| Product | ID | Description |
|---|---|---|
Roasted Cauliflower Au Gratin |
Y1010 |
Roasted cauliflower, paired with rich, heavy cream, garlic, Gruyere, & Cheddar |
Strawberry Jam |
M9528 |
Fresh wild strawberries slow cooked in a copper cauldron, which enhances the flavor of the wild strawberries and amplifies the taste. Made in France. |
Apricot Jam |
M9530 |
Made from fresh apricots, picked at the peak of ripeness, which gives them an extra sweet flavor. This jam is delicious on toast, with fresh fruit or mixed in a cheese spread. Made in France. |
Raspberry Jam |
M9532 |
Seedless and delicious, this jam is made from the highest quality raspberries slow cooked in a copper cauldron. Use this fruity jam as an accompaniment to cake, spooned over ice cream, or simply enjoy with a warm croissant. Made in France. |
Wildflower Honey |
M9534 |
Pure & natural honey, harvested in France, resulting in a delicate flavor capturing the fragrant subtle essence of purity. True nectar of the gods. Perfect accompaniment to a cheese & charcuterie board or a warm cup of tea. |
Maple Syrup |
M9536 |
Pure maple syrup from Canada. Golden and light. Grade A. Enjoy slathered on French toast, over ice cream or as a sweetener in your coffee!! |
Grape Jelly |
M9538 |
Grapes picked at their peak time, packed full of flavor, sweet and tart this jam is perfectly balanced. Delicious on a toasted baguette, poundcake or shortbread. Made in France. |
Crème Brulee Cheesecake |
TP006633 |
Our San Sebastian Cheesecake is based on the original recipe and made with just a few high-quality ingredients to produce its signature rich and creamy texture. The top is delightfully caramelized, while the plain cheese and mascarpone mixture is creamy with a touch of vanilla. |
Spinach Lattice Turnover |
M9184 |
A delicious and savory Greek inspired hand pie filled with a creamy blend of spinach and feta cheese |
Pumpkin Cheesecake |
DSP121 |
*Seasonal Item* New York style cheesecake with spicy vanilla biscuit and pumpkin mousse |
Florentine Breakfast Strudel |
M9540 |
A vibrant mix of eggs, feta, spinach & sundried tomatoes hand folded in flaky puff pastry with an elegant lattice top |
Pistachio Baklava |
D1096 |
Classic Turkish baklava made with top quality pistachios |
Miniature Strawberry Donuts |
D1094 |
Petite donuts filled with strawberry compote and topped with pink strawberry icing and white sprinkles |
Miniature Chocolate Donuts |
D1092 |
Petite donuts filled with chocolate ganache and topped with a dark chocolate glaze |
Chicken Wonton |
D1090 |
Flavors of fresh ginger, cilantro, scallion & sweet miso balanced with a blend of chef selected spices |
Deluxe Bonbon Assortment |
D1088 |
Artisan hand-made chocolate bonbons. Flavors include: Raspberry; Midnight Mint; Hawaiian Dream; Bananas Foster; Orange; Suspended Vanilla |
Chocolate and Caramel Raw Cake |
D1086 |
Delicious individual dessert made with layers of caramel and cocoa atop an almond and date crust. Made entirely with raw and unprocessed ingredients |
1.25″ Puff Pastry Vol au Vent |
PD710 |
Light and flaky puff pastry shell perfect for a variety of sweet or savory fillings |
Southwest Style Short Rib Arancini |
B2362 |
Tender slow-cooked beef short ribs, creamy risotto, Manchego cheese, and poblano pepper, encased in a crispy breadcrumb coating, creating a rich, savory bite with a hint of spice and crunch |
Antipasto Spring Roll |
H1078 |
Crispy spring roll filled with a colorful medley of cured meats, cheeses, and pepperoncini peppers, providing a delightful fusion of flavors inspired by classic antipasto platters |
Pala Romana Pizza Crust 23″ x 11″ |
BG3123 |
Roman-style pizza base, made with high-hydration dough, resulting in a crispy yet airy crust that is light, flavorful, and ideal for an array of toppings. – 23″ x 11″ |
Shrimp and Lemongrass Potstickers |
M9526 |
Fresh white shrimp, vibrant lemongrass, fresh vegetables, and chef selected spices. |
Lime and Mango Raw Cake |
D1070 |
Delicious individual dessert made with layers of fresh lime and mango mousse atop an almond and date crust. Made entirely with raw and unprocessed ingredients this must try item is also plant-based and gluten-free. |
Rive Gauche French Macaron Assortment |
TP6317 |
*30% Discount! While supplies last!* Flavors include: Coffee; Coconut; Strawberry; Chocolate; Mango & Passion Fruit; Praline |
Key Lime Pie Tartlet |
DSP221 |
A delicate, buttery shortbread crust filled with a tangy, creamy key lime custard, with a hint of lime zest for a tart and refreshing finish. |
Mushroom Taleggio Arancini (1.5 oz.) – New |
M1124 |
Arancini with wild mushrooms and Taleggio cheese |
Lemon Meringue Tartlet |
DSP220 |
Pure butter short dough with lemon curd. Topped with caramelized meringue (3″) |
Philadelphia Cheesesteak Spring Roll – Appetizer Size |
B2356 |
Tender strips of sirloin loaded with American cheese packed into a crispy spring roll. – No Onions |
Spinach Tortellini |
M9508 |
Flavorful spinach pasta surrounds our unique blend of cheeses, and spices. They hold up perfectly on a restaurant line or for banquets |
Raspberry and Passion Fruit Raw Cake |
D1072 |
Delicious individual dessert made with layers of fresh raspberry and passion fruit compote atop an almond and date crust. Made entirely with raw and unprocessed ingredients this must try item is also plant-based and gluten-free. |
Japanese Pumpkin & Mascarpone Ravioli |
M9510 |
A blend of Japanese pumpkin (Kabocha), sweet potato, and mascarpone with a touch of garlic all wrapped in a carrot pasta skin |
Vegetable Mélange Ravioli with Sun Dried Tomatoes |
M9504 |
Roasted zucchini and carrots, sautéed spinach with fresh garlic, juicy sun-dried tomatoes, and fresh vibrant basil. Encased in unique pasta – one side spinach the other side tomato |
Black Truffle Gnocchi |
M9502 |
Black truffles shaved and blended with fresh cooked potatoes, truffle oil and imported Pecorino Romano |
Vegetable Sui Mai |
M9500 |
A fusion of cabbage, mushroom, carrots, celery, spinach and chick peas with yellow and black wild rice with hints of soy and sesame in a tender shumai wrapper – Plant-based |
Wild Mushroom Lumpia |
M9498 |
A blend of wild mushrooms, shallots, chives and onions enfolded in a thin and crispy lumpia wrapper – Plant-based |
Mini Corn Dog Nuggets |
M9494 |
100% all-beef franks bursting with hearty flavor complemented by a signature seasoning and salty cornmeal batter in a bite size presentation |
Gruyere and Egg Crustless Souffle |
Y5028 |
Savory egg custard blended with Gruyere cheese, lemon and fresh herbs |
Lemon Pan Tart Souffle with Blueberries |
Y5030 |
Sweet buttermilk egg custard flavored with sweet swirls of blueberry and lemon |
Mini Chocolate Tartlets |
OPD111 |
Gluten free tartlet with chocolate almond filling and topped with chocolate ganache – Gluten Friendly |
Hush Puppies – Southern Style with Corn |
M9496 |
Crispy golden morsels bursting with sweet corn kernels, enveloped in a fluffy and savory batter |
Carnival Collection Macaron Assortment |
D1066 |
Flavors include: Blueberry Cheesecake; Cherry; Passion Fruit; Pina Colada; Pink Lemonade; and Watermelon – Gluten Friendly |
1″ Beetroot Waffle Basket |
M9512 |
Miniature savory waffle baskets with vibrant all-natural beet coloring |
1″ Petite Round Tart Shell |
M9514 |
Our smallest vessel, perfect for one bite creations |
Pupusa with Black Beans |
V2334 |
Traditional Salvadoran white masa cakes stuffed with a delicious blend of hearty black beans and gooey melted cheese – Gluten Friendly |
Lamb Kofta Meatball Satay |
L2056 |
Two bite-sized hand crafted lamb meatballs with garlic, onions, cumin and a blend of aromatic spices on a 4″ bamboo paddle skewer |
Halloumi and Vegetable Skewer |
C1378 |
Grilled halloumi skewers featuring savory cheese cubes, vibrant red pepper chunks, and tender zucchini slices, offering a flavorful and satisfying vegetarian option with a Mediterranean twist – Gluten Friendly |
Korean Style Beef Bulgogi Spring Roll |
B2364 |
Savory and sweet Korean style beef wrapped in a crispy spring roll |
Nashville Hot Chicken Skewer |
C2504 |
Tender chicken thighs steeped in buttermilk and pickle brine and lightly breaded with a blend of fiery spices |
Acrylic Cone Stand |
M9492 |
64 slot acrylic cone stand |
Roast Pork Spring Roll – 3 Oz. |
P1064 |
A Philly classic! Roast pork, fresh broccoli rabe, and extra sharp provolone packed into a large 3 oz. spring roll. |
3″ Dark Chocolate Round Shell-Plant-Based |
M9476 |
*Available Now* A ready to fill 3″ round tart shell coated in heavenly dark chocolate, the perfect base for a vegan dessert option – Plant Based |
Crescent Moon Chocolate Assortment |
M9478 |
*Available Now* An assortment of colorful, crescent shaped chocolate shells with a variety of decadent fillings. Flavors include: Green Tea; Mango; Vanilla |
Crab Cigar |
C4146 |
A rich and creamy blend of lump crab meat, cheese, and Old Bay seasoning folded into a light and crispy spring roll wrapper |
Chorizo Breakfast Burrito |
S2074 |
Smoky chorizo sausage, light and fluffy scrambled eggs, and a creamy blend of melted cheese enfolded in a flour tortilla |
Bacon Jalapeño Bites |
B1064 |
The perfect balance of hickory smoked bacon, sharp cheddar cheese and spicy jalapeño in a lightly breaded morsel |
Praline Chocolate Squares |
DS0257 |
Hazelnut and almond praline squares coated with milk chocolate |
Lobster Bisque Boule |
SK103 |
Creamy lobster bisque with lobster, leeks, fennel and carrots in a mini brioche boule |
Celebration Macaron Assortment |
M9462 |
Premium organic macarons. Flavors include: Red Velvet; Birthday Cake; Cookies & Cream; Salted Caramel; Orange Truffle; Hazelnut Brittle – Gluten Friendly & Organic |
Chocolate Chip Cookie Ice Cream Slider |
D1058 |
Creamy vanilla ice cream sandwiched between two chocolate chip cookies |
Cheddar Cheese Puff |
C1032 |
Vermont cheddar cheese in our delicate puff pastry. |
Cherry Blossom Tart |
C1316 |
The flavors of black cherries, small batch Goat cheese and Clover honey complement each other perfectly in this splendid addition to any Spring or Summer menu. |
Baby Spinach and Imported Swiss Cheese Puff |
C1038 |
Nutty undertones of sweet Genovese basil pesto accentuate a velvety Bechamel based emulsion of sauteed baby spinach and imported Swiss cheese in our puff pastry dough. |
Pasteles De Nata *OUT OF STOCK* |
M9468 |
Portuguese pastry filled with a rich and creamy custard, baked to a golden-brown perfection with hints of caramelized sugar, cinnamon and just the right amount of sweetness. |
Exotic Cake |
DSP02 |
Mango passion mousse with mango pieces, pineapple & bananas, lined with coconut joconde. Topped with passion fruit glaze. |
Vegetable Ratatouille Lattice Wellington – Plant Based, New |
Y5018 |
Eggplant ratatouille with vegan pesto and cheese in a flaky puff pastry |
Scallop wrapped in Applewood Smoked Bacon (30/40 – Dry Scallop) – GF |
S3054 |
A 30/40 count dry scallop carefully enveloped in the smoky embrace of crispy applewood smoked bacon |
Petite Vegetable Spring Roll |
M9044 |
An Asian vegetarian staple, these delicate pastries are filled with authenticity. |
Chicken Florentine Roll – GF, New |
Y5004 |
Marinated breast roll with a creamy blend of chopped spinach and |
Braised Short Ribs – New |
Y5006 |
Classically slow braised boneless short rib in our own in house red wine sauce. Fully cooked, fork tender with red wine sauce. – Gluten Friendly (4 oz. Portions) |
Goat Cheese Fritter (1 oz.) |
C1266 |
A rich and velvety goat cheese center encased in a crispy, golden-brown coating. Whether enjoyed as a standalone delight or as a delicious addition to your favorite dish or salad, our Goat Cheese Fritter is a bite-sized indulgence that will leave you craving more |
Chocolate Petit Four Assortment – New |
TP158 |
Flavors include: Crunchy Chocolate and Caramel Financiers; Gianduja Praline Slices; Triple Chocolate Slices; & Viennese Coffee Chocolates |
Wild Mushroom Strudel in Phyllo (7 oz.) |
M1024 |
Entrée sized filo dough stuffed with white, shitake, button, |
Vegetable Pakora – Traditional Indian Fritter with Fresh Vegetables – Plant Based |
RAJF258 |
A traditional Indian fritter made with fresh vegetables, hand dipped in a delicately seasoned gram flour batter. – Vegan |
Shrimp Skewer with Two Shrimp (21/25) – GF |
S5014 |
Two 21/25 succulent tiger shrimp seasoned and placed on a skewer. |
Pear Tart |
DSP219 |
Pure butter short dough filled with poached pear and almond cream. |
Mini Vegetable Wellington – New |
Y5016 |
A mélange of carrots, zucchini, squash, shiitake mushrooms, onions and creamy ricotta cheese inside flaky all butter puff pastry. |
Meatballs (0.5 oz.) |
M9032 |
Cocktail sized traditional meatballs. |
Malibu Coconut Shrimp Skewer (16/20) |
S5042 |
16/20 Shrimp skewered and dipped in Malibu rum batter, coated in shredded coconuts. |
Maine Lobster Puff with Sherry Newburg Sauce |
L1006 |
Creamy lobster Newburg sauce with a hint of sherry and Maine lobster meat, layered into our puff pastry. |
Lobster Macaroni & Cheese with Fontina & Truffle Oil – New |
LBL1050 |
This elevated twist on a beloved classic combines tender chunks of succulent lobster in a rich and creamy blend of macaroni and Fontina cheese with a drizzle of truffle oil adding an exquisite earthy aroma that tantalizes the senses |
Large Franks in a Blanket (a la Gary) |
F1026 |
This beloved favorite is composed of a juicy, plump frankfurter and expertly wrapped in a soft, golden-brown blanket of flaky pastry which is sliced into bite size morsels for an upscale version of a classic hors d’oeuvres |
Large Blueberry Muffin – New |
DVHNN0282 |
This moist and fluffy muffin is a blueberry lover’s dream, with every bite offering a delightful explosion of juicy blueberries. The sweet and tangy blueberry compote hidden inside adds an extra layer of deliciousness |
Large Apple & Cinnamon Muffin – New |
DVHIC0281 |
Indulge in the warm, comforting flavors of our Apple and Cinnamon Muffin, generously stuffed with luscious apple compote. Each bite is a delightful blend of moist, fluffy muffin infused with the sweet aroma of cinnamon, and a surprise burst of tender apple compote in the center |
Lamb Samosa Triangle |
L2040 |
A tantalizing taste of exotic flavors in a convenient, bite size presentation. Each triangle is meticulously crafted with tender, succulent lamb, expertly seasoned with a blend of aromatic spices, and encased in a delicate, flaky shell |
Kale & Mushroom Ravioli – GF, Plant Based, New |
Y5012 |
Certified Gluten Free ravioli filled with leafy kale, mushrooms, and vegan cream cheese. (20pcs per lb) |
Gorgonzola, Mediterranean Fig, & Caramelized Onion in a Profiterole |
V2078 |
A petite profiterole filled with a blend of gorgonzola, caramelized onions, and Mediterranean fig. |
Edelweiss – Almond Dacquoise, Raspberry Coulis, White Chocolate Mousse, Lady Fingers |
DSP162 |
Almond dacquoise, raspberry coulis, white chocolate mousse, ladyfingers and a crunchy bottom. |
Demi Glace Sauce |
M9282 |
An essential kitchen staple used to finish your finest sauces and more. Made from beef and veal stock with a Chablis wine reduction. |
Cuban Spring Roll |
P1056 |
Slow cooked house made pork, smoked ham, tangy pickle relish, and Swiss cheese hand rolled in a crispy spring roll wrapper for a new twist on the classic Caribbean sandwich. |
Chicken Wellington |
C2050 |
Tender pieces of marinated chicken with our traditional mushroom duxelle, wrapped in our elegant puff pastry. |
Chicken & Waffle Stack with Chipotle Aioli |
M9214 |
A mouthwatering morsel of hand battered fried chicken sits atop a decadent buttermilk waffle accented with hints of honey and a touch of smoky chipotle spice. |
Buffalo Chicken Empanada |
C2410 |
Tender hand pulled chicken doused in spicy buffalo sauce balanced by the sharpness of crumbled blue cheese folded into our signature empanada dough. |
Brandied Peaches & Brie Puff – New |
C1026 |
Brandied peaches paired with creamy brie cheese in our delicate puff pastry. |
Antipasto Kabob |
Y1008 |
Fire roasted tomatoes, accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart, are artistically placed on a 6” skewer for a visually impressive presentation. |
Cheesecake Lollipop Assortment |
M9470 |
Flavors include: Strawberry; Chocolate; Salted Caramel; and Coffee |
Pistachio & Red Fruit Half Sheet Cake |
DS2006 |
Layers of sponge cake with raspberry chips and almond pieces, red fruit marmalade, and Bavarian pistachio mousse finished with a neutral glaze |
Individual Red Berry & Crème Brulee Cake |
DS2827 |
Red fruit mousse, sponge cake, crème brûlée inclusions, finished with patterned glaze and red berry coulis (3.25”) |
Individual Chocolate Caramel Rectangle |
DS2021 |
Layers of cocoa sponge cake, crunchy almond, creamy caramel, dark chocolate bavaroise with chocolate icing finish (3 oz.) |
Lemon Meringue Tart |
DS025240 |
Crispy, buttery shortbread tart shell filled with delicously tart lemon curd and generously topped with a light and fluffy swirl of meringue (4”) |
Thai Green Curry Phyllo Star |
V2328 |
Aromatic green curry infused with fragrant spices, coconut milk and fresh herbs with the delicate texture of peas, carrots, and cauliflower – Plant Based |
Slab Bacon Skewer with Vanilla Bourbon Sauce |
B1062 |
Skewered slab cut bacon that comes with a smoky bourbon marinade with hints of vanilla and brown sugar |
Miso Glazed Shrimp & Spring Onion Skewers |
S5158 |
Succulent shrimp glazed with a delicate miso marinade and presented with a spring onion on a bamboo paddle skewer – GF (21/25) |
Impossible Beef Fajita Style Quesadilla |
V2326 |
Savory and seasoned Impossible Beef with spices, sautéed vegetables and |
Chicken Tinga Soft Tacos |
C2494 |
Picante spiced chicken delicately folded in a flour tortilla and lightly brushed with chilé Guajillo |
Breakfast Burrito Western Style |
I1275 |
Scrambled eggs and layers of cheese with hearty portions of sautéed |
Breakfast Burrito with Sausage, Egg, and Cheese |
I1059 |
Savory breakfast sausage folded into fluffy and creamy scrambled |
Chorizo Egg Scramble in a Tortilla Bowl |
S2072 |
Spanish chorizo, scrambled eggs and cheddar cheese tossed with sautéed peppers and onions in a flaky hand-formed tortilla bowl. |
Lemon Tart Strip |
DSP153 |
A light and refreshing strip cake made with pure butter short dough & lemon curd. |
Serrano Ham & Manchego Croquette |
H1054 |
Serrano Ham & Manchego Croquette |
Pecan Tartlet – Gluten Free |
M9454 |
A true American indulgence with its sweet sticky filling and hearty pecans to satisfy any craving.
|
Petit Cheesecake Assortment |
M9436 |
Flavors include: New York; Marble; Blueberry; Caramel; Chocolate; and Raspberry. |
Asian Chicken Soup Dumpling |
M9472 |
Locally sourced chicken, and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer or main course.
|
Chocolate Mousse Cake – Vegan, Gluten Free, Dairy Free |
OPD107 |
Vegan gluten free cocoa cake with vegan chocolate mousse. |
Mini All Butter Madeleines |
M9426 |
Elegant all butter mini pastry, perfect with a cup of tea or coffee. |
Impossible Meatballs |
M9432 |
These tender and delicious meatballs are an ideal plant-based |
Mini Black Sesame Waffle Cone |
M9444 |
Empty cone to be filled with delicious tuna tar-tar or any other tasty treat. Piece height: 3.14 inches Piece diameter: 1.18 inches |
Churro Bites |
M9430 |
Treat your guests to the perfect Churro, hot and fresh with sweet cinnamon sugar on top. Piece length – 2 inches. |
Mini Macaron Assortment *OUT OF STOCK* |
M9442 |
Flavors include: Lemon; Raspberry; Earl Grey; Vanilla; Chocolate; Passion Fruit; Coffee; Salted Caramel; & Orange |
Les Chouchous Assortment: |
M9438 |
Flavors include: Mango & Passion Fruit; Nutty Caramel & Vanilla; Pistachio & Chocolate; Double Raspberry; Double Chocolate; Black Currant & Vanilla |
Venetian Assortment |
M9440 |
Chocolate shells with a cream filling. Flavors include: Coconut; Raspberry; & Mango. |
Assorted Vegan Passion Tarts |
M9490 |
Flavors include: Caramel Almond; Lemon; Pear Chocolate; Apple Vanilla; Chocolate Praline; Peach. – Vegan |
Crystal Dessert Collection |
M9410 |
Flavors include: Black Currant; Coffee; Hazelnut; Lemon; Passion Fruit; Raspberry; and Salted Caramel. |
3 oz. Argentinian Chicken Empanada |
C2436 |
Tender chicken with a blend of Ancho, Guajillo and Pasilla chiles, olives, and hint of sweet golden raisins in a flaky, savory crust. |
3 oz. Brazilian Beef Empanada |
HF4800625 |
Beef slow-simmered in a spicy tomato broth with onions, cilantro, jalapeños, cumin, and garlic folded in a flaky, savory crust. |
Spinach Gnocchi |
M9370 |
A blend of spinach, cheese, herbs and spices stuffed inside a delicate potato flour dumpling. |
Bacon Wrapped Jalapeño Chicken Skewer |
C2488 |
Chicken breast wrapped in applewood smoked bacon and jalapeño. |
Apple Cinnamon GoOats Croquette |
M9380 |
Apple Cinnamon GoOats™ are satisfying little bites of delicious steel-cut oats, milk and a touch of sweetness. It’ll get you started in the morning, or keep you going any time of day. Just heat them, and enjoy delicious oatmeal-in-a-ball |
Maple Brown Sugar GoOats Croquette |
M9378 |
Maple Brown Sugar GoOats™ are satisfying little bites of delicious steel-cut oats, milk and a touch of sweetness. It’ll get you started in the morning, or keep you going any time of day. Just heat them, and enjoy delicious oatmeal-in-a-ball |
Mini Dessert Bar Assortment – Pre-cut |
M9372 |
Assortment of 4 delicious, pre-cut dessert bars that are perfect for a dessert display, breaks, meetings, and even breakfast snacks. Flavors include: Salted Caramel Marble Brownie; Rain Forest, Blueberry Linz; & Raspberry Almond. |
Coconut & Mango Shortbread |
TP4711 |
This shortbread, a fresh, light dessert, combines the sweetness of the mango and the coconut with the tangy notes of passion fruit. Indeed, the combination of the pure butter crumble, the light coconut mousse and the exotic fruit compote gives a fresh, light finish to a meal. |
Black Bean & Cheddar Spring Roll |
I1008 |
Traditional spring roll wrapper stuffed with black beans, corn, tomatoes, red and green bell peppers, jalapenos, and chipotle peppers, topped with a blend of sharp cheddar cheese and a hint of zesty Pepper Jack. |
Beef Franks in a Blanket – Kosher |
FH001 |
An All-Beef kosher frankfurter wrapped in a flaky puff pastry dough blanket. – Kosher |
Salted Caramel Beignet |
DVAF17512 |
Light and fluffy beignets filled with delicious salted caramel and dusted with powder sugar. – Thaw & Serve |
Mini Pastry Assortment |
OPD110 |
Flavors include: Praline Cream Puff; Moelleux Chocolat; Moelleux Pistachio-lemon; Moelleux Coco-dulce; Red Berry Cake; Tiramisu Cake; Mango Cake; & Opera Cake. |
Deluxe Cupcakes Assortment |
M9346 |
Flavors include: Red Velvet; Blue Velvet; Chocolate; & Vanilla. – Kosher |
Black & White Petit Fours |
M9280 |
Flavors include: Chocolate & Espresso Tart; White Chocolate Mousse Brownie; Financier with Chocolate Ganache; Chocolate Éclair; Gianduja Cake; Crispy Chocolate & Coconut Cream; Cocoa & Banana Soft Cake; & Chocolate Cake. |
Cake Pops |
M9350 |
Flavors include: Coconut; Lemon; Chocolate; and Coffee. |
Truffon Cake |
TP197 |
The combination of chocolate ganache, chocolate mousse, and a surprising meringue heart offers a subtle play of textures that will delight your customers. – Gluten Friendly |
Sesame Garlic Sauce |
M9328 |
A delicious and savory sauce that pairs great with Asian noodles and stir fry. |
Orange Ginger Sauce |
M9326 |
The perfect marinade or sauce for a delicious Asian dish or salad. |
Art Deco Petit Fours |
TP5597 |
Flavors include: Caramel Choux Pastry; Chocolate Praline; Exotic Tatin Tart; Raspberry Vanilla Swirl; Strawberry Coconut Biscuit; & All Chocolate Triangle. |
Red Berry Compote Beignet |
DVAD17511 |
Light and fluffy beignets filled with a blend of raspberries, blueberries, & blackberries and dusted with powder sugar. – Thaw & Serve |
Goat Cheese & Honey Phyllo Triangle |
Y1006 |
A creamy blend of goat cheese, accented with honey, hand wrapped in buttery phyllo pastry, and topped with a brown sugar crumble. |
Beef Tenderloin Kabob – 4 Oz. |
K1162 |
4 oz. skewer of tender, marinated portions of beef paired with red and green bell peppers, and red onion. |
Chicken Kabob – 4 oz. |
K1160 |
4 oz. skewer of tender, marinated portions of chicken paired with red and green bell peppers and red onion.
|
Belgian Chocolate Mousse Dessert Cups |
M9314 |
This velvety, smooth chocolate mousse comes with a dab of cream and chocolate shavings to make this dessert one of a kind. Perfect for grab & go! |
Tortilla Espanola |
ACQ1310 |
This Spanish omelette handmade with eggs, garlic, sautéed onions, and hand cut potatoes is perfect for breakfast or the evening as a traditional Spanish tapa. |
Crustless Quiche with Hardwood Smoked Bacon |
Y1004 |
Crumbled hardwood smoked bacon, folded into a smooth, satiny quiche custard of Swiss and Monterey Jack cheese, fresh eggs, and rich cream. |
Crustless Quiche with Sauteed Spinach and Swiss |
Y1016 |
Sautéed spinach, garlic, onion, Swiss and Monterey Jack cheese, gently folded into a satiny custard of eggs and heavy cream. |
Gold Pizza Crust |
BG3117 |
Fragrant on the outside and soft on the inside, with a subtle crust and a delicate aroma of flour that is evocative of home-made bread. – “13” |
Flatbread Pizza Base |
BG3119 |
Fragrant on the outside and soft on the inside, with a subtle crust and a delicate aroma of flour that is evocative of home made bread. – 10” x 6” |
Traditional Chicken Pot Pie |
C2252 |
A classic Fall treat: Tender chunks of chicken mixed together with fresh carrots & celery stuffed inside our homemade pot pie dough. |
Red Berry Fruit Muffin |
DVRDD0424 |
Bite sized mini muffins filled with a delicious berry puree composed of raspberries, blueberries & blackberries finished with a decadent crumble topping. |
Thai Chicken Spring Roll |
C2454 |
Tender chicken slow cooked with lemongrass, ginger and a hint of green Thai chiles, wrapped with rice noodles and vegetables in a delicate spring roll presentation. |
Ginger Chicken Meatballs Skewer |
C2456 |
A duo of bite size, hand made chicken meatballs accented with ginger, garlic, and red chiles on a bamboo paddle skewer. – Gluten Friendly |
Beef Bulgogi Taquito |
B2318 |
Savory and sweet Korean style beef bulgogi wrapped in an open ended crispy flour tortilla coated with bulgogi sauce. |
Spinach & Swiss Profiterole |
C1364 |
Pâte à Choux filled with a delicious blend of imported Swiss cheese, sauteed spinach balanced with the distinct flavors of basil and parmesan from our traditional pesto. |
Falafel |
M9268 |
Ground chickpeas mix with herbs & spices for this Mediterranean staple. – Kosher, Gluten Friendly, Vegan, & Nut-Free |
Four Cheese Arancini |
SKR109 |
Hand made arborio rice arancini prepared with a creamy blend of Parmesan, Fontinella, Mozzarella, and Gouda Cheese, with a gluten friendly |
Apple & Cinnamon Muffin |
DVRCC0424 |
Apple mini muffin stuffed with cinnamon & apples and finished with a crumble topping. |
Chocolate & Hazelnut Muffin |
DVRBB0427 |
Chocolate mini muffin with hazelnut chocolate filling topped with chocolate chunks. |
Mini Chocolate Hazelnut Beignet |
DVAB17513 |
A traditional French beignet stuffed with rich hazelnut chocolate and topped with sugar. |
Bavarian Pretzels – 10 Oz. |
M9266 |
Crispy on the outside and fluffy on the inside, these large Bavarian pretzels work perfect for any bar or restaurant menu. – 10 oz. |
Mini Taco Shells Board |
M9264 |
Pair these taco boards with our mini taco shells for a great presentation. |
Crème Brulee |
M9302 |
All natural ingredients prepared in a terra cotta dish. Just top with sugar, caramelize and serve. |
Peach BBQ Brisket Wrapped in Pork Belly |
M9252 |
Fiery Peach BBQ Brisket wrapped in an applewood smoked pork belly and skewered with a jalapeno. |
Vegetable Tikis |
M9254 |
Spiced Indian style vegan cakes made with potatoes and vegetables. – Gluten Friendly, Halal, & Vegan |
Raspberry & Vanilla Cheesecake |
DSP035 |
Vanilla biscuit topped with creamy NY style cheesecake and finished with homemade raspberry glaze. |
Quinoa and Zucchini Fritter |
V2284 |
Vegetarian and gluten friendly Quinoa and Zucchini fritter made with crumbled pine nuts, feta cheese, lemon juice, fresh parsley and dill – Gluten Friendly |
Marjolaine |
DSP164 |
Four layers of hazelnut dacquoise filled vanilla mousse, praline mousse, chocolate mousse – Gluten Friendly |
Emotion Petit Fours |
M9248 |
Flavors include: Chocolate Tartlets; Choux Praline; Pistachio Squares; Tangerine Tartlets; Chocolate Eclairs; Coffee Eclairs; Raspberry Tartlets; Opera Squares; & Lemon Tartlets. |
Passion Fruit Tart |
DSP252 |
Chocolate shortdough filled with passion fruit curd and topped with passion fruit glaze. *decorations not included* |
Individual Tiramisu |
DSP146INDY |
Ladyfingers soaked with coffee liquor and layered with a delicious mascarpone mousse. |
Apple Tartlet |
DSP218 |
Pure butter short dough filled with almond cream and apple. |
Gianduja Chocolate Tart |
TP62173 |
Delicate and crunchy topping: almond pieces, crushed hazelnuts, candied orange pieces, pistachio & crumble. |
Assorted Mini Taco Shells |
M9230 |
Shell colors include: Red; Yellow; Blue; & White – Gluten Friendly |
Mini Blinis |
M9488 |
Petite Eastern European style pancake |
Assorted Chocolate Caramels |
M9234 |
Flavors include: Hawaiian Red Sea Salt; Coffeehouse Mocha; Pink Hawaiian Salt; & Double Dark Chocolate with Volcanic Black Sea Salt. – Kosher |
Vegan Green Chile Arepas |
V2274 |
Handmade corn arepas stuffed with green chilies, fresh cilantro and plant-based cheese. – Gluten Friendly, Plant-based |
Roasted Vegetable & Hummus Large Tart |
V2272 |
Squash, zucchini, and other Autumn vegetables are layered with olive oil and house blended hummus inside a gluten friendly, corn meal shell. – Gluten Friendly, Vegan |
Maui Shrimp Spring Roll |
S5036 |
Whole shrimp spiced with hot chilies, curry, and fresh cilantro wrapped in a spring roll. |
Roast Pork Spring Roll |
P1054 |
Roast pork, fresh broccoli rabe, and extra sharp provolone tucked in a mini spring roll – a Philadelphia classic! |
Tiramisu |
DSP146 |
Ladyfingers soaked with coffee liquor and filled with mascarpone mousse. |
Forest Cheesecake |
DSP241 |
Oreo crust with cherries in kirsch liquor and chocolate mousse. |
Red Berry & Mascarpone Cake |
OPD103 |
Vanilla cake with layered raspberry and mascarpone mousse. – Gluten Friendly |
Trilogy Chocolate Cake |
OPD102 |
A combination of white & dark chocolate mousse with a thin layer of chocolate crunch. – Gluten Friendly |
Chicken Yakatori |
C2058 |
Tender chicken thigh meat, slow marinated with Asian spices; soy sauce, garlic and ginger, paired with a scallion and placed on a bamboo paddle skewer. |
Colombian |
DSP028 |
Milk chocolate mousse and dulce de leche with two layers of chocolate dacquoise, finished with chocolate spray. – Gluten Friendly |
Wild Mushroom Profiterole |
M1004 |
Wild mushrooms blended together with Swiss & mozzarella cheese loaded into a fluffy profiterole. |
Premium Crab Cakes – 1.5 Oz. |
SKC110 |
Lump crab meat with scallions and herbs. |
Pork Belly Satay |
P1050 |
Smoked pork belly dusted with brown sugar, seasoned, and skewered on a 4″ paddle. |
Black Truffles & Leeks Breakfast Tart |
OPQ101 |
Black truffle peelings and sauteed summer leeks, combined with Swiss cheese in a 22″ large savory tart, perfect portions for a new breakfast selection. |
Roasted Tomato & Spinach Breakfast Tart |
OPQ102 |
Sauteed baby spinach and oven roasted tomatoes, combined with Swiss & feta cheese in a 22″ large savory tart, perfect portions for a new breakfast selection. |
Beef Barbacoa Taquito |
B2256 |
Beef barbacoa taquito with onions, fresh lime, cilantro & Mexican spices rolled into a mini seasoned taquito. |
Pork Carnitas Taquito |
P1044 |
Slow cooked pork carnitas with onions, fresh lime, cilantro, & Mexican spices rolled into a miniature seasoned tortilla. |
Blueberry GoOats Croquette |
M9382 |
Hearty steel cut oats are slow simmered and hand folded with fresh blueberries into bite-size morsels for a sweet and unique breakfast treat. |
Aged Gruyere & Summer Leek Large Savory Tart – 14″ |
ACQ1268 |
Aged Gruyere, summer leeks, spinach, & a blend of cheeses loaded into our 14″ large savory breakfast tart shell. – Made with Cage Free Eggs |
Applewood Smoked Bacon & Swiss Large Savory Tart – 14″ |
ACQ1270 |
Our 14″ large savory breakfast tart loaded with Applewood smoked bacon & Swiss cheese. – Made with Cage Free Eggs |
Breakfast Empanada with Egg, Sausage, and Cheddar Cheese – 3 Oz. |
S2054 |
Our signature blend of savory breakfast sausage, sharp cheddar cheese and scrambled eggs hand sealed in a large white empanada. |
Quiche with Aged Gruyere and Summer Leek Tart – 3.25″ |
Q1047 |
Aged gruyere cheese and summer leeks layered into our handmade 3.25″ shell. |
Chocolate Truffles Assortment |
M9194 |
Flavors include: Salted Caramel; Bavarian Creme; Raspberry; Coconut; Mocha; & Champagne. – Kosher |
Southern Style Biscuit Stuffed with Tennessee Sausage and Cheddar Cheese |
LB0008 |
Southern style breakfast biscuit filled and layered with Tennessee sausage and cheddar cheese. – *No Eggs* |
Large Vegan Caponata Phyllo Star |
V2220 |
This traditional Sicilian dish is composed of a medley of delicately fried eggplant, tofu, chickpeas, which is dressed in a sweet and tangy reduction and folded into an elegant phyllo star. – Entrée size |
Porcini Mushroom Risotto Croquette |
M1108 |
Sliced porcini mushrooms, and aged Asiago and Parmesan cheese are the flavor highlights of our newest panko dusted risotto croquette. |
Chorizo Empanada |
I1150 |
Mexican-style chorizo mixed with black beans, onions, and pepper jack cheese packed into our empanada dough. |
Sweet Potato Gnocchi |
ML1310 |
A perfect Fall treat. |
Black Truffle Cheese Sacchetti |
J25009 |
Ricotta, mozzarella, Parmesan and Pecorino Romano cheeses blended with black truffle peelings and truffle oil wrapped in par cooked mini egg beggars purses. |
Roasted Butternut Squash Ravioli |
ML4751 |
Roasted butternut squash combined with a creamy blend of Ricotta & Romano cheese, another perfect Fall treat |
Maine Lobster Striped Ravioli |
ML3209 |
Lobster meat combined with Mozzarella, Ricotta, onions, red pepper, and a little fresh parsley. |
Short Rib & Aromatic Vegetable Ravioli |
ML8621 |
Short ribs, crimini mushrooms, carrots, onions, & Italian spices combined to form a tasty ravioli. |
Mini Cuban Sandwich |
I1134 |
Traditional Cuban sandwich miniaturized: Shredded pork, pickle relish, smoked ham, and Swiss cheese on a petite bread. |
Chicken and Lemongrass Potstickers |
CO261242 |
A traditional Asian potsticker filled with tender chicken coupled with lemongrass, a scallion-shaped herb with a delicate grassy-lemon flavor. |
Pumpkin Ravioli |
ML4750 |
Pumpkin combined with Parmesan, nutmeg, brown sugar, & fresh parsley to form a perfect Fall ravioli. |
Roasted Vegetable and Goat Cheese Ravioli |
ML3675 |
Eggplant, onions, carrots, zucchini, Ricotta and goat cheese combined in a ravioli. |
Classic Six Cheese Ravioli |
ML3608 |
A combination of Ricotta, Mozzarella, Swiss, Parmesan, Fontina, & Romano cheese blended together form the perfect ravioli. |
Carolina Pulled Pork and Corn Bread |
P1036 |
Tender pulled pork drenched in our tangy BBQ sauce layered into a rich corn muffin batter, for a distinctive open face presentation. |
Caramelo Cake |
DSP025 |
Chocolate and caramel mousse, chocolate dacquoise, finished with dark chocolate spray and a line of smooth caramel. – Gluten Friendly |
Crimini Mushroom Ravioli |
J44230 |
Egg pasta ravioli filled with oven roasted portabella and crimini mushrooms blended with mozzarella and Parmesan cheeses, onions, Madeira wine, roasted garlic and cracked black pepper. |
Edamame Dumpling |
CO261587 |
A traditional Asian potsticker filled with an amalgam of tender soybeans, cabbage, sweet corn and shiitake mushrooms. – Vegan |
Sticky Toffee Pudding |
M9332 |
Scrumptious moist cake made with fresh dates, espresso, and vanilla in a buttery toffee sauce. – Kosher |
Cheesecake Drops |
D1026 |
Miniature cheesecake drops dipped in assorted milk chocolate and white chocolate with a white chocolate and dark chocolate drizzle. |
Goat Cheese Stuffed Dates Wrapped in Applewood Smoked Bacon |
B1028 |
Medjool dates stuffed with creamy Goat cheese, wrapped in crispy par-cooked bacon presented on a bamboo paddle skewer. |
Beef Yakatori |
B2066 |
Two tender pieces of beef sirloin coated in a teriyaki, Mirin wine glaze finished with spring onion, on a bamboo paddle skewer – Gluten Friendly |
Kale and Vegetable Dumpling |
CO261730 |
An Asian Potsticker loaded with kale, spinach, corn, tofu, cabbage, carrots, edamame, onions, and a touch of sesame oil. – Vegan |
Shrimp Tempura |
NS80008 |
Classic shrimp tempura dipped in tempura batter and coated with rice crispies. |
Paella Croquettes with Shrimp & Chorizo |
SKR107 |
A classic southern mixture of chorizo & shrimp combined with arborio rice, red peppers, & onions wrapped in panko bread crumbs. – Gluten Friendly |
Short Rib and Roquefort Hand Pie |
SKP119 |
Slow cooked short ribs with carrots, celery, onions, garlic, & rosemary combined with aged Roquefort wrapped in our delicate and tasty puff pastry dough. |
Cheesesteak Spring Roll – 3 Oz. |
I1292 |
The Philly favorite: Tender strips of marinated steak topped with melted cheese, loaded into a large 3 oz. spring roll. |
Braised Short Rib Wrapped in Applewood Smoked Bacon |
SKS106 |
Braised short ribs wrapped in Applewood smoked bacon on a skewer. |
Chili Lime Chicken Kabob |
K1144 |
Tender chunks of chicken marinated in a savory chili-lime sauce and skewered with Spanish onions, & and a colorful combination of poblano and ed bell peppers, for the perfect combination of citrus and spice. |
Macaroni and Cheese Poppers |
C1104 |
Creamy macaroni and cheese that is coated with bread crumbs. |
French Onion Soup Boule |
SK101 |
Caramelized onions with Gruyere cheese in a mini brioche. |
Southern Style Biscuit with Egg, Applewood Smoked Bacon, and Cheddar Cheese |
LB0012 |
Southern style breakfast biscuit filled and layered with scrambled eggs, applewood smoked bacon, and cheddar cheese. |
Mini Dessert Cups |
TP1205 |
Flavors include: Tiramisu Style Mascarpone and Coffee; Chocolate Ganache with Chocolate Mousse and Chocolate Sauce; Lemon Crumble with Lemon Zest; and Raspberry Sponge with Vanilla Ice Cream, Raspberry Puree and Pistachio. **NO MINI SPOONS INCLUDED** |
Red Velvet |
DSP170 |
Three layers of dark red sponge cake brushed with vanilla syrup alternated with creamy white cream cheese icing and topped with white velvet spray. |
Primavera |
DSP143 |
Layers of strawberry and pistachio mousse between layers of vanilla sponge and kirsch syrup. |
Deep Fried Apple Pie Empanada |
D1004 |
Empanada dough filled with crisp apples, cinnamon, and sugar. |
Dublin |
DSP246ST |
Bittersweet chocolate Guinness ganache with two layers of chocolate sponge soaked with Guinness beer and finished with chocolate glaze. |
Carrot Cake |
DSP163 |
Two layers of moist carrot sponge finished with cream cheese icing, clear glaze, and shredded carrots. |
Empty Bao Buns |
M9324 |
Traditional steamed Bao Buns left empty for you to create any dish. |
Vanilla Bourbon |
DSP01 |
Sponge cake with vanilla syrup and Tahitian vanilla bean mousse. |
Dome |
DSP224 |
Chocolate sabayon with chocolate dacquoise, raspberry coulis, and short dough base. – Gluten Friendly (Cookie not included) |
Mini Cheesecake Assortment |
PD749 |
Flavors include: Berry; Plain; Mocha; & Chocolate. – Kosher |
Brownie Bites Assortment |
PD729 |
Flavors include: Raspberry Cream Cheese; Blondie; Plain Chocolate; & Cream Cheese Zebra. – Kosher |
Mini Char Sui Bao Pork Buns – 2 oz. |
M9374 |
Traditional steamed buns filled with BBQ flavored pork. |
Chicken Teriyaki Potsticker |
CO261259 |
A traditional Asian potsticker filled with tender chicken and traditional teriyaki sauce. |
Corn & Edamame Quesadilla |
M9124 |
Crispy tortilla with a creamy combination of edamame beans, corn, Jack cheese, roasted red bell & poblano peppers. |
Braised Short Rib & Manchego Empanada |
B2202 |
Slow braised short ribs combined with caved-aged Manchego cheese packed into our homemade empanada dough. |
Macaron French Classic Assortment |
D1040 |
Flavors include: Chocolate; Vanilla; Coffee; Pistachio; Raspberry; & Lemon – Gluten Friendly |
Macaron Winter Assortment |
D1042 |
Flavors include: Pumpkin; Cinnamon; Earl Grey Tea; Dark Chocolate/Orange; White Chocolate; & Chestnut/Whiskey – Gluten Friendly |
Mini Cupcakes |
DCAT03 |
Flavors include: Raspberry; Lemon; Mango; Milk Chocolate; White Chocolate; & Dark Chocolate |
Short Rib and Fontina Mini Panini |
B2208 |
House braised short rib and cave aged Fontina cheese layered between crisped Pullman-style brioche. |
Lamb Gyro |
L2038 |
Petite pita bread stuffed with lightly marinated roasted lamb and swathed in a refreshing cucumber & yogurt based Tzatziki sauce. |
Beef Bourguignonne Puff |
B2014 |
This traditional classic: tender pieces of beef marinated in our bourguignonne wine sauce and layered into our delicate puff pastry. |
Arepas with Chorizo and Manchego |
S2044 |
Smoked Spanish-style pork chorizo with 60-day aged Queso Manchego encased in a Venezuelan-style ground corn flour bun. – Gluten Friendly |
Pastrami & Whole Grain Mustard Spring Roll |
B2210 |
Spice rubbed and brined pastrami hand folded with whole grain mustard and sauerkraut to create a unique and crispy spring roll. |
Vegan Caponata Phyllo Star |
V2132 |
This traditional Sicilian dish is composed of a medley of delicately fried eggplant, and tofu, which is folded into an elegant phyllo star. – Vegan |
Fig and Goat Cheese Flatbread |
C1260 |
Delicious sweet figs slow cooked in a balsamic vinegar reduction and a hand piped flower of creamy goat cheese & chives set atop a flatbread. |
Braised Short Rib Pierogi |
B2200 |
House braised beef short ribs and slow cooked mirepoix vegetables enfolded in our homemade pierogi dough. |
Opera |
DSP125 |
Layers of thick almond sponge soaked with espresso, filled with ganache and coffee butter cream. |
Bella Flora Puff |
M1046 |
A beautiful puff pastry flower filled with portabella mushrooms, a blend of lightly seasoned ricotta and mozzarella cheese, topped with a sun-dried tomato. |
Equator |
DSP157 |
Raspberry passion fruit coulis, coconut biscuit and topped with passion fruit glaze. |
Chocolate Crunch Bar |
DSP140 |
Wonderfully crunchy bottom made of imported wafers and praline topped with chocolate mousse. |
Marquis Au Chocolat – Layered Chocolate Sponge and Mousse |
DSP05 |
Bittersweet chocolate mousse with two layers of chocolate sponge, soaked with kirsch syrup. |
Lava Cake |
DSP400 |
Authentic lava cake with a rich dark chocolate filling. |
Shrimp and Vegetable Shaomai |
M9040 |
Steamed or deep-fried, a delicious combination of shrimp and tender Chinese vegetables. |
Vegetable Potstickers |
CO701014 |
Traditional Asian potsticker filled with a blend of vegetables. – Vegan |
Pork Potstickers |
CO261365 |
A traditional Asian potsticker filled with tender pork, cabbage and mushrooms, folded into an authentic skin. |
Potato Pancakes |
V2012 |
Silver dollar sized traditional potato pancakes. – Gluten Friendly |
Potato Gratin |
Y1002 |
Thinly sliced rustic potatoes, layered and baked with a savory blend of heavy cream, rich butter, roasted garlic and a creamy mixture of Gruyere and cheddar cheese. |
Knishes – Potato – 1.5 Oz. |
M9228 |
Traditional potato knish. – Kosher |
Indian Samosa with Spiced Potato and Green Peas |
RAJF251 |
A traditional Indian dumpling loaded with a blend of seasoned corn kernels, ground cashews, mild green chilies, and accented with a savory blend of eastern spices. – Vegan |
Breaded Ravioli |
M9034 |
A square pillow of pasta filled with a savory cheese filling, coated with mildly seasoned breadcrumbs. |
Premium Lump Crab Cakes – .75 Oz. |
C4022 |
Classic Maryland crab cake bursting with sweet, tender jumbo lump crab meat, accented with Old Bay Seasoning and a hint of Dijon mustard |
Maryland Elite Lump Crab Cakes – .75 Oz. |
C4076 |
Maryland style choice lump crab cake, blended with mayonnaise, spices and fresh breadcrumbs. |
Breaded Crab Cakes 1 Oz. |
C4002 |
Our famous crab cake coated with fresh breadcrumbs. |
Potato Croquettes with White Truffles |
V2084 |
Stuffed potato croquette with truffle oil infused Yukon Gold mashed potatoes. |
Baby Spinach and Artichoke Wonton Crisps |
V2126 |
A light and crispy purse filled with a blend of garlic infused spinach and artichoke hearts. |
Risotto Croquettes with Asparagus and Wild Mushrooms |
V2164 |
Arborio rice in an Italian soffritto combined with fresh mushrooms, asparagus tips, and aged Asiago then finished with a dusting of Panko. |
Mini Stuffed Potato Skins with White Truffle Oil |
V2166 |
Mini potato skin stuffed with truffle oil infused Yukon Gold mashed potatoes. – Gluten Friendly |
Artichoke and Goat Cheese Bites |
C1004 |
Quartered artichoke hearts filled with Goat cheese and rolled in bread crumbs and Parmesan cheese. |
Artichoke and Boursin Bites |
C1002 |
Quartered artichoke hearts filled with Boursin cheese and rolled in bread crumbs and Parmesan cheese. |
Malibu Coconut Shrimp |
S5002 |
Succulent shrimp coated with shredded coconut breading and a Malibu Rum batter. |
Coconut Shrimp |
S5006 |
Succulent shrimp coated with shredded coconut. |
Clams Casino on the Half Shell |
C3002 |
Our tangy casino mix adorns a shucked clam on the 1/2 shell. |
Crab Rangoon |
C4020 |
Traditional Rangoon with a creamy blend of crab meat, seafood, and spices. |
Mini Stuffed Potato Skins with Cheddar and Bacon |
V2170 |
Mini potato skin stuffed with cheddar, bacon & Idaho mashed potatoes. – Gluten Friendly |
Peking Duck Ravioli |
D2016 |
Peking style duck filled round ravioli lightly dusted with panko bread crumbs, and black and white sesame seeds. |
Sesame Chicken Tender |
C2024 |
Chicken tender coated with bread crumbs and sesame seeds. |
Pecan Coated Chicken Tender |
C2018 |
Chicken tender coated with bread crumbs and pecans. |
Chicken Fontina Bites |
C2004 |
Bite sized tender chicken paired with fontina cheese and sun dried tomatoes and lightly breaded. |
Chicken Cordon Bleu Bites |
C2002 |
Bite sized tender chicken paired with smoked ham and Swiss cheese and lightly breaded. |
Coconut Coated Chicken Tenders |
C2022 |
Succulent chicken tenders coated in coconut and a Malibu rum batter. |
Coney Island Franks |
F1008 |
All beef frank stuffed with sauerkraut and mustard, wrapped in a crescent roll pastry. |
Mini Franks in a Blanket |
F1006 |
The traditional cocktail-sized all beef franks wrapped in a flaky puff pastry roll. |
Sweet Potato Puff |
V2020 |
An autumnal blend of whipped sweet potatoes scented with Madagascan vanilla bean and encased in a cinnamon and sugar kissed puff pastry. |
Mini Philadelphia Style Cheesesteak Hoagie |
B2176 |
An updated version of a true Philadelphia classic: Tender sirloin steak sauteed with caramelized onions and cheese, loaded into a petite hoagie roll. |
Reuben Puff |
B2026 |
Lean corned beef, crisp sauerkraut, and imported aged Swiss cheese topped with spicy mustard and layered into our puff pastry. |
Moroccan Lamb Kabob |
K1118 |
Lamb tenderloin paired with a mix of figs, apricots, and peppers and placed on a skewer. – Gluten Friendly |
Beef Wellington |
B2018 |
A savory piece of beef tenderloin accented with mushroom duxelle and encased in a French style puff pastry. |
American Wagyu Burger with American Cheese |
B2062 |
Tender and succulent Wagyu beef patty layered with sauteed onions and American cheese, placed on a traditional bun. |
Andouille Sausage and Pepper Jack Cheese Puff |
S2006 |
Cajun spiced andouille sausage, zesty Pepper Jack cheese, topped with jalapenos, loaded into our flaky puff pastry. |
Open Faced Reuben Sandwich |
B2034 |
The traditional favorite miniaturized: Lean corned beef teamed up with crisp sauerkraut, spicy mustard, and imported aged Swiss cheese on miniature deli rye squares. |
Grilled American Cheese Sandwich |
C1138 |
The classic sandwich: American cheese on our miniature brioche bread slices. |
Smoked BBQ Pulled Pork Biscuit |
P1004 |
Tender pulled pork drenched in our tangy BBQ sauce, stuffed into our homemade biscuit dough. |
Chicken Quesadilla Triangle |
I1026 |
Tender diced chicken, sour cream, cheddar and Pepper Jack cheeses, peppers, and topped with salsa in our quesadilla triangle. |
Chicken and Cheese Quesadilla |
I1016 |
Tender chicken paired with cheddar and Pepper Jack cheeses, peppers, and topped with salsa in our quesadilla cone. |
Cheese Quesadilla |
I1014 |
Cheese quesadilla with a blend of sharp cheddar and Pepper Jack cheeses, jalapeno peppers, and topped with fresh cilantro. |
Buffalo Chicken in a Tortilla Tart Shell |
C2254 |
A crowd pleasing combination of tender shredded chicken thigh meat doused in our piquant homemade Buffalo sauce, piled into a crunchy tortilla cup, topped with crumbled Bleu cheese and green onions. |
Fire Roasted Vegetable Empanada |
I1070 |
Fire roasted tomatoes, onions, black beans and jalapeno peppers combined with cheddar and Pepper Jack cheeses, packed into our homemade empanada dough. |
Southwestern Chicken Empanada |
I1064 |
Tender thigh meat chicken seasoned in Southwest spices and paired with fire roasted vegetables, packed into our empanada dough. |
Southwestern Beef Empanada |
B2006 |
Southwest seasoned tender beef paired with fire roasted vegetables and black beans, packed into our homemade empanada dough. |
Roasted Root Vegetable Kabob |
K1116 |
Hand cut baby carrots, parsnip, beet, and sweet potato are lightly brushed with olive oil, then dusted with sea salt and fresh herbs, and presented on a bamboo skewer. – Gluten Friendly, Vegan |
Shrimp Casino |
S5030 |
Succulent 21/25 shrimp marinated in our spicy casino mix and wrapped with Applewood smoked bacon, served on a knotted pick. |
Scallop Wrapped in Applewood Smoked Bacon – Premium |
S3004 |
Our 20-30 count dry scallop wrapped in pre-cooked Applewood smoked bacon. – Gluten Friendly |
Salmon Satay with a Miso Glaze |
S1040 |
Atlantic caught wild salmon filet coated in a miso glaze, placed on a skewer – Gluten Friendly |
Chicken Tandoori |
C2078 |
Packing all of the flavors of India: Chicken tender seasoned with yogurt, Tandoori paste, cayenne, cumin, coriander, nutmeg, cinnamon, and lemon juice placed on a skewer. |
Beef Tenderloin with Gorgonzola and Wrapped in Applewood Smoked Bacon |
B2142 |
A batonnet of center-cut tenderloin married with Italian blue-veined gorgonzola and wrapped in apple and hickory noted smoked bacon. |
Thai Peanut Chicken Satay |
C2062 |
Juicy chicken tender generously coated in our traditional peanut sauce, placed on a bamboo skewer. |
Chorizo Stuffed Dates Wrapped in Applewood Smoked Bacon |
B1026 |
Spanish Pamplano-style chorizo encased in a sun-ripened sweet Medjool date then draped with hickory smoked bacon to highlight the smoky undercurrent. |
Chicken Tikka Masala |
C2224 |
Channeling all of the flavors of India: Curry powder and cumin, tender glazed Indian spiced chicken strips placed on a skewer and studded with black nigella seeds. |
Chicken Sesame Skewer |
C2046 |
A tender strip of chicken coated in sesame seeds presented on a skewer. |
Chicken Satay |
C2032 |
A tender strip of chicken satay placed on a skewer and ready for your favorite marinade. |
Large Fire Roasted Vegetable Empanada – 3 Oz. |
V2258 |
A large 3 oz. version with fire roasted tomatoes, onions, black beans and jalapeno peppers combined with cheddar and Pepper Jack cheeses, packed into our homemade empanada dough. |
Sriracha Chicken Meatball |
M9208 |
Asian style meatball presented on a bamboo skewer and coated and glazed in a bold and zesty blend of fiery Sriracha and sweet clover honey. |
Coconut Chicken Skewer |
C2034 |
Tender chicken breast marinated with sweet coconuts in a Malibu rum batter and covered in shredded coconut and panko bread crumbs, presented on a skewer. |
Chicken Kabob |
K1004 |
Tender pieces of chicken paired with red and green bell peppers and a pineapple placed on a skewer. |
Beef Sirloin Satay with Teriyaki |
B2038 |
Tender beef sirloin satay coated in our teriyaki glaze served on a skewer. |
Beef Tenderloin Kabob |
K1002 |
Tender, marinated pieces of beef tenderloin paired with red and green peppers and red onion, presented on a skewer. – Gluten Friendly |
Beef Sirloin Satay |
B2028 |
A tender slice of sirloin placed on a skewer and ready for your favorite marinade. |
Mushroom Caps Stuffed with Sweet Italian Sausage |
M1034 |
Mushroom cap stuffed with sweet Italian sausage and a blend of fresh herbs. |
Mushroom Caps Stuffed with Boursin and Spinach |
M1010 |
Mushroom cap stuffed with a delicious blend of spinach & boursin cheese. |
Vegetarian Quiche Assortment |
Q1194 |
An assortment of our best selling vegetarian tarts and quiches: Ratatouille Tart; Goat Cheese and Roasted Red Pepper; Wild Mushroom Tart; Gruyere and Leek Tart |
Traditional Quiche Assortment |
Q1002 |
An assortment of our best selling tarts and quiches: Bacon Quiche; Gruyere & Leek Quiche; Lobster Cobbler; and Spinach Quiche. |
Wild Mushrooms Tart |
M1026 |
Our savory, hand-made cup filled with a mix of wild mushrooms and artisan cheese. |
Baby Spinach and Swiss Quiche |
Q1056 |
Crisp baby spinach blended with imported Swiss cheese, layered into our handmade pastry cup. |
Baby Spinach and Artichoke Tart |
V2034 |
A unique blend of crisp baby spinach, artichokes, and aged Parmesan cheese layered into a flower shaped tart shell. |
Mediterranean Ratatouille Tart |
Q1030 |
Our signature handmade tart shell filled with zucchini, eggplant, green peppers, tomatoes, garlic, onion & spices. |
Aged Gruyere and Summer Leek Tart |
Q1046 |
Aged gruyere cheese and summer leeks layered into our handmade pastry cup. |
Roasted Red Pepper and Goat Cheese Quiche |
Q1016 |
Fire roasted red peppers blended with fresh goat cheese, layered into a handmade pastry cup. |
Deep Dish Pizza Quiche with Mozzarella |
Q1014 |
A traditional pizza rolled into our savory tart shell: Made with tomato sauce, mozzarella cheese and spices. |
Lobster Cobbler |
L1002 |
Lobster in a Béchamel sauce with carrots, peas and shallots, topped with buttered bread crumbs and presented in our savory handmade cup. |
Shepard’s Pie |
B2024 |
A traditional favorite: Lean beef sauteed in a medley of spices and mixed with carrots and peas, delicately placed in our savory pastry shell and adorned with duchess whipped potatoes. |
Asian Short Rib Pot Pie |
B2072 |
Tender beef short ribs braised with green onions and sweet Asian spices, loaded into a pot pie pastry shell. |
Pizza Quiche Assortment |
Q1078 |
An assortment of our pizza quiches; Cheese, and Pepperoni |
Vegetable Spring Roll – Appetizer Size |
I1110 |
A mix of green cabbage, onions, carrots, mushrooms, red pepper, water chestnuts, and cilantro glass noodles flavored with soy sauce and sesame garlic sauce, loaded into an appetizer size spring roll wrapper. |
Vegetable Spring Roll – Cocktail Size |
I1112 |
A mix of green cabbage, onions, carrots, mushrooms, red pepper, water chestnuts, and cilantro glass noodles flavored with soy sauce and sesame garlic sauce, loaded into a spring roll wrapper.
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Cheesesteak Spring Roll |
I1116 |
The Philly favorite in a spring roll: tender strips of marinated steak topped with melted cheese, loaded into a spring roll wrapper. |
Buffalo Chicken Spring Roll |
I1044 |
Fresh pulled white meat chicken topped with spicy buffalo sauce, loaded into a spring roll wrapper. |
Peking Roasted Duck Spring Roll |
D2014 |
Our tender duck and scallion filling seasoned with garlic and hoisin sauce, loaded into a spring roll wrapper. |
Indian Style Chicken Samosa |
I1056 |
Tender chicken breast and mixed vegetables seasoned with Indian spices, loaded into a spring roll wrapper. |
Asian Chicken Cashew Spring Roll |
C2068 |
Tender pieces of chicken and chunks of cashews paired with green cabbage, onion, carrots, mushrooms, red peppers, water chestnuts, and cilantro glass noodles, topped with soy sauce and a sesame garlic sauce, all loaded into a spring roll wrapper. |
Asparagus Roll Up |
V2002 |
Asparagus tips combined with a blend of asiago and bleu cheeses, delicately wrapped in flaky phyllo pastry. |
Wild Mushrooms Phyllo Triangle |
M1002 |
A blend of wild mushrooms and artisan cheese in a phyllo triangle. |
Spanakopita |
C1022 |
Traditional Greek favorite: Baby spinach mixed with Grecian feta cheese in a phyllo triangle. |
Pear and Brie in a Phyllo Beggar’s Purse |
C1044 |
Pear preserves mixed with creamy brie cheese and toasted almonds in a phyllo beggar’s purse. |
Raspberry and Brie in a Phyllo Roll |
C1018 |
Flaky phyllo roll filled with creamy brie cheese, raspberry preserves, and toasted almonds. |
Pear and Brie in a Phyllo Roll |
C1028 |
Flaky phyllo roll filled with creamy brie cheese, pear puree, and toasted almonds. |
Cranberry and Brie in a Phyllo Roll |
C1078 |
Flaky phyllo roll filled with creamy brie cheese, sweet cranberries, orange zest, and chopped walnuts. |
Quiche Lorraine with Applewood Smoked Bacon |
Q1004 |
Our savory quiche shell filled with eggs, cream, Swiss cheese and crisp bacon. |
Buttermilk Breakfast Tart Stuffed with Cranberries and Apples |
P2004 |
Buttermilk infused pancake batter mixed with a swirl of sweet cream, topped with crisp sliced apples and sweet cranberries. – 14″ |
Buttermilk Breakfast Tart Stuffed with Blueberries and Granola |
P2006 |
Buttermilk infused pancake batter mixed with a swirl of sweet cream, topped with blueberries and granola. – 14″ |
Buttermilk Breakfast Tart Stuffed with Bananas and Walnuts |
P2008 |
Buttermilk infused pancake batter mixed with a swirl of sweet cream, topped with sliced bananas and walnuts. – 14″ |
Southern Style Biscuit Stuffed with Egg, Tennessee Sausage and Cheddar Cheese |
LB0010 |
Southern style breakfast biscuit filled and layered with scrambled eggs, Tennessee sausage, and cheddar cheese. |
Southern Style Biscuit Stuffed with Egg, Spring Onion and Cheddar Cheese |
LB0002 |
Southern style breakfast biscuit filled with green onion, scrambled eggs, and cheddar cheese.
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Vegetable Strudel – 7 oz. |
V2038 |
Our flaky phyllo dough encompassing hearty Mediterranean vegetables. |
Premium Lump Crab Cakes – 3 Oz. |
C4028 |
Premium Maryland style choice lump crab meat blended with fresh breadcrumbs. |