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2026 New Menu Selections
Beet Hummus *Available July*
Creamy chickpeas and earthy beet powder blended with tahini, roasted garlic, olive oil, and bright lemon for a vibrant, savory hummus.
Beet Hummus *Available July*
Creamy chickpeas and earthy beet powder blended with tahini, roasted garlic, olive oil, and bright lemon for a vibrant, savory hummus.
Baba Ganoush
Smoky roasted eggplant blended with rich tahini, garlic confit, olive oil, and a touch of citrus for a smooth, savory Mediterranean-inspired dip.
Baba Ganoush
Smoky roasted eggplant blended with rich tahini, garlic confit, olive oil, and a touch of citrus for a smooth, savory Mediterranean-inspired dip.
Hollandaise Sauce
From the mother sauce collection authentically made with whole butter, egg yolk and seasoned with lemon juice.
Hollandaise Sauce
From the mother sauce collection authentically made with whole butter, egg yolk and seasoned with lemon juice.
Roasted Red Pepper Sauce
Fire roasted red peppers blended with chicken stock herbs spices and finished with cream. - Gluten-friendly
Roasted Red Pepper Sauce
Fire roasted red peppers blended with chicken stock herbs spices and finished with cream. - Gluten-friendly
Pomodoro Sauce
A simple recipe of diced tomatoes, onions, garlic, basil, olive oil and sea salt. - Gluten-friendly
Pomodoro Sauce
A simple recipe of diced tomatoes, onions, garlic, basil, olive oil and sea salt. - Gluten-friendly
Red Thai Coconut Curry Sauce
Cream based sauce with Thai spices consisting of Thai curry paste, lemongrass, galangal root, and kaffir lime peel. - Gluten-friendly
Red Thai Coconut Curry Sauce
Cream based sauce with Thai spices consisting of Thai curry paste, lemongrass, galangal root, and kaffir lime peel. - Gluten-friendly
Red Wine Sauce
A rich, slow-simmered beef stock layered with robust red wine, ripe tomato, and aromatic herbs. Finished with butter, garlic, and a touch of honey for balance, it delivers deep, velvety flavor with subtle sweetness and a refined, wine-forward finish.
Red Wine Sauce
A rich, slow-simmered beef stock layered with robust red wine, ripe tomato, and aromatic herbs. Finished with butter, garlic, and a touch of honey for balance, it delivers deep, velvety flavor with subtle sweetness and a refined, wine-forward finish.
Vegan Hazelnut Chocolate Mousse Cups
A light and airy individual dessert crafted from rich cocoa and roasted hazelnuts, whipped into a velvety mousse with creamy coconut milk and balanced sweetness from agave.
Vegan Hazelnut Chocolate Mousse Cups
A light and airy individual dessert crafted from rich cocoa and roasted hazelnuts, whipped into a velvety mousse with creamy coconut milk and balanced sweetness from agave.
Vegan Tiramisu “Raw” Cake
A decadent individual dessert featuring a blend of dates, cashews, and almonds, creating a naturally sweet base layered with creamy cocoa, coffee, and Madagascar vanilla mousse. Made entirely with raw, unprocessed ingredients.
Vegan Tiramisu “Raw” Cake
A decadent individual dessert featuring a blend of dates, cashews, and almonds, creating a naturally sweet base layered with creamy cocoa, coffee, and Madagascar vanilla mousse. Made entirely with raw, unprocessed ingredients.
Chèvre & Apricot Canapé
Creamy French goat cheese mousse blended with chives, chopped pistachios, and white balsamic, piped onto a savory brown toast base and topped with sweet dried apricot.
Chèvre & Apricot Canapé
Creamy French goat cheese mousse blended with chives, chopped pistachios, and white balsamic, piped onto a savory brown toast base and topped with sweet dried apricot.
Sun-dried Red Pepper Profiterole
A light handcrafted puff filled with sun-dried pepper tapenade and creamy cheese mousse, finished with Italian Parmesan and a hint of Espelette pepper.
Sun-dried Red Pepper Profiterole
A light handcrafted puff filled with sun-dried pepper tapenade and creamy cheese mousse, finished with Italian Parmesan and a hint of Espelette pepper.
Notre Dame Deluxe Pastry Collection
Hand-crafted in France, ready-to-serve frozen mini sweet petits fours. Flavors include: Mont Blanc Chestnut, Praline Choux, Lime, Dulce Carambar, Passion Fruit, Peach Melba, Mojito, Chocolate Explosion Finger.
Notre Dame Deluxe Pastry Collection
Hand-crafted in France, ready-to-serve frozen mini sweet petits fours. Flavors include: Mont Blanc Chestnut, Praline Choux, Lime, Dulce Carambar, Passion Fruit, Peach Melba, Mojito, Chocolate Explosion Finger.
Black Currant Financier
Blackcurrant purée layered over a crispy white chocolate pailletine base, topped with a fresh blueberry.
Black Currant Financier
Blackcurrant purée layered over a crispy white chocolate pailletine base, topped with a fresh blueberry.
Raspberry Chocolate Cups
Raspberry purée encased in an Ecuadorian dark chocolate shell, finished with a fresh whole raspberry.
Raspberry Chocolate Cups
Raspberry purée encased in an Ecuadorian dark chocolate shell, finished with a fresh whole raspberry.