Product ID Description

Pumpkin Cheesecake Strip

DSP121

Pumpkin cheesecake, topped with cinnamon whipped cream, ginger snap crust, and a cranberry apple compote

3″ Dark Chocolate Round Shell-Plant-Based

M9476

*Available Now* A ready to fill 3″ round tart shell coated in heavenly dark chocolate, the perfect base for a vegan dessert option – Plant Based 

2″ Neutral Tart Shells

M9480

*Available Now* A ready to fill 2″ neutral pastry shell, perfect for sweet or savory preparations – Plant Based and Gluten Friendly

Crescent Moon Chocolate Assortment

M9478

*Available Now* An assortment of colorful, crescent shaped chocolate shells with a variety of decadent fillings. Flavors include: Green Tea; Mango; Vanilla

DC-style Crab Cigar

C4146

DC-style crab dip folded into a light and crispy spring roll wrapper

Chorizo Breakfast Burrito

S2074

Smoky chorizo sausage, light and fluffy scrambled eggs, and a creamy blend of melted cheese enfolded in a flour tortilla

Bacon Jalapeño Bites

B1064

The perfect balance of hickory smoked bacon, sharp cheddar cheese and spicy jalapeño in a lightly breaded morsel

Praline Chocolate Squares

DS0257

Hazelnut and almond praline squares coated with milk chocolate

Lobster Bisque Boule

SK103

Creamy lobster bisque with lobster, leeks, fennel and carrots in a mini brioche boule

Celebration Macaron Assortment

M9462

Premium organic macarons. Flavors include: Red Velvet; Birthday Cake; Cookies & Cream; Salted Caramel; Orange Truffle; Hazelnut Brittle – Gluten Friendly & Organic

Ice Cream Sandwich

D1058

Creamy vanilla ice cream sandwiched between two chocolate chip cookies

Cheddar Cheese Puff

C1032

Vermont cheddar cheese in our delicate puff pastry.

Cherry Blossom Tart

C1316

The flavors of black cherries, small batch Goat cheese and Clover honey complement each other perfectly in this splendid addition to any Spring or Summer menu.

Baby Spinach and Imported Swiss Cheese Puff

C1038

Nutty undertones of sweet Genovese basil pesto accentuate a velvety Bechamel based emulsion of sauteed baby spinach and imported Swiss cheese in our puff pastry dough.

Pasteles De Nata

M9468

Portuguese pastry filled with a rich and creamy custard, baked to a golden-brown perfection with hints of caramelized sugar, cinnamon and just the right amount of sweetness.

Exotic Cake

DSP02

Mango passion mousse with mango pieces, pineapple & bananas, lined with coconut joconde. Topped with passion fruit glaze.

Vegetable Ratatouille Lattice Wellington – Plant Based, New

Y5018

Eggplant ratatouille with vegan pesto and cheese in a flaky puff pastry
brushed with an eggless wash. – Vegan, Plant Based 

Scallop wrapped in Applewood Smoked Bacon (30/40 – Dry Scallop) – GF

S3054

A 30/40 count dry scallop carefully enveloped in the smoky embrace of crispy applewood smoked bacon

Petite Vegetable Spring Roll

M9044

An Asian vegetarian staple, these delicate pastries are filled with authenticity.

Chicken Florentine Roll – GF, New

Y5004

Marinated breast roll with a creamy blend of chopped spinach and
mozzarella cheese filling. – Gluten Free, New (3 lb. Portions)

Braised Short Ribs – New

Y5006

Classically slow braised boneless short rib in our own in house red wine sauce. Fully cooked, fork tender with red wine sauce. – Gluten Friendly (4 oz. Portions)

Goat Cheese Fritter (1 oz.)

C1266

A rich and velvety goat cheese center encased in a crispy, golden-brown coating.  Whether enjoyed as a standalone delight or as a delicious addition to your favorite dish or salad, our Goat Cheese Fritter is a bite-sized indulgence that will leave you craving more

Chocolate Petit Four Assortment – New

TP158

Flavors include: Crunchy Chocolate and Caramel Financiers; Gianduja Praline Slices; Triple Chocolate Slices; & Viennese Coffee Chocolates

Wild Mushroom Strudel in Phyllo (7 oz.)

M1024

Entrée sized filo dough stuffed with white, shitake, button,
and portabella mushrooms with mozzarella and Swiss cheese.

Vegetable Pakora – Traditional Indian Fritter with Fresh Vegetables – Plant Based

RAJF258

A traditional Indian fritter made with fresh vegetables, hand dipped in a delicately seasoned gram flour batter. – Vegan

Turkey Tenderloin infused with Sage and wrapped in Applewood Smoked Bacon – GF

C2222

Turkey tenderloin infused with sage butter and wrapped in Applewood smoked bacon, placed on a paddle skewer.

Shrimp Skewer with Two Shrimp (21/25) – GF

S5014

Two 21/25 succulent tiger shrimp seasoned and placed on a skewer.

Pear Tart

DSP219

Pure butter short dough filled with poached pear and almond cream.

Mini Vegetable Wellington – New

Y5016

A mélange of carrots, zucchini, squash, shiitake mushrooms, onions and creamy ricotta cheese inside flaky all butter puff pastry.

Meatballs (0.5 oz.)

M9032

Cocktail sized traditional meatballs.

Malibu Coconut Shrimp Skewer (16/20)

S5042

16/20 Shrimp skewered and dipped in Malibu rum batter, coated in shredded coconuts.

Maine Lobster Puff with Sherry Newburg Sauce

L1006

Creamy lobster Newburg sauce with a hint of sherry and Maine lobster meat, layered into our puff pastry.

Lobster Macaroni & Cheese with Fontina & Truffle Oil – New

LBL1050

This elevated twist on a beloved classic combines tender chunks of succulent lobster in a rich and creamy blend of macaroni and Fontina cheese with a drizzle of truffle oil adding an exquisite earthy aroma that tantalizes the senses

Large Franks in a Blanket (a la Gary)

F1026

This beloved favorite is composed of a juicy, plump frankfurter and expertly wrapped in a soft, golden-brown blanket of flaky pastry which is sliced into bite size morsels for an upscale version of a classic hors d’oeuvres

Large Blueberry Muffin – New

DVHNN0282

This moist and fluffy muffin is a blueberry lover’s dream, with every bite offering a delightful explosion of juicy blueberries. The sweet and tangy blueberry compote hidden inside adds an extra layer of deliciousness

Large Apple & Cinnamon Muffin – New

DVHIC0281

Indulge in the warm, comforting flavors of our Apple and Cinnamon Muffin, generously stuffed with luscious apple compote. Each bite is a delightful blend of moist, fluffy muffin infused with the sweet aroma of cinnamon, and a surprise burst of tender apple compote in the center

Lamb Samosa Triangle

L2040

A tantalizing taste of exotic flavors in a convenient, bite size presentation. Each triangle is meticulously crafted with tender, succulent lamb, expertly seasoned with a blend of aromatic spices, and encased in a delicate, flaky shell

Kale & Mushroom Ravioli – GF, Plant Based, New

Y5012

Certified Gluten Free ravioli filled with leafy kale, mushrooms, and vegan cream cheese. (20pcs per lb)

Gorgonzola, Mediterranean Fig, & Caramelized Onion in a Profiterole

V2078

A petite profiterole filled with a blend of gorgonzola, caramelized onions, and Mediterranean fig.

