Gourmet Kitchens
We Prepare Gourmet Food for Professional Chefs.
Founded in 1985 by Ray Walsh, Gourmet Kitchen has evolved from a small company preparing appetizers for local chefs to one of the premier hors d'oeuvre manufacturing firms in the country.
We are the premier hors d'oeuvre supplier in the Washington, D.C., Philadelphia, PA, New
Jersey, Chicago, Florida, Baltimore, New York City, Southern California, Atlanta and
Southern Connecticut metropolitan areas to the most upscale hotels and clubs.

CATALOGS

2016 Holiday Hours & Specials Click here for printable PDF


2016 RESALE CATALOG Click here for printable PDF


2016 PRODUCT CATALOG Click here for printable PDF


NEW ITEMS FALL 2016 Click here for printable PDF


NEW SPRING ITEMS 2016 Click here for printable PDF

 
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1238 Corlies Avenue, Neptune, NJ 07753 | 800.492.3663
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