Gourmet Kitchens
We Prepare Gourmet Food for Professional Chefs.
Founded in 1985 by Ray Walsh, Gourmet Kitchen has evolved from a small company preparing appetizers for local chefs to one of the premier hors d'oeuvre manufacturing firms in the country.
We are the premier hors d'oeuvre supplier in the Washington, D.C., Philadelphia, PA, New
Jersey, Chicago, Florida, Baltimore, New York City, Southern California, Atlanta and
Southern Connecticut metropolitan areas to the most upscale hotels and clubs.

Order Placement & Customer Service


Toll Free
(800) 492-3663

(732) 775-5222

(732) 775-5225

(732) 558-9586

Corporate Office & Manufacturing Plant

1238 Corlies Avenue
Neptune, NJ 07753

Distribution Options

Our products are available throughout the country.
Please contact our main office for distribution options in your area.

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1238 Corlies Avenue, Neptune, NJ 07753 | 800.492.3663
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