Garden Vegetable Ravioli – GF, New

Y5010

Certified Gluten Free ravioli filled with a delightful blend of mushrooms, yellow pepper, carrots, zucchini and a blend of cheeses. ( 20pcs per lb )

Edelweiss – Almond Dacquoise, Raspberry Coulis, White Chocolate Mousse, Lady Fingers

DSP162

Almond dacquoise, raspberry coulis, white chocolate mousse, ladyfingers and a crunchy bottom.

Demi Glace Sauce

M9282

An essential kitchen staple used to finish your finest sauces and more. Made from beef and veal stock with a Chablis wine reduction.

Cuban Spring Roll

P1056

Slow cooked house made pork, smoked ham, tangy pickle relish, and Swiss cheese hand rolled in a crispy spring roll wrapper for a new twist on the classic Caribbean sandwich.

Chicken Wellington

C2050

Tender pieces of marinated chicken with our traditional mushroom duxelle, wrapped in our elegant puff pastry.

Chicken & Waffle Stack with Chipotle Aioli

M9214

A mouthwatering morsel of hand battered fried chicken sits atop a decadent buttermilk waffle accented with hints of honey and a touch of smoky chipotle spice.

Buffalo Chicken Empanada

C2410

Tender hand pulled chicken doused in spicy buffalo sauce balanced by the sharpness of crumbled blue cheese folded into our signature empanada dough.

Brandied Peaches & Brie Puff – New

C1026

Brandied peaches paired with creamy brie cheese in our delicate puff pastry.

Antipasto Kabob

Y1008

Fire roasted tomatoes, accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart, are artistically placed on a 6” skewer for a visually impressive presentation.

Cheesecake Lollipop Assortment

M9470

Flavors include: Strawberry; Chocolate; Salted Caramel; and Coffee

Pistachio & Red Fruit Half Sheet Cake

DS2006

Layers of sponge cake with raspberry chips and almond pieces, red fruit marmalade, and Bavarian pistachio mousse finished with a neutral glaze

Individual Red Berry & Crème Brulee Cake

DS2827

Red fruit mousse, sponge cake, crème brûlée inclusions, finished with patterned glaze and red berry coulis (3.25”)

Individual Chocolate Caramel Rectangle

DS2021

Layers of cocoa sponge cake, crunchy almond, creamy caramel, dark chocolate bavaroise with chocolate icing finish (3 oz.)

Raspberry Chocolate Round

DS2881

Layers of cocoa sponge cake, raspberry mousse, chocolate ganache with raspberry milk, finished with a raspberry seed glaze (3.25”)

Lemon Meringue Tart

DS025240

Crispy, buttery shortbread tart shell filled with delicously tart lemon curd and generously topped with a light and fluffy swirl of meringue (4”)

Mini Corn Dog Nuggets

M9460

100% all-beef franks bursting with hearty flavor complemented by a signature, garlic-based seasoning and salty cornmeal batter in a bite size presentation

Thai Green Curry Phyllo Star

V2328

Aromatic green curry infused with fragrant spices, coconut milk and fresh herbs with the delicate texture of peas, carrots, and cauliflower – Plant Based

Slab Bacon Skewer with Vanilla Bourbon Sauce

B1062

Skewered slab cut bacon that comes with a smoky bourbon marinade with hints of vanilla and brown sugar

Miso Glazed Shrimp & Spring Onion Skewers

S5158

Succulent shrimp glazed with a delicate miso marinade and presented with a spring onion on a bamboo paddle skewer – GF (21/25)

Impossible Beef Fajita Style Quesadilla

V2326

Savory and seasoned Impossible Beef with spices, sautéed vegetables and
melted plant based cheese in a tortilla – Plant Based

Chicken Tinga Soft Tacos

C2494

Picante spiced chicken delicately folded in a flour tortilla and lightly brushed with chilé Guajillo

Breakfast Burrito Western Style

I1275

Scrambled eggs and layers of cheese with hearty portions of sautéed
peppers and onions, all enfolded in a healthy whole wheat flour tortilla – New Recipe

Breakfast Burrito with Sausage, Egg, and Cheese

I1059

Savory breakfast sausage folded into fluffy and creamy scrambled
eggs with melted American cheese enfolded in a flour tortilla – New Recipe

Chorizo Egg Scramble in a Tortilla Bowl

S2072

Spanish chorizo, scrambled eggs and cheddar cheese tossed with sautéed peppers and onions in a flaky hand-formed tortilla bowl.

Lemon Tart Strip

DSP153

A light and refreshing strip cake made with pure butter short dough & lemon curd.

Serrano Ham & Manchego Croquette

H1054

Serrano Ham & Manchego Croquette

Pecan Tartlet – Gluten Free

M9454

A true American indulgence with its sweet sticky filling and hearty pecans to satisfy any craving.

 

Petit Cheesecake Assortment

M9436

Flavors include: New York; Marble; Blueberry; Caramel; Chocolate; and Raspberry.

Asian Chicken Soup Dumpling

M9472

Locally sourced chicken, and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer or main course.

 

Chocolate Mousse Cake – Vegan, Gluten Free, Dairy Free

OPD107

Mini All Butter Madeleines

M9426

Elegant all butter mini pastry, perfect with a cup of tea or coffee.

Impossible Meatballs

M9432

These tender and delicious meatballs are an ideal plant-based
addition to your favorite recipes. – 1 oz.

Mini Black Sesame Waffle Cone

M9444

Empty cone to be filled with delicious tuna tar-tar or any other tasty treat.

Piece height: 3.14 inches

Piece diameter: 1.18 inches

Churro Bites

M9430

Treat your guests to the perfect Churro, hot and fresh with sweet cinnamon sugar on top. Piece lenght – 2 inches.

Mini Macaron Assortment

M9442

Flavors include: Lemon; Raspberry; Earl Grey, Vanilla; Chocolate; Passion Fruit; & Coffee.

Les Chouchous Assortment:

M9438

Flavors include: Mango & Passion Fruit; Nutty Caramel & Vanilla; Pistachio & Chocolate; Double Raspberry; Double Chocolate; & Black Currant & Vanilla

Venetian Assortment

M9440

Chocolate shells with a cream filling. Flavors include: Coconut; Raspberry; & Mango.

Assorted Passion Tarts

M9412

Flavors include: Apple Vanilla; Apricot Almond; Caramel Almond; Chocolate
Praline; Lemon; and Chocolate.

Crystal Dessert Collection

M9410

Flavors include: Black Currant; Coffee; Hazelnut; Lemon; Passion Fruit; Raspberry; and Salted Caramel.

