Classically slow braised boneless short rib in our own in house red wine sauce. Fully cooked, fork tender with red wine sauce. - Gluten Free

Eggplant ratatouille with vegan pesto and cheese in a flaky puff pastry brushed with an eggless wash. - Vegan

Slow braised short rib in burgundy wine seasoned with herbs and spices in tender egg pasta. (17 pcs per lb)

Certified Gluten Free ravioli filled with a delightful blend of mushrooms, yellow pepper, carrots, zucchini and vegan cream cheese. ( 20pcs per lb )

Certified Gluten Free ravioli filled with leafy kale, mushrooms, and vegan cream cheese. (20pcs per lb)

Soft pillowy gnocchi stuffed with green spinach and cheese.

A creamy, delectable blend of piquillo peppers, onions, potatoes, cream, butter and spices.

Creamy combination of lentils, coconut cream and spinach seasoned with curry and ginger. - Plant Based & Gluten Free

Chicken stock based veloute with the addition of heavy cream and chablis wine.

Mary's Chicken with unsulfured dried apples, sea salt and a hint of cinnamon in a tender sheep casing. 16 - 1 - Gluten Free

Natural raised turkey combined with jalapeno pepper, cilantro, green onion and sea salt in a tender sheep casing. 16 - 1 - Gluten Free

From the mother sauce collection authentically made with whole butter, egg yolk and seasoned with lemon juice. - Gluten Friendly

Belfiore cilingini mozzarella, Divina roasted tomato, Greek Kalamata olive and basil drizzle a paddle-shaped bamboo skewer   Gluten free

Light and fluffy beignets filled with a blend of raspberries, blueberries, & blackberries and dusted with powder sugar. - Thaw & Serve

A marriage of tradition and rustic fare. A garden fresh bouquet of fire roasted zucchini, yellow squash, red onions, bell peppers, and mushrooms; perfectly seasoned with garlic, oregano, and basil; accompanied by a rich blend of herb cheese and ricotta; and elegantly displayed in a mouth watering sundried tomato tart shell. - 8 Oz.

A creamy blend of goat cheese, accented with honey, hand wrapped in buttery phyllo pastry, and topped with a brown sugar crumble.

Savory breakfast sausage with hints of maple and sage, folded into our authentic buttermilk pantart™ and glazed with real maple syrup.

Ripe bananas and crumbled walnuts layered through our buttermilk pantart™ made with real maple syrup and swirled with decadent sweet cream.

Fresh cranberries and red delicious apples generously layered through our signature buttermilk pantart™ made with real maple syrup and swirled with decadent sweet cream.

2020 FABI Award Winner - Roasted cauliflower, paired with rich, heavy cream, Gruyere & Cheddar cheese, a pinch of sea salt, twice baked to create the perfect side dish for any meat, poultry, fish, or vegetables.

Sicilian lemon infused ladyfingers imported from Italy, layered with Italian mascarpone and topped with European white chocolate curls. A refreshingly light & creamy dessert, perfect for grab & go!

Our delicious tiramisu dusted with coca powder in convenient self-serve cups. Perfect for grab & go and takeout!

This velvety, smooth chocolate mousse comes with a dab of cream and chocolate shavings to make this dessert one of a kind. Perfect for grab & go!

Tequila Tequila! This crispy taquito is loaded with Tequila marinated chicken, black beans, Monterey jack cheese, & jalapenos.

Fragrant on the outside and soft on the inside, with a subtle crust and a delicate aroma of flour that is evocative of home-made bread. - "13"

Fragrant on the outside and soft on the inside, with a subtle crust and a delicate aroma of flour that is evocative of home made bread. - 10” x 6”

Bite sized mini muffins filled with a delicious berry puree composed of raspberries, blueberries & blackberries finished with a decadent crumble topping.

Tender chicken slow cooked with lemongrass, ginger and a hint of green Thai chiles, wrapped with rice noodles and vegetables in a delicate spring roll presentation.

An essential kitchen staple used to finish your finest sauces and more. Made from beef and veal stock with a Chablis wine reduction.