ingredient: Beef
Browse through our current and past product catalogs to view all of our selections
Open Faced Reuben Sandwich
The traditional favorite miniaturized: Lean corned beef teamed up with crisp sauerkraut, spicy mustard, and imported aged Swiss cheese on miniature deli rye squares.
Read moreSouthwestern Beef Empanada
Southwest seasoned tender beef paired with fire roasted vegetables and black beans, packed into our homemade empanada dough.
Read moreBeef Tenderloin with Gorgonzola and Wrapped in Applewood Smoked Bacon
A batonnet of center-cut tenderloin married with Italian blue-veined gorgonzola and wrapped in apple and hickory noted smoked bacon.
Read moreBeef Sirloin Satay with Teriyaki
Tender beef sirloin satay coated in our teriyaki glaze served on a skewer.
Read moreBeef Tenderloin Kabob
Tender, marinated pieces of beef tenderloin paired with red and green peppers and red onion, presented on a skewer. – Gluten Friendly
Read moreBeef Sirloin Satay
A tender slice of sirloin placed on a skewer and ready for your favorite marinade.
Read moreShepard’s Pie
A traditional favorite: Lean beef sauteed in a medley of spices and mixed with carrots and peas, delicately placed in our savory pastry shell and adorned with duchess whipped potatoes.
Read moreAsian Short Rib Pot Pie
Tender beef short ribs braised with green onions and sweet Asian spices, loaded into a pot pie pastry shell.
Read moreCheesesteak Spring Roll
The Philly favorite in a spring roll: tender strips of marinated steak topped with melted cheese, loaded into a spring roll wrapper.
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