3 oz. Argentinian Chicken Empanada

C2436

Tender chicken with a blend of Ancho, Guajillo and Pasilla chiles, olives, and hint of sweet golden raisins in a flaky, savory crust.

3 oz. Brazilian Beef Empanada

HF4800625

Beef slow-simmered in a spicy tomato broth with onions, cilantro, jalapeños, cumin, and garlic folded in a flaky, savory crust.

Spinach Gnocchi

M9370

A blend of spinach, cheese, herbs and spices stuffed inside a delicate potato flour dumpling.

Bacon Wrapped Jalapeño Chicken Skewer

C2488

Chicken breast wrapped in applewood smoked bacon and jalapeño.

Apple Cinnamon GoOats Croquette

M9380

Apple Cinnamon GoOats™ are satisfying little bites of delicious steel-cut oats, milk and a touch of sweetness. It’ll get you started in the morning, or keep you going any time of day. Just heat them, and enjoy delicious oatmeal-in-a-ball

Maple Brown Sugar GoOats Croquette

M9378

Maple Brown Sugar GoOats™ are satisfying little bites of delicious steel-cut oats, milk and a touch of sweetness. It’ll get you started in the morning, or keep you going any time of day. Just heat them, and enjoy delicious oatmeal-in-a-ball

Mini Dessert Bar Assortment – Pre-cut

M9372

Assortment of 4 delicious, pre-cut dessert bars that are perfect for a dessert display, breaks, meetings, and even breakfast snacks. Flavors include: Salted Caramel Marble Brownie; Rain Forest, Blueberry Linz; & Raspberry Almond.

Coconut & Mango Shortbread

TP4711

This shortbread, a fresh, light dessert, combines the sweetness of the mango and the coconut with the tangy notes of passion fruit. Indeed, the combination of the pure butter crumble, the light coconut mousse and the exotic fruit compote gives a fresh, light finish to a meal.

Black Bean & Cheddar Spring Roll

I1008

Traditional spring roll wrapper stuffed with black beans, corn, tomatoes, red and green bell peppers, jalapenos, and chipotle peppers, topped with a blend of sharp cheddar cheese and a hint of zesty Pepper Jack.

Beef Franks in a Blanket – Kosher

FH001

An All-Beef kosher frankfurter wrapped in a flaky puff pastry dough blanket.

Salted Caramel Beignet

DVAF17512

Light and fluffy beignets filled with delicious salted caramel and dusted with powder sugar. – Thaw & Serve

Mini Pastry Assortment

OPD110

Flavors include: Praline Cream Puff; Moelleux Chocolat; Moelleux Pistachio-lemon; Moelleux Coco-dulce; Red Berry Cake; Tiramisu Cake; Mango Cake; & Opera Cake.

Deluxe Cupcakes Assortment

M9346

Flavors include: Red Velvet; Blue Velvet; Chocolate; & Vanilla.

Black & White Petit Fours

M9280

Flavors include: Chocolate & Espresso Tart; White Chocolate Mousse Brownie; Financier with Chocolate Ganache; Chocolate Éclair; Gianduja Cake; Crispy Chocolate & Coconut Cream; Cocoa & Banana Soft Cake; & Chocolate Cake.

Cake Pops

M9350

Flavors include: Coconut; Lemon; Chocolate; and Coffee.

Sriracha Chicken Dumpling

WL463

A delicious Asian dumpling loaded with chicken, vegetables, and a little kick of Sriracha sauce.

Truffon Cake

TP197

The combination of chocolate ganache, chocolate mousse, and a surprising meringue heart offers a subtle play of textures that will delight your customers. – Gluten Friendly

Sesame Garlic Sauce

M9328

A delicious and savory sauce that pairs great with Asian noodles and stir fry.

Orange Ginger Sauce

M9326

The perfect marinade or sauce for a delicious Asian dish or salad.

Art Deco Petit Fours

TP5597

Flavors include: Caramel Choux Pastry; Chocolate Praline; Exotic Tatin Tart; Raspberry Vanilla Swirl; Strawberry Coconut Biscuit; & All Chocolate Triangle.

Red Berry Compote Beignet

DVAD17511

Light and fluffy beignets filled with a blend of raspberries, blueberries, & blackberries and dusted with powder sugar. – Thaw & Serve

Goat Cheese & Honey Phyllo Triangle

Y1006

A creamy blend of goat cheese, accented with honey, hand wrapped in buttery phyllo pastry, and topped with a brown sugar crumble.

Beef Tenderloin Kabob – 4 Oz.

K1162

4 oz. skewer of tender, marinated portions of beef paired with red and green bell peppers, and red onion.

Chicken Kabob – 4 oz.

K1160

4 oz. skewer of tender, marinated portions of chicken paired with red and green bell peppers and red onion.

 

Belgian Chocolate Mousse Dessert Cups

M9314

This velvety, smooth chocolate mousse comes with a dab of cream and chocolate shavings to make this dessert one of a kind. Perfect for grab & go!

Tortilla Espanola

ACQ1310

This Spanish omelette handmade with eggs, garlic, sautéed onions, and hand cut potatoes is perfect for breakfast or the evening as a traditional Spanish tapa.

Crustless Quiche with Hardwood Smoked Bacon

Y1004

Crumbled hardwood smoked bacon, folded into a smooth, satiny quiche custard of Swiss and Monterey Jack cheese, fresh eggs, and rich cream.

Crustless Quiche with Sauteed Spinach and Swiss

Y1016

Sautéed spinach, garlic, onion, Swiss and Monterey Jack cheese, gently folded into a satiny custard of eggs and heavy cream.

Gold Pizza Crust

BG3117

Fragrant on the outside and soft on the inside, with a subtle crust and a delicate aroma of flour that is evocative of home-made bread. – “13”

Flatbread Pizza Base

BG3119

Fragrant on the outside and soft on the inside, with a subtle crust and a delicate aroma of flour that is evocative of home made bread. – 10” x 6”

Traditional Chicken Pot Pie

C2252

A classic Fall treat: Tender chunks of chicken mixed together with fresh carrots & celery stuffed inside our homemade pot pie dough.

Red Berry Fruit Muffin

DVRDD0424

Bite sized mini muffins filled with a delicious berry puree composed of raspberries, blueberries & blackberries finished with a decadent crumble topping.

Thai Chicken Spring Roll

C2454

Tender chicken slow cooked with lemongrass, ginger and a hint of green Thai chiles, wrapped with rice noodles and vegetables in a delicate spring roll presentation.

Ginger Chicken Meatballs Skewer

C2456

A duo of bite size, hand made chicken meatballs accented with ginger, garlic, and red chiles on a bamboo paddle skewer. – Gluten Friendly

Beef Bulgogi Taquito

B2318

Savory and sweet Korean style beef bulgogi wrapped in an open ended crispy flour tortilla coated with bulgogi sauce.

