Fall treat filled with sautéed kale, wild mushrooms, and hearty grains of farro, all ...
Ground chickpeas mix with herbs & spices for this Mediterranean staple. - Gluten ...
Hand made arborio rice arancini prepared with a creamy blend of Parmesan, Fontinella,
Crispy croquette filled with creamy goat cheese - the perfect salad topping!
Vegetarian and gluten friendly Quinoa and Zucchini fritter made with crumbled pine ...
Hearty steel cut oats are slow simmered and hand folded with fresh blueberries into ...
Julienned sweet potato tot stuffed with a sage and honey infused ricotta cheese.
Sliced porcini mushrooms, and aged Asiago and Parmesan cheese are the flavor ...
Creamy macaroni and cheese that is coated with bread crumbs.
Stuffed potato croquette with truffle oil infused Yukon Gold mashed potatoes.
A combination of sun-ripened vine tomatoes, autumnal sage, and aged Asiago blended ...
Arborio rice in an Italian soffritto combined with fresh mushrooms, asparagus tips, ...
Quartered artichoke hearts filled with Goat cheese and rolled in bread crumbs and ...
Quartered artichoke hearts filled with Boursin cheese and rolled in bread crumbs and ...
Serrano ham & creamy manchego packed into a crispy croquette.
A bite size version of the classic Irish Pub sandwich, made with corn beef, Swiss ...
Sweet lobster and artisan cheese encased in perfectly seasoned Italian style breaded ...
A classic southern mixture of chorizo & shrimp combined with arborio rice, red ...
Creamy macaroni pasta and cheese with smoked ham that is coated with bread crumbs.
Bite sized tender chicken paired with fontina cheese and sun dried tomatoes and ...
Bite sized tender chicken paired with smoked ham and Swiss cheese and lightly breaded.