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2026 New Menu Selections
Beurre Blanc Sauce
Classical style that translates to ‘White Butter’ made from a Chablis wine reduction and finished with butter.
Beurre Blanc Sauce
Classical style that translates to ‘White Butter’ made from a Chablis wine reduction and finished with butter.
Large Samosas
A classic vegetable samosa filled with tender potatoes, green peas, and aromatic spices in a crisp wheat pastry.
Large Samosas
A classic vegetable samosa filled with tender potatoes, green peas, and aromatic spices in a crisp wheat pastry.
Wagyu Beef Potsticker
A traditional Asian potsticker filled with tender Wagyu beef and Angus brisket, fresh vegetables, and a savory blend of ginger, tamari, and miso.
Wagyu Beef Potsticker
A traditional Asian potsticker filled with tender Wagyu beef and Angus brisket, fresh vegetables, and a savory blend of ginger, tamari, and miso.
Burger Rolls (Kaiser)
Unfilled mini Kaiser rolls sized for sliders and bite-sized burgers. A versatile bread base for buffets, receptions, and build-your-own slider stations. *Photo: filling not included, unsliced
Burger Rolls (Kaiser)
Unfilled mini Kaiser rolls sized for sliders and bite-sized burgers. A versatile bread base for buffets, receptions, and build-your-own slider stations. *Photo: filling not included, unsliced
Chocolate Lava Cake
Crafted with dark chocolate, whole eggs, and cocoa powder, featuring a soft, cake exterior that reveals a smooth, molten center.
Chocolate Lava Cake
Crafted with dark chocolate, whole eggs, and cocoa powder, featuring a soft, cake exterior that reveals a smooth, molten center.
Mango Passionfruit Bar
A tropical mango passionfruit bar in a 156-count bulk case, giving an easy way to add variety to dessert offerings without extra prep.
Mango Passionfruit Bar
A tropical mango passionfruit bar in a 156-count bulk case, giving an easy way to add variety to dessert offerings without extra prep.
Classic Fudge Bar
A rich chocolate fudge bar cut into 156 uniform pieces, built to move fast on any dessert line. Long frozen shelf life and ambient hold after thaw make it a low-maintenance addition to any rotation.
Classic Fudge Bar
A rich chocolate fudge bar cut into 156 uniform pieces, built to move fast on any dessert line. Long frozen shelf life and ambient hold after thaw make it a low-maintenance addition to any rotation.
Lemon Bar
A bright, tangy lemon bar pre-cut into 156 individually sized pieces, ready to plate straight from the case. Ideal for buffets, banquets, and grab-and-go dessert stations.
Lemon Bar
A bright, tangy lemon bar pre-cut into 156 individually sized pieces, ready to plate straight from the case. Ideal for buffets, banquets, and grab-and-go dessert stations.
Lemon Blondie Bars
A buttery white chocolate blondie with a bright hit of lemon, pre-cut into 156 individually sized pieces for easy serving on catering trays, buffets, and grab-and-go dessert stations.
Lemon Blondie Bars
A buttery white chocolate blondie with a bright hit of lemon, pre-cut into 156 individually sized pieces for easy serving on catering trays, buffets, and grab-and-go dessert stations.
Bang Bang Shrimp
A tail-on shrimp paired with our creamy Bang Bang sauce, balancing sweet heat and rich flavor, hand-rolled in a light, crispy spring roll wrapper.
Bang Bang Shrimp
A tail-on shrimp paired with our creamy Bang Bang sauce, balancing sweet heat and rich flavor, hand-rolled in a light, crispy spring roll wrapper.
Crispy Sushi Rice Squares
A gluten-free crispy rice square that fries up from frozen in just 3-4 minutes for a crisp base every time, perfect for ahi, sushi-style, or fusion apps. *Photo: topping not included. - Gluten-friendly
Crispy Sushi Rice Squares
A gluten-free crispy rice square that fries up from frozen in just 3-4 minutes for a crisp base every time, perfect for ahi, sushi-style, or fusion apps. *Photo: topping not included. - Gluten-friendly
Hoagie Rolls (Mini Hot Dog)
Unfilled mini hoagie rolls sized for mini hot dogs and cocktail franks. A practical, crowd-friendly option for catering, buffets, and passed hors d'oeuvres. *Photo: filling not included
Hoagie Rolls (Mini Hot Dog)
Unfilled mini hoagie rolls sized for mini hot dogs and cocktail franks. A practical, crowd-friendly option for catering, buffets, and passed hors d'oeuvres. *Photo: filling not included
Pork Carnitas and Mango Empanada
Tender pork in a smoky chipotle sauce with sweet mango, diced tomatoes, red pepper, cilantro, and lime juice, packed into our homemade empanada dough.
Pork Carnitas and Mango Empanada
Tender pork in a smoky chipotle sauce with sweet mango, diced tomatoes, red pepper, cilantro, and lime juice, packed into our homemade empanada dough.
Beet Hummus
Creamy chickpeas and earthy beet powder blended with tahini, roasted garlic, olive oil, and bright lemon for a vibrant, savory hummus.