Spinach & Swiss Profiterole

C1364

Pâte à Choux filled with a delicous blend of imported Swiss cheese, sauteed spinach balanced with the distinct flavors of basil and parmesan from our traditional pesto.

Falafel

M9268

Ground chickpeas mix with herbs & spices for this Mediterranean staple. – Gluten Friendly, Vegan, & Nut-Free

Four Cheese Arancini

SKR109

Hand made arborio rice arancini prepared with a creamy blend of Parmesan, Fontinella, Mozzarella, and Gouda Cheese, with a gluten friendly
rice flour breading. – Gluten Friendly

Apple & Cinnamon Muffin

DVRCC0424

Apple mini muffin stuffed with cinnamon & apples and finished with a crumble topping.

Chocolate & Hazelnut Muffin

DVRBB0427

Chocolate mini muffin with hazelnut chocolate filling topped with chocolate chunks.

Mini Chocolate Hazelnut Beignet

DVAB17513

A traditional French beignet stuffed with rich hazelnut chocolate and topped with sugar.

Bavarian Pretzels – 10 Oz.

M9266

Crispy on the outside and fluffy on the inside, these large Bavarian pretzels work perfect for any bar or restaurant menu. – 10 oz.

Mini Taco Shells Board

M9264

Pair these taco boards with our mini taco shells for a great presentation.

Crème Brulee

M9302

All natural ingredients prepared in a terra cotta dish. Just top with sugar, caramelize and serve.

Peach BBQ Brisket Wrapped in Pork Belly

M9252

Fiery Peach BBQ Brisket wrapped in an applewood smoked pork belly and skewered with a jalapeno.

Vegetable Tikis

M9254

Spiced Indian style vegan cakes made with potatoes and vegetables. – Gluten Friendly, Halal, & Vegan

Raspberry & Vanilla Cheesecake

DSP035

Vanilla biscuit topped with creamy NY style cheesecake and finished with homemade raspberry glaze.

Quinoa and Zucchini Fritter

V2284

Vegetarian and gluten friendly Quinoa and Zucchini fritter made with crumbled pine nuts, feta cheese, lemon juice, fresh parsley and dill – Gluten Friendly

Marjolaine

DSP164

Four layers of hazelnut daquoise filled vanilla mousse, praline mousse  chocolate mousse – Gluten Friendly

Emotion Petit Fours

M9248

Flavors include: Chocolate Tartlets; Choux Praline; Pistachio Squares; Tangerine Tartlets; Chocolate Eclairs; Coffee Eclairs; Raspberry Tartlets; Opera Squares; & Lemon Tartlets.

Passion Fruit Tart

DSP252

Chocolate shortdough filled with passion fruit curd and topped with passion fruit glaze.  *decorations not included*

Individual Tiramisu

DSP146INDY

Ladyfingers soaked with coffee liquor and layered with a delicious mascarpone mousse.

Apple Tartlet

DSP218

Pure butter short dough filled with almond cream and apple.

Gianduja Chocolate Tart

TP62173

Delicate and crunchy topping: almond pieces, crushed hazelnuts, candied orange pieces, pistachio & crumble.

Assorted Mini Taco Shells

M9230

Shell colors include: Red; Yellow; Blue; & White

Mini Blinis

M9488

Petite Eastern European style pancake

Assorted Chocolate Caramels

M9234

Flavors include: Hawaiian Red Sea Salt; Coffeehouse Mocha; Pink Hawaiian Salt; & Double Dark Chocolate with Volcanic Black Sea Salt. – Kosher

Green Chile Arepas

V2274

Handmade corn arepas stuffed with green chilies, fresh cilantro and pepper jack cheese. – Gluten Friendly

Roasted Vegetable & Hummus Large Tart

V2272

Squash, zucchini, and other Autumn vegetables are layered with olive oil and house blended hummus inside a gluten friendly, corn meal shell. – Gluten Friendly, Vegan

Maui Shrimp Spring Roll

S5036

Whole shrimp spiced with hot chilies, curry, and fresh cilantro wrapped in a spring roll.

Roast Pork Spring Roll

P1054

Roast pork, fresh broccoli rabe, and extra sharp provolone tucked in a mini spring roll – a Philadelphia classic!

Tiramisu

DSP146

Ladyfingers soaked with coffee liquor and filled with mascarpone mousse.

Forest Cheesecake

DSP241

Oreo crust with cherries in kirsch liquor and chocolate mousse.

Red Berry & Mascarpone Cake

OPD103

Vanilla cake with layered raspberry and mascarpone mousse (Contains: Milk, Egg, Almond, Soy) – Gluten Friendly

Trilogy Chocolate Cake

OPD102

A combination of white & dark chocolate mousse with a thin layer of chocolate crunch. – Gluten Friendly

Chicken Yakatori

C2058

Tender chicken thigh meat, slow marinated with Asian spices; soy sauce, garlic and ginger, paired with a scallion and placed on a bamboo paddle skewer.

Colombian

DSP028

Milk chocolate mousse and dulce de leche with two layers of chocolate dacquoise, finished with chocolate spray. – Gluten Friendly

Wild Mushroom Profiterole

M1004

Wild mushrooms blended together with Swiss & mozzarella cheese loaded into a fluffy profiterole.

Premium Crab Cakes – 1.5 Oz.

SKC110

Lump crab meat with scallions and herbs.

Pork Belly Satay

P1050

Smoked pork belly dusted with brown sugar, seasoned, and skewered on a 4″ paddle.

Black Truffles & Leeks Breakfast Tart

OPQ101

Black truffle peelings and sauteed summer leeks, combined with Swiss cheese in a 22″ large savory tart, perfect portions for a new breakfast selection.

Roasted Tomato & Spinach Breakfast Tart

OPQ102

Sauteed baby spinach and oven roasted tomatoes, combined with Swiss & feta cheese in a 22″ large savory tart, perfect portions for a new breakfast selection.

Beef Barbacoa Taquito

B2256

Beef barbacoa taquito with onions, fresh lime, cilantro & Mexican spices rolled into a mini seasoned taquito.

Pork Carnitas Taquito

P1044

Slow cooked pork carnitas with onions, fresh lime, cilantro, & Mexican spices rolled into a miniature seasoned tortilla.

Blueberry GoOats Croquette

M9382

Hearty steel cut oats are slow simmered and hand folded with fresh blueberries into bite-size morsels for a sweet and unique breakfast treat.

Aged Gruyere & Summer Leek Large Savory Tart – 14″

ACQ1268

Aged Gruyere, summer leeks, spinach, & a blend of cheeses loaded into our 14″ large savory breakfast tart shell. – Made with Cage Free Eggs

Applewood Smoked Bacon & Swiss Large Savory Tart – 14″

ACQ1270

Our 14″ large savory breakfast tart loaded with Applewood smoked bacon & Swiss cheese. – Made with Cage Free Eggs

Breakfast Empanada with Egg, Sausage, and Cheddar Cheese – 3 Oz.

