Gourmet Kitchens
We Prepare Gourmet Food for Professional Chefs.
Founded in 1985 by Ray Walsh, Gourmet Kitchen has evolved from a small company preparing appetizers for local chefs to one of the premier hors d'oeuvre manufacturing firms in the country.
We are the premier hors d'oeuvre supplier in the Washington, D.C., Philadelphia, PA, New
Jersey, Chicago, Florida, Baltimore, New York City, Southern California, Atlanta and
Southern Connecticut metropolitan areas to the most upscale hotels and clubs.

Our Vision

By maintaining our core values of service, quality, and innovation we have developed into a leading regional supplier of handmade appetizers to the hospitality industry. We will continue to stay true to those values as we develop into a national and international supplier of gourmet foods to professional chefs.

Our Mission

To lead our chosen markets in taste, quality, and consistency.

To set the market standards for personal service.

To be flexible and innovative in our products and practices.

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1238 Corlies Avenue, Neptune, NJ 07753 | 800.492.3663
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