Beet Hummus
Creamy chickpeas and earthy beet powder blended with tahini, roasted garlic, olive oil, and bright lemon for a vibrant, savory hummus.
Baba Ganoush
Smoky roasted eggplant blended with rich tahini, garlic confit, olive oil, and a touch of citrus for a smooth, savory Mediterranean-inspired dip.
Baba Ganoush
Smoky roasted eggplant blended with rich tahini, garlic confit, olive oil, and a touch of citrus for a smooth, savory Mediterranean-inspired dip.
Hollandaise Sauce
From the mother sauce collection authentically made with whole butter, egg yolk and seasoned with lemon juice.
Hollandaise Sauce
From the mother sauce collection authentically made with whole butter, egg yolk and seasoned with lemon juice.
Roasted Red Pepper Sauce
Fire roasted red peppers blended with chicken stock herbs spices and finished with cream. - Gluten-friendly
Roasted Red Pepper Sauce
Fire roasted red peppers blended with chicken stock herbs spices and finished with cream. - Gluten-friendly
Pomodoro Sauce
A simple recipe of diced tomatoes, onions, garlic, basil, olive oil and sea salt. - Gluten-friendly
Pomodoro Sauce
A simple recipe of diced tomatoes, onions, garlic, basil, olive oil and sea salt. - Gluten-friendly
Red Thai Coconut Curry Sauce
Cream based sauce with Thai spices consisting of Thai curry paste, lemongrass, galangal root, and kaffir lime peel. - Gluten-friendly
Red Thai Coconut Curry Sauce
Cream based sauce with Thai spices consisting of Thai curry paste, lemongrass, galangal root, and kaffir lime peel. - Gluten-friendly
Red Wine Sauce
A rich, slow-simmered beef stock layered with robust red wine, ripe tomato, and aromatic herbs. Finished with butter, garlic, and a touch of honey for balance, it delivers deep, velvety flavor with subtle sweetness and a refined, wine-forward finish.
Red Wine Sauce
A rich, slow-simmered beef stock layered with robust red wine, ripe tomato, and aromatic herbs. Finished with butter, garlic, and a touch of honey for balance, it delivers deep, velvety flavor with subtle sweetness and a refined, wine-forward finish.
Vegan Hazelnut Chocolate Mousse Cups
A light and airy individual dessert crafted from rich cocoa and roasted hazelnuts, whipped into a velvety mousse with creamy coconut milk and balanced sweetness from agave.
Vegan Hazelnut Chocolate Mousse Cups
A light and airy individual dessert crafted from rich cocoa and roasted hazelnuts, whipped into a velvety mousse with creamy coconut milk and balanced sweetness from agave.
Vegan Tiramisu “Raw” Cake
A decadent individual dessert featuring a blend of dates, cashews, and almonds, creating a naturally sweet base layered with creamy cocoa, coffee, and Madagascar vanilla mousse. Made entirely with raw, unprocessed ingredients.
Vegan Tiramisu “Raw” Cake
A decadent individual dessert featuring a blend of dates, cashews, and almonds, creating a naturally sweet base layered with creamy cocoa, coffee, and Madagascar vanilla mousse. Made entirely with raw, unprocessed ingredients.
Chèvre & Apricot Canapé
Creamy French goat cheese mousse blended with chives, chopped pistachios, and white balsamic, piped onto a savory brown toast base and topped with sweet dried apricot.
Chèvre & Apricot Canapé
Creamy French goat cheese mousse blended with chives, chopped pistachios, and white balsamic, piped onto a savory brown toast base and topped with sweet dried apricot.
Sun-dried Red Pepper Profiterole
A light handcrafted puff filled with sun-dried pepper tapenade and creamy cheese mousse, finished with Italian Parmesan and a hint of Espelette pepper.
Sun-dried Red Pepper Profiterole
A light handcrafted puff filled with sun-dried pepper tapenade and creamy cheese mousse, finished with Italian Parmesan and a hint of Espelette pepper.
Notre Dame Deluxe Pastry Collection
Hand-crafted in France, ready-to-serve frozen mini sweet petits fours. Flavors include: Mont Blanc Chestnut, Praline Choux, Lime, Dulce Carambar, Passion Fruit, Peach Melba, Mojito, Chocolate Explosion Finger.
Notre Dame Deluxe Pastry Collection
Hand-crafted in France, ready-to-serve frozen mini sweet petits fours. Flavors include: Mont Blanc Chestnut, Praline Choux, Lime, Dulce Carambar, Passion Fruit, Peach Melba, Mojito, Chocolate Explosion Finger.
Black Currant Financier
Blackcurrant purée layered over a crispy white chocolate pailletine base, topped with a fresh blueberry.
Black Currant Financier
Blackcurrant purée layered over a crispy white chocolate pailletine base, topped with a fresh blueberry.
Raspberry Chocolate Cups
Raspberry purée encased in an Ecuadorian dark chocolate shell, finished with a fresh whole raspberry.
Raspberry Chocolate Cups
Raspberry purée encased in an Ecuadorian dark chocolate shell, finished with a fresh whole raspberry.