S2054

Our signature blend of savory breakfast sausage, sharp cheddar cheese and scrambled eggs hand sealed in a large white empanada.

Quiche with Aged Gruyere and Summer Leek Tart – 3.25″

Q1047

Aged gruyere cheese and summer leeks layered into our handmade 3.25″ shell.

Chocolate Truffles Assortment

M9194

Flavors include: Salted Caramel; Bavarian Creme; Raspberry; Coconut; Mocha; & Champagne. – Kosher

Southern Style Biscuit Stuffed with Tennessee Sausage and Cheddar Cheese

LB0008

Southern style breakfast biscuit filled and layered with Tennessee sausage and cheddar cheese. – *No Eggs*

Large Vegan Caponata Phyllo Star

V2220

This traditional Sicilian dish is composed of a medley of delicately fried eggplant, tofu, chickpeas, which is dressed in a sweet and tangy reduction and folded into an elegant phyllo star. – Entrée size

Porcini Mushroom Risotto Croquette

M1108

Sliced porcini mushrooms, and aged Asiago and Parmesan cheese are the flavor highlights of our newest panko dusted risotto croquette.

Chorizo Empanada

I1150

Mexican-style chorizo mixed with black beans, onions, and pepper jack cheese packed into our empanada dough.

Sweet Potato Gnocchi

ML1310

A perfect Fall treat.

Black Truffle Cheese Sacchetti

J25009

Ricotta, mozzarella, Parmesan and Pecorino Romano cheeses blended with black truffle peelings and truffle oil wrapped in par cooked mini egg beggars purses.

Roasted Butternut Squash Ravioli

ML4751

Roasted butternut squash combined with a creamy blend of Ricotta & Romano cheese, another perfect Fall treat

Maine Lobster Striped Ravioli

ML3209

Lobster meat combined with Mozzarella, Ricotta, onions, red pepper, and a little fresh parsely.

Short Rib & Aromatic Vegetable Ravioli

ML8621

Short ribs, crimini mushrooms, carrots, onions, & Italian spices combined to form a tasty ravioli.

Mini Cuban Sandwich

I1134

Traditional Cuban sandwich miniaturized: Shredded pork, pickle relish, smoked ham, and Swiss cheese on a petite bread.

Chicken and Lemongrass Potstickers

CO261242

A traditional Asian potsticker filled with tender chicken coupled with lemongrass, a scallion-shaped herb with a delicate grassy-lemon flavor.

Pumpkin Ravioli

ML4750

Pumpkin combined with Parmesan, nutmeg, brown sugar, & fresh parsely to form a perfect Fall ravioli.

Roasted Vegetable and Goat Cheese Ravioli

ML3675

Eggplant, onions, carrots, zucchini, Ricotta and goat cheese combined in a ravioli.

Classic Six Cheese Ravioli

ML3608

A combination of Ricotta, Mozzarella, Swiss, Parmesan, Fontina, & Romano cheese blended together form the perfect ravioli.

Carolina Pulled Pork and Corn Bread

P1036

Tender pulled pork drenched in our tangy BBQ sauce layered into a rich corn muffin batter, for a distinctive open face presentation.

Caramelo Cake

DSP025

Chocolate and caramel mousse, chocolate dacquoise, finished with dark chocolate spray and a line of smooth caramel. – Gluten Friendly

Crimini Mushroom Ravioli

J44230

Egg pasta ravioli filled with oven roasted portabella and crimini mushrooms blended with mozzarella and Parmesan cheeses, onions, Madeira wine, roasted garlic and cracked black pepper.

Edamame Dumpling

CO261587

A traditional Asian potsticker filled with an amalgam of tender soybeans, cabbage, sweet corn and shiitake mushrooms. – Vegan

Sticky Toffee Pudding

M9332

Scrumptious moist cake made with fresh dates, espresso, and vanilla in a buttery toffee sauce.

Cheesecake Drops

D1026

Miniature cheesecake drops dipped in assorted milk chocolate and white chocolate with a white chocolate and dark chocolate drizzle.

Goat Cheese Stuffed Dates Wrapped in Applewood Smoked Bacon

B1028

Medjool dates stuffed with creamy Goat cheese, wrapped in crispy par-cooked bacon presented on a bamboo paddle skewer.

Beef Yakatori

B2066

Two tender pieces of beef sirloin coated in a teriyaki, Mirin wine glaze finished with spring onion, on a bamboo paddle skewer.

Kale and Vegetable Dumpling

CO261730

An Asian Potsticker loaded with kale, spinach, corn, tofu, cabbage, carrots, edamame, onions, & a touch of sesame oil. – Vegan

Shrimp Tempura

NS80008

Classic shrimp tempura dipped in tempura batter and coated with rice crispies.

Paella Croquettes with Shrimp & Chorizo

SKR107

A classic southern mixture of chorizo & shrimp combined with arborio rice, red peppers, & onions wrapped in panko bread crumbs. – Gluten Friendly

Short Rib and Roquefort Hand Pie

SKP119

Slow cooked short ribs with carrots, celery, onions, garlic, & rosemary combined with aged Roquefort wrapped in our delicate and tasty puff pastry dough.

Cheese Steak Spring Roll – 3 Oz.

I1292

The Philly favorite: Tender strips of marinated steak topped with melted cheese, loaded into a large 3 oz. spring roll.

Braised Short Rib Wrapped in Applewood Smoked Bacon

SKS106

Braised short ribs wrapped in Applewood smoked bacon on a skewer.

Chili Lime Chicken Kabob

K1144

Tender chunks of chicken marinated in a savory chili-lime sauce and skewered with Spanish onions, & and a colorful combination of poblano and ed bell peppers, for the perfect combination of citrus and spice.

Macaroni and Cheese Poppers with no Ham

C1104

Creamy macaroni and cheese that is coated with bread crumbs.

French Onion Soup Boule

SK101

Caramelized onions with Gruyere cheese in a mini brioche.

Southern Style Biscuit with Egg, Applewood Smoked Bacon, and Cheddar Cheese

LB0012

Southern style breakfast biscuit filled and layered with scrambled eggs, applewood smoked bacon, and cheddar cheese.

Mini Dessert Cups

TP1205

Flavors include: Tiramisu Style Mascarpone and Coffee; Chocolate Ganache with Chocolate Mousse and Chocolate Sauce; Lemon Crumble with Lemon Zest; and Raspberry Sponge with Vanilla Ice Cream, Raspberry Puree and Pistachio.

**NO MINI SPOONS INCLUDED**

Red Velvet

DSP170

Three layers of dark red sponge cake brushed with vanilla syrup alternated with creamy white cream cheese icing and topped with white velvet spray.

Primavera

DSP143

Layers of strawberry and pistachio mousse between layers of vanilla sponge and kirsch syrup.

Deep Fried Apple Pie Empanada

D1004

Empanada dough filled with crisp apples, rhubarb, cinnamon, and sugar.

Dublin

DSP246

Bittersweet chocolate Guinness ganache with two layers of chocolate sponge soaked with Guinness beer and finished with chocolate glaze.

Carrot Cake

DSP163

Two layers of moist carrot sponge finished with cream cheese icing, clear glaze, and shredded carrots.

Empty Bao Buns

M9324

Traditional steamed Bao Buns left empty for you to create any dish.

Vanilla Bourbon

DSP01

Sponge cake with vanilla syrup and Tahitian vanilla bean mousse.

Dome

DSP224

Chocolate sabayon with chocolate dacquoise, raspberry coulis, and short dough base. – Gluten Friendly (Cookie not included)

Mini Cheesecake Assortment

PD749

Flavors include: Berry; Plain; Mocha; & Chocolate.

Brownie Bites Assortment

PD729

Flavors include: Raspberry Cream Cheese; Blondie; Peanut Butter; & Cream Cheese Zebra.

Mini Char Sui Bao Pork Buns – 2 oz.

M9374

Traditional steamed buns filled with BBQ flavored pork.

Chicken Teriyaki Potsticker

CO261259

A traditional Asian potsticker filled with tender chicken and traditional teriyaki sauce.

Corn & Edamame Quesadilla

M9124

Crispy tortilla with a creamy combination of edamame beans, corn, Jack cheese, roasted red bell & poblano peppers.

Braised Short Rib & Manchego Empanada

B2202

Slow braised short ribs combined with caved-aged Manchego cheese packed into our homemade empanada dough.

Macaron French Classic Assortment

D1040

Flavors include: Chocolate; Vanilla; Coffee; Pistachio; Raspberry; & Lemon – Gluten Friendly

Macaroon Winter Assortment

D1042

Flavors include: Pumpkin; Cinnamon; Earl Grey Tea; Dark Chocolate/Orange; White Chocolate; & Chestnut/Whiskey – Gluten Friendly

Mini Cupcakes

DCAT03

Flavors include: Raspberry; Lemon; Mango; Milk Chocolate; White Chocolate; & Dark Chocolate

Short Rib and Fontina Mini Panini

B2208

House braised short rib and cave aged Fontina cheese layered between crisped Pullman-style brioche.

Lamb Gyro

L2038

Petite pita bread stuffed with lightly marinated roasted lamb and swathed in a refreshing cucumber & yogurt based Tzatziki sauce.

Beef Bourguignonne Puff

B2014

This traditional classic: tender pieces of beef marinated in our bourguignonne wine sauce and layered into our delicate puff pastry.

Arepas with Chorizo and Manchego

S2044

Smoked Spanish-style pork chorizo with 60-day aged Queso Manchego encased in a Venezuelan-style ground corn flour bun.

Pastrami & Whole Grain Mustard Spring Roll

B2210

Spice rubbed and brined pastrami hand folded with whole grain mustard and sauerkraut to create a unique and crispy spring roll.

Vegan Caponata Phyllo Star

V2132

This traditional Sicilian dish is composed of a medley of delicately fried eggplant, and tofu, which is folded into an elegant phyllo star. – Vegan

Fig and Goat Cheese Flatbread

C1260

Delicious sweet figs slow cooked in a balsamic vinegar reduction and a hand piped flower of creamy goat cheese & chives set atop a flatbread.

Braised Short Rib Pierogi

B2200

House braised beef short ribs and slow cooked mirepoix vegetables enfolded in our homemade pierogi dough.

Opera

DSP125

Layers of thick almond sponge soaked with espresso, filled with ganache and coffee butter cream.

Bella Flora Puff

M1046

A beautiful puff pastry flower filled with portabella mushrooms, a blend of lightly seasoned ricotta and mozzarella cheese, topped with a sun-dried tomato.

Equator

DSP157

Raspberry passion fruit coulis, coconut biscuit and topped with passion fruit glaze.

Chocolate Crunch Bar

DSP140

Wonderfully crunchy bottom made of imported wafers and praline topped with chocolate mousse.

Marquis Au Chocolat – Layered Chocolate Sponge and Mousse

DSP05

Bittersweet chocolate mousse with two layers of chocolate sponge, soaked with kirsch syrup.

Lava Cake

DSP400

Authentic lava cake with a rich dark chocolate filling.

Shrimp and Vegetable Shaomai

M9040

Steamed or deep-fried, a delicious combination of shrimp and tender Chinese vegetables.

Vegetable Potstickers

CO701014

Traditional Asian potsticker filled with a blend of vegetables.

Shrimp Dumpling

CO242043

A traditional Asian potsticker filled with shrimp, folded in an authentic skin.

Pork Potstickers

CO261365

A traditional Asian potsticker filled with tender pork, cabbage and mushrooms, folded into an authentic skin.

Potato Pancakes

V2012

Silver dollar sized traditional potato pancakes. – Gluten Friendly

Potato Gratin

Y1002

Savory potato gratin enhanced by a touch of nutmeg.

Knishes – Potato – 1.5 Oz.

M9228

Traditional potato knish.

Indian Samosa with Spiced Potato and Green Peas

RAJF251

A traditional Indian dumpling loaded with a blend of seasoned corn kernels, ground cashews, mild green chilies, and accented with a savory blend of eastern spices. – Vegan

Breaded Ravioli

M9034

A square pillow of pasta filled with a savory cheese filling, coated with mildly seasoned breadcrumbs.

Premium Lump Crab Cakes – .75 Oz.

C4022

Our premium lump crab cake.

Maryland Elite Lump Crab Cakes – .75 Oz.

C4076

Maryland style choice lump crab cake, blended with mayonnaise,  spices and fresh breadcrumbs.

Breaded Crab Cakes 1 Oz.

C4002

Our famous crab cake coated with fresh breadcrumbs.

Potato Croquettes with White Truffles

V2084

Stuffed potato croquette with truffle oil infused Yukon Gold mashed potatoes.

Baby Spinach and Artichoke Wonton Crisps

V2126

A light and crispy purse filled with a blend of garlic infused spinach and artichoke hearts.

Risotto Croquettes with Asparagus and Wild Mushrooms

V2164

Arborio rice in an Italian soffritto combined with fresh mushrooms, asparagus tips, and aged Asiago then finished with a dusting of Panko.

Mini Stuffed Potato Skins with White Truffle Oil

V2166

Mini potato skin stuffed with truffle oil infused Yukon Gold mashed potatoes. – Gluten Friendly

Artichoke and Goat Cheese Bites

C1004

Quartered artichoke hearts filled with Goat cheese and rolled in bread crumbs and Parmesan cheese.

Artichoke and Boursin Bites

C1002

Quartered artichoke hearts filled with Boursin cheese and rolled in bread crumbs and Parmesan cheese.

Malibu Coconut Shrimp

S5002

Succulent shrimp coated with shredded coconut breading and a Malibu Rum batter.

Coconut Shrimp

S5006

Succulent shrimp coated with shredded coconut.

Clams Casino on the Half Shell

C3002

Our tangy casino mix adorns a shucked clam on the 1/2 shell.

Crab Rangoon

C4020

Traditional Rangoon with a creamy blend of crab meat, seafood, and spices.

Mini Stuffed Potato Skins with Cheddar and Bacon

V2170

Mini potato skin stuffed with cheddar, bacon & Idaho mashed potatoes. – Gluten Friendly

Peking Duck Ravioli

D2016

Peking style duck filled round ravioli lightly dusted with panko bread crumbs, and black and white sesame seeds.

Sesame Chicken Tender

C2024

Chicken tender coated with bread crumbs and sesame seeds.

Pecan Coated Chicken Tender

C2018

Chicken tender coated with bread crumbs and pecans.

Chicken Fontina Bites

C2004

Bite sized tender chicken paired with fontina cheese and sun dried tomatoes and lightly breaded.

Chicken Cordon Bleu Bites

C2002

Bite sized tender chicken paired with smoked ham and Swiss cheese and lightly breaded.

Coconut Coated Chicken Tenders

C2022

Succulent chicken tenders coated in coconut and a Malibu rum batter.

Coney Island Franks

F1008

All beef frank stuffed with sauerkraut and mustard, wrapped in a crescent roll pastry.

Mini Franks in a Blanket

F1006

The traditional cocktail-sized all beef franks wrapped in a flaky puff pastry roll.

Sweet Potato Puff

V2020

An autumnal blend of whipped sweet potatoes scented with Madagascan vanilla bean and encased in a cinnamon and sugar kissed puff pastry.

Mini Philadelphia Style Cheese Steak Hoagie

B2176

An updated version of a true Philadelphia classic: Tender sirloin steak sauteed with caramelized onions and cheese, loaded into a petite hoagie roll.

Reuben Puff

B2026

Lean corned beef, crisp sauerkraut, and imported aged Swiss cheese topped with spicy mustard  and layered into our puff pastry.

Moroccan Lamb Kabob

K1118

Lamb tenderloin paired with a mix of figs, apricots, and peppers and placed on a skewer. – Gluten Friendly

Beef Wellington

B2018

A savory piece of beef tenderloin accented with mushroom duxelle and encased in a French style puff pastry.

American Wagyu Burger with American Cheese

B2062

Tender and succulent Wagyu beef patty layered with sauteed onions and American cheese, placed on a traditional bun.

Andouille Sausage and Pepper Jack Cheese Puff

S2006

Cajun spiced andouille sausage, zesty Pepper Jack cheese, topped with jalapenos, loaded into our flaky puff pastry.

Open Faced Reuben Sandwich

B2034

The traditional favorite miniaturized: Lean corned beef teamed up with crisp sauerkraut, spicy mustard, and imported aged Swiss cheese on miniature deli rye squares.

Grilled American Cheese Sandwich

C1138

The classic sandwich: American cheese on our miniature brioche bread slices.

Smoked BBQ Pulled Pork Biscuit

P1004

Tender pulled pork drenched in our tangy BBQ sauce, stuffed into our homemade biscuit dough.

Chicken Quesadilla Triangle

I1026

Tender diced chicken, sour cream, cheddar and Pepper Jack cheeses, peppers, and topped with salsa in our quesadilla triangle.

Chicken and Cheese Quesadilla

I1016

Tender chicken paired with cheddar and Pepper Jack cheeses, peppers, and topped with salsa in our quesadilla cone.

Cheese Quesadilla

I1014

Cheese quesadilla with a blend of sharp cheddar and Pepper Jack cheeses, jalapeno peppers, and topped with fresh cilantro.

Buffalo Chicken in a Tortilla Tart Shell

C2254

A crowd pleasing combination of tender shredded chicken thigh meat doused in our piquant homemade Buffalo sauce, piled into a crunchy tortilla cup, topped with crumbled Bleu cheese and green onions.

Fire Roasted Vegetable Empanada

I1070

Fire roasted tomatoes, onions, black beans and jalapeno peppers combined with cheddar and Pepper Jack cheeses, packed into our homemade empanada dough.

Southwestern Chicken Empanada

I1064

Tender thigh meat chicken seasoned in Southwest spices and paired with fire roasted vegetables, packed into our empanada dough.

Southwestern Beef Empanada

B2006

Southwest seasoned tender beef paired with fire roasted vegetables and black beans, packed into our homemade empanada dough.

Roasted Root Vegetable Kabob

K1116

Hand cut baby carrots, parsnip, beet, and sweet potato are lightly brushed with olive oil, then dusted with sea salt and fresh herbs, and presented on a bamboo skewer. – Gluten Friendly, Vegan

Shrimp Casino

S5030

Succulent 21/25 shrimp marinated in our spicy casino mix and wrapped with Applewood smoked bacon, served on a knotted pick.

Scallop Wrapped in Applewood Smoked Bacon – Premium

S3004

Our 20-30 count dry scallop wrapped in pre-cooked Applewood smoked bacon. – Gluten Friendly

Salmon Satay with a Miso Glaze

S1040

Atlantic caught wild salmon filet coated in a miso glaze, placed on a skewer – Gluten Friendly

Chicken Tandoori

C2078

Packing all of the flavors of India: Chicken tender seasoned with yogurt, Tandoori paste, cayenne, cumin, coriander, nutmeg, cinnamon, and lemon juice placed on a skewer.

Beef Tenderloin with Gorgonzola and Wrapped in Applewood Smoked Bacon

B2142

A batonnet of center-cut tenderloin married with Italian blue-veined gorgonzola and wrapped in apple and hickory noted smoked bacon.

Thai Peanut Chicken Satay

C2062

Juicy chicken tender generously coated in our traditional peanut sauce, placed on a bamboo skewer.

Chorizo Stuffed Dates Wrapped in Applewood Smoked Bacon

B1026

Spanish Pamplano-style chorizo encased in a sun-ripened sweet Medjool date then draped with hickory smoked bacon to highlight the smoky undercurrent.

Chicken Tikka Masala

C2224

Channeling all of the flavors of India: Curry powder and cumin, tender glazed Indian spiced chicken strips placed on a skewer and studded with black nigella seeds.

Chicken Sesame Skewer

C2046

A tender strip of chicken coated in sesame seeds presented on a skewer.

Chicken Satay

C2032

A tender strip of chicken satay placed on a skewer and ready for your favorite marinade.

Large Fire Roasted Vegetable Empanada – 3 Oz.

V2258

A large 3 oz. version with fire roasted tomatoes, onions, black beans and jalapeno peppers combined with cheddar and Pepper Jack cheeses, packed into our homemade empanada dough.

Sriracha Chicken Meatball

M9208

Asian style meatball presented on a bamboo skewer and coated and glazed in a bold and zesty blend of fiery Sriracha and sweet clover honey.

Coconut Chicken Skewer

C2034

Tender chicken breast marinated with sweet coconuts in a Malibu rum batter and covered in shredded coconut and panko bread crumbs, presented on a skewer.

Chicken Kabob

K1004

Tender pieces of chicken paired with red and green bell peppers and a pineapple placed on a skewer.

Beef Sirloin Satay with Teriyaki

B2038

Tender beef sirloin satay coated in our teriyaki glaze served on a skewer.

Beef Tenderloin Kabob

K1002

Tender, marinated pieces of beef tenderloin paired with red and green peppers and red onion, presented on a skewer. – Gluten Friendly

Beef Sirloin Satay

B2028

A tender slice of sirloin placed on a skewer and ready for your favorite marinade.

Mushroom Caps Stuffed with Sweet Italian Sausage

M1034

Mushroom cap stuffed with sweet Italian sausage and a blend of fresh herbs.

Mushroom Caps Stuffed with Boursin and Spinach

M1010

Mushroom cap stuffed with a delicious blend of spinach & boursin cheese.

Vegetarian Quiche Assortment

Q1194

An assortment of our best selling vegetarian tarts and quiches: Rataouille Tart; Goat Cheese and Roasted Red Pepper; Wild Mushroom Tart; Gruyere and Leek Tart

Traditional Quiche Assortment

Q1002

An assortment of our best selling tarts and quiches: Bacon Quiche; Gruyere & Leek Quiche; Lobster Cobbler; and Spinach Quiche.

Wild Mushrooms Tart

M1026

Our savory, hand-made cup filled with a mix of wild mushrooms and artisan cheese.

Baby Spinach and Swiss Quiche

Q1056

Crisp baby spinach blended with imported Swiss cheese, layered into our handmade pastry cup.

Baby Spinach and Artichoke Tart

V2034

A unique blend of crisp baby spinach, artichokes, and aged Parmesan cheese layered into a flower shaped tart shell.

Mediterranean Ratatouille Tart

Q1030

Our signature handmade tart shell filled with zucchini, eggplant, green peppers, tomatoes, garlic, onion & spices.

Aged Gruyere and Summer Leek Tart

Q1046

Aged gruyere cheese and summer leeks layered into our handmade pastry cup.

Roasted Red Pepper and Goat Cheese Quiche

Q1016

Fire roasted red peppers blended with fresh goat cheese, layered into a handmade pastry cup.

Deep Dish Pizza Quiche with Mozzarella

Q1014

A traditional pizza rolled into our savory tart shell: Made with tomato sauce, mozzarella cheese and spices.

Lobster Cobbler

L1002

Lobster in a Béchamel sauce with carrots, peas and shallots, topped with buttered bread crumbs and presented in our savory handmade cup.

Shepard’s Pie

B2024

A traditional favorite: Lean beef sauteed in a medley of spices and mixed with carrots and peas, delicately placed in our savory pastry shell and adorned with duchess whipped potatoes.

Asian Short Rib Pot Pie

B2072

Tender beef short ribs braised with green onions and sweet Asian spices, loaded into a pot pie pastry shell.

Pizza Quiche Assortment

Q1078

An assortment of our pizza quiches; Cheese, and Pepperoni

Vegetable Spring Roll – Appetizer Size

I1110

A mix of green cabbage, onions, carrots, mushrooms, red pepper, water chestnuts, and cilantro glass noodles flavored with soy sauce and sesame garlic sauce, loaded into an appetizer size spring roll wrapper.

Vegetable Spring Roll – Cocktail Size

I1112

A mix of green cabbage, onions, carrots, mushrooms, red pepper, water chestnuts, and cilantro glass noodles flavored with soy sauce and sesame garlic sauce, loaded into a spring roll wrapper.

 

Cheese Steak Spring Roll

I1116

The Philly favorite in a spring roll: tender strips of marinated steak topped with melted cheese, loaded into a spring roll wrapper.

Buffalo Chicken Spring Roll

I1044

Fresh pulled white meat chicken topped with spicy buffalo sauce, loaded into a spring roll wrapper.

Peking Roasted Duck Spring Roll

D2014

Our tender duck and scallion filling seasoned with garlic and hoisin sauce, loaded into a spring roll wrapper.

Indian Style Chicken Samosa

I1056

Tender chicken breast and mixed vegetables seasoned with Indian spices, loaded into a spring roll wrapper.

Asian Chicken Cashew Spring Roll

C2068

Tender pieces of chicken and chunks of cashews paired with green cabbage, onion, carrots, mushrooms, red peppers, water chestnuts, and cilantro glass noodles, topped with soy sauce and a sesame garlic sauce, all loaded into a spring roll wrapper.

Asparagus Roll Up

V2002

Asparagus tips combined with a blend of asiago and bleu cheeses, delicately wrapped in flaky phyllo pastry.

Wild Mushrooms Phyllo Triangle

M1002

A blend of wild mushrooms and artisan cheese in a phyllo triangle.

Spanakopita

C1022

Traditional Greek favorite: Baby spinach mixed with Grecian feta cheese in a phyllo triangle.

Pear and Brie in a Phyllo Beggar’s Purse

C1044

Pear preserves mixed with creamy brie cheese and toasted almonds in a phyllo beggar’s purse.

Raspberry and Brie in a Phyllo Roll

C1018

Flaky phyllo roll filled with creamy brie cheese, raspberry preserves, and toasted almonds.

Pear and Brie in a Phyllo Roll

C1028

Flaky phyllo roll filled with creamy brie cheese, pear puree, and toasted almonds.

Cranberry and Brie in a Phyllo Roll

C1078

Flaky phyllo roll filled with creamy brie cheese, sweet cranberries, orange zest, and chopped walnuts.

Quiche Lorraine with Applewood Smoked Bacon

Q1004

Our savory quiche shell filled with eggs, cream, Swiss cheese and crisp bacon.

Buttermilk Breakfast Tart Stuffed with Cranberries and Apples

P2004

Buttermilk infused pancake batter mixed with a swirl of sweet cream, topped with crisp sliced apples and sweet cranberries. – 14″

Buttermilk Breakfast Tart Stuffed with Blueberries and Granola

P2006

Buttermilk infused pancake batter mixed with a swirl of sweet cream, topped with blueberries and granola. – 14″

Buttermilk Breakfast Tart Stuffed with Bananas and Walnuts

P2008

Buttermilk infused pancake batter mixed with a swirl of sweet cream, topped with sliced bananas and walnuts. – 14″

Southern Style Biscuit Stuffed with Egg, Tennessee Sausage and Cheddar Cheese

LB0010

Southern style breakfast biscuit filled and layered with scrambled eggs, Tennessee sausage, and cheddar cheese.

Southern Style Biscuit Stuffed with Egg, Spring Onion and Cheddar Cheese

LB0002

Southern style breakfast biscuit filled with green onion, scrambled eggs, and cheddar cheese.

 

Vegetable Strudel – 7 oz.

V2038

Our flaky phyllo dough encompassing hearty Mediterranean vegetables.

Premium Lump Crab Cakes – 3 Oz.

C4028

Premium Maryland style choice lump crab meat blended with fresh breadcrumbs.