Gourmet Kitchens
We Prepare Gourmet Food for Professional Chefs.
Founded in 1985 by Ray Walsh, Gourmet Kitchen has evolved from a small company preparing appetizers for local chefs to one of the premier hors d'oeuvre manufacturing firms in the country.
We are the premier hors d'oeuvre supplier in the Washington, D.C., Philadelphia, PA, New
Jersey, Chicago, Florida, Baltimore, New York City, Southern California, Atlanta and
Southern Connecticut metropolitan areas to the most upscale hotels and clubs.

The GK Advantage

As the premier hors d’oeuvre supplier in Florida, New Jersey, New York, Atlanta, Boston, Chicago, Indianapolis, Las Vegas, Southern California, and Philadelphia our products are served in the most upscale hotels and clubs nationwide.

Our manufacturing operation allows us the flexibility to custom design and specially manufacture unique products to meet the needs of the most demanding chef.

Customer service is our key to success. We will not be satisfied until each and every chef has the products they need when they need them.

Our creative corporate chef continues to keep us on the cutting edge of the hors d’oeuvre industry.

At Gourmet Kitchen we operate under strict HAACP guidelines. Our state of the art facility is inspected by both the FDA & USDA, and we have repeatedly received excellent scores from third party auditors such as NSF Cook & Thurbur and AIB International.

We use only the best available ingredients to produce a truly gourmet product.

We produce approximately 1200 different products which is unmatched in the industry.

Imitation is the highest form of flattery… companies have attempted to “knock-off” our products but they can never match our quality.

Consistency: we work tirelessly to ensure that our products remain consistent so there are never any surprises.

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1238 Corlies Avenue, Neptune, NJ 07753 | 800.492.3663
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