A light and airy individual dessert crafted from rich cocoa and roasted hazelnuts, whipped into a velvety mousse with creamy coconut milk and balanced sweetness from agave.

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Vegan Hazelnut Chocolate Mousse Cups

A light and airy individual dessert crafted from rich cocoa and roasted hazelnuts, whipped into a velvety mousse with creamy coconut milk and balanced sweetness from agave.

Item : D3026

EA : 12

Weight : 3 oz.

A decadent individual dessert featuring a blend of dates, cashews, and almonds, creating a naturally sweet base layered with creamy cocoa, coffee, and Madagascar vanilla mousse. Made entirely with raw, unprocessed ingredients.

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Vegan Tiramisu “Raw” Cake

A decadent individual dessert featuring a blend of dates, cashews, and almonds, creating a naturally sweet base layered with creamy cocoa, coffee, and Madagascar vanilla mousse. Made entirely with raw, unprocessed ingredients.

Item : D3028

EA : 12

Weight : 2.3 oz.

Creamy French goat cheese mousse blended with chives, chopped pistachios, and white balsamic, piped onto a savory brown toast base and topped with sweet dried apricot.

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Chèvre & Apricot Canapé

Creamy French goat cheese mousse blended with chives, chopped pistachios, and white balsamic, piped onto a savory brown toast base and topped with sweet dried apricot.

Item : M9558

EA : 55

Weight : 0.46 oz.

A light handcrafted puff filled with sun-dried pepper tapenade and creamy cheese mousse, finished with Italian Parmesan and a hint of Espelette pepper.

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Sun-dried Red Pepper Profiterole

A light handcrafted puff filled with sun-dried pepper tapenade and creamy cheese mousse, finished with Italian Parmesan and a hint of Espelette pepper.

Item : M9560

EA : 28

Weight : 0.6 oz.

Hand-crafted in France, ready-to-serve frozen mini sweet petits fours. Flavors include: Mont Blanc Chestnut, Praline Choux, Lime, Dulce Carambar, Passion Fruit, Peach Melba, Mojito, Chocolate Explosion Finger.

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Notre Dame Deluxe Pastry Collection

Hand-crafted in France, ready-to-serve frozen mini sweet petits fours. Flavors include: Mont Blanc Chestnut, Praline Choux, Lime, Dulