Pumpkin cheesecake, topped with cinnamon whipped cream, ginger snap crust, and a cranberry apple compote
*Available Now* A ready to fill 3" round tart shell coated in heavenly dark chocolate, the perfect base for a vegan dessert option - Plant Based
*Available Now* A ready to fill 2" neutral pastry shell, perfect for sweet or savory preparations – Plant Based and Gluten Friendly
*Available Now* An assortment of colorful, crescent shaped chocolate shells with a variety of decadent fillings. Flavors include: Green Tea; Mango; Vanilla
DC-style crab dip folded into a light and crispy spring roll wrapper
Smoky chorizo sausage, light and fluffy scrambled eggs, and a creamy blend of melted cheese enfolded in a flour tortilla
The perfect balance of hickory smoked bacon, sharp cheddar cheese and spicy jalapeño in a lightly breaded morsel
Hazelnut and almond praline squares coated with milk chocolate
Creamy lobster bisque with lobster, leeks, fennel and carrots in a mini brioche boule
Premium organic macarons. Flavors include: Red Velvet; Birthday Cake; Cookies & Cream; Salted Caramel; Orange Truffle; Hazelnut Brittle - Gluten Friendly & Organic
Creamy vanilla ice cream sandwiched between two chocolate chip cookies
Portuguese pastry filled with a rich and creamy custard, baked to a golden-brown perfection with hints of caramelized sugar, cinnamon and just the right amount of sweetness.
Eggplant ratatouille with vegan pesto and cheese in a flaky puff pastry brushed with an eggless wash. - Vegan, Plant Based
Marinated breast roll with a creamy blend of chopped spinach and mozzarella cheese filling. - Gluten Free, New (3 lb. Portions)
Turkey tenderloin infused with sage butter and wrapped in Applewood smoked bacon, placed on a paddle skewer.
Pure butter short dough filled with poached pear and almond cream.
A mélange of carrots, zucchini, squash, shiitake mushrooms, onions and creamy ricotta cheese inside flaky all butter puff pastry.
Indulge in the warm, comforting flavors of our Apple and Cinnamon Muffin, generously stuffed with luscious apple compote. Each bite is a delightful blend of moist, fluffy muffin infused with the sweet aroma of cinnamon, and a surprise burst of tender apple compote in the center
Certified Gluten Free ravioli filled with leafy kale, mushrooms, and vegan cream cheese. (20pcs per lb)
Flavors include: Strawberry; Chocolate; Salted Caramel; and Coffee
Skewered slab cut bacon that comes with a smoky bourbon marinade with hints of vanilla and brown sugar
Succulent shrimp glazed with a delicate miso marinade and presented with a spring onion on a bamboo paddle skewer - GF (21/25)
A true American indulgence with its sweet sticky filling and hearty pecans to satisfy any craving.
Locally sourced chicken, and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer or main course.
Elegant all butter mini pastry, perfect with a cup of tea or coffee.
Flavors include: Mango & Passion Fruit; Nutty Caramel & Vanilla; Pistachio & Chocolate; Double Raspberry; Double Chocolate; & Black Currant & Vanilla
Flavors include: Black Currant; Coffee; Hazelnut; Lemon; Passion Fruit; Raspberry; and Salted Caramel.
A blend of spinach, cheese, herbs and spices stuffed inside a delicate potato flour dumpling.
Chicken breast wrapped in applewood smoked bacon and jalapeño.
Apple Cinnamon GoOats™ are satisfying little bites of delicious steel-cut oats, milk and a touch of sweetness. It'll get you started in the morning, or keep you going any time of day. Just heat them, and enjoy delicious oatmeal-in-a-ball
Maple Brown Sugar GoOats™ are satisfying little bites of delicious steel-cut oats, milk and a touch of sweetness. It'll get you started in the morning, or keep you going any time of day. Just heat them, and enjoy delicious oatmeal-in-a-ball
Assortment of 4 delicious, pre-cut dessert bars that are perfect for a dessert display, breaks, meetings, and even breakfast snacks. Flavors include: Salted Caramel Marble Brownie; Rain Forest, Blueberry Linz; & Raspberry Almond.
Light and fluffy beignets filled with delicious salted caramel and dusted with powder sugar. – Thaw & Serve
Flavors include: Praline Cream Puff; Moelleux Chocolat; Moelleux Pistachio-lemon; Moelleux Coco-dulce; Red Berry Cake; Tiramisu Cake; Mango Cake; & Opera Cake.
Flavors include: Red Velvet; Blue Velvet; Chocolate; & Vanilla.
A creamy blend of goat cheese, accented with honey, hand wrapped in buttery phyllo pastry, and topped with a brown sugar crumble.
This velvety, smooth chocolate mousse comes with a dab of cream and chocolate shavings to make this dessert one of a kind. Perfect for grab & go!
A classic Fall treat: Tender chunks of chicken mixed together with fresh carrots & celery stuffed inside our homemade pot pie dough.
Apple mini muffin stuffed with cinnamon & apples and finished with a crumble topping.
All natural ingredients prepared in a terra cotta dish. Just top with sugar, caramelize and serve.
Pure butter short dough filled with almond cream and apple.
Petite Eastern European style pancake
Flavors include: Hawaiian Red Sea Salt; Coffeehouse Mocha; Pink Hawaiian Salt; & Double Dark Chocolate with Volcanic Black Sea Salt. - Kosher
Wild mushrooms blended together with Swiss & mozzarella cheese loaded into a fluffy profiterole.
Black truffle peelings and sauteed summer leeks, combined with Swiss cheese in a 22" large savory tart, perfect portions for a new breakfast selection.
Sauteed baby spinach and oven roasted tomatoes, combined with Swiss & feta cheese in a 22" large savory tart, perfect portions for a new breakfast selection.
Hearty steel cut oats are slow simmered and hand folded with fresh blueberries into bite-size morsels for a sweet and unique breakfast treat.
Flavors include: Salted Caramel; Bavarian Creme; Raspberry; Coconut; Mocha; & Champagne. - Kosher
A perfect Fall treat.
Roasted butternut squash combined with a creamy blend of Ricotta & Romano cheese, another perfect Fall treat
Short ribs, crimini mushrooms, carrots, onions, & Italian spices combined to form a tasty ravioli.
Pumpkin combined with Parmesan, nutmeg, brown sugar, & fresh parsely to form a perfect Fall ravioli.
Scrumptious moist cake made with fresh dates, espresso, and vanilla in a buttery toffee sauce.
Slow cooked short ribs with carrots, celery, onions, garlic, & rosemary combined with aged Roquefort wrapped in our delicate and tasty puff pastry dough.
Caramelized onions with Gruyere cheese in a mini brioche.
Flavors include: Tiramisu Style Mascarpone and Coffee; Chocolate Ganache with Chocolate Mousse and Chocolate Sauce; Lemon Crumble with Lemon Zest; and Raspberry Sponge with Vanilla Ice Cream, Raspberry Puree and Pistachio. **NO MINI SPOONS INCLUDED**
Three layers of dark red sponge cake brushed with vanilla syrup alternated with creamy white cream cheese icing and topped with white velvet spray.
Empanada dough filled with crisp apples, rhubarb, cinnamon, and sugar.
Sponge cake with vanilla syrup and Tahitian vanilla bean mousse.
Flavors include: Pumpkin; Cinnamon; Earl Grey Tea; Dark Chocolate/Orange; White Chocolate; & Chestnut/Whiskey – Gluten Friendly
This traditional classic: tender pieces of beef marinated in our bourguignonne wine sauce and layered into our delicate puff pastry.
Delicious sweet figs slow cooked in a balsamic vinegar reduction and a hand piped flower of creamy goat cheese & chives set atop a flatbread.
House braised beef short ribs and slow cooked mirepoix vegetables enfolded in our homemade pierogi dough.
A beautiful puff pastry flower filled with portabella mushrooms, a blend of lightly seasoned ricotta and mozzarella cheese, topped with a sun-dried tomato.
Savory potato gratin enhanced by a touch of nutmeg.
Peking style duck filled round ravioli lightly dusted with panko bread crumbs, and black and white sesame seeds.
Chicken tender coated with bread crumbs and pecans.
An autumnal blend of whipped sweet potatoes scented with Madagascan vanilla bean and encased in a cinnamon and sugar kissed puff pastry.
Hand cut baby carrots, parsnip, beet, and sweet potato are lightly brushed with olive oil, then dusted with sea salt and fresh herbs, and presented on a bamboo skewer. - Gluten Friendly, Vegan
Our 20-30 count dry scallop wrapped in pre-cooked Applewood smoked bacon. - Gluten Friendly
Spanish Pamplano-style chorizo encased in a sun-ripened sweet Medjool date then draped with hickory smoked bacon to highlight the smoky undercurrent.
Mushroom cap stuffed with sweet Italian sausage and a blend of fresh herbs.
Our savory, hand-made cup filled with a mix of wild mushrooms and artisan cheese.
Lobster in a Béchamel sauce with carrots, peas and shallots, topped with buttered bread crumbs and presented in our savory handmade cup.
A traditional favorite: Lean beef sauteed in a medley of spices and mixed with carrots and peas, delicately placed in our savory pastry shell and adorned with duchess whipped potatoes.
Our tender duck and scallion filling seasoned with garlic and hoisin sauce, loaded into a spring roll wrapper.
Flaky phyllo roll filled with creamy brie cheese, pear puree, and toasted almonds.
Flaky phyllo roll filled with creamy brie cheese, sweet cranberries, orange zest, and chopped walnuts.
Buttermilk infused pancake batter mixed with a swirl of sweet cream, topped with crisp sliced apples and sweet cranberries. - 14"