Vegetarian and gluten friendly Quinoa and Zucchini fritter made with crumbled pine nuts, feta cheese, lemon juice, fresh parsley and dill - Gluten Friendly

Hearty steel cut oats are slow simmered and hand folded with fresh blueberries into bite-size morsels for a sweet and unique breakfast treat.

Julienned sweet potato tot stuffed with a sage and honey infused ricotta cheese.

Sliced porcini mushrooms, and aged Asiago and Parmesan cheese are the flavor highlights of our newest panko dusted risotto croquette.

Creamy macaroni and cheese that is coated with bread crumbs.

Stuffed potato croquette with truffle oil infused Yukon Gold mashed potatoes.

A combination of sun-ripened vine tomatoes, autumnal sage, and aged Asiago blended into a creamy Arborio rice risotto then breaded.

Arborio rice in an Italian soffritto combined with fresh mushrooms, asparagus tips, and aged Asiago then finished with a dusting of Panko.

Quartered artichoke hearts filled with Goat cheese and rolled in bread crumbs and Parmesan cheese.

Quartered artichoke hearts filled with Boursin cheese and rolled in bread crumbs and Parmesan cheese.

A bite size version of the classic Irish Pub sandwich, made with corn beef, Swiss cheese, sauerkraut and dusted with breadcrumbs and caraway seeds.

Sweet lobster and artisan cheese encased in perfectly seasoned Italian style breaded rice balls.

A classic southern mixture of chorizo & shrimp combined with arborio rice, red peppers, & onions wrapped in panko bread crumbs. - Gluten Friendly

Shredded Buffalo chicken marinated with celery & carrots combined with aged Bleu cheese wrapped in panko bread crumbs.

Creamy macaroni pasta and cheese with smoked ham that is coated with bread crumbs.

Bite sized tender chicken paired with fontina cheese and sun dried tomatoes and lightly breaded.

Bite sized tender chicken paired with smoked ham and Swiss cheese and lightly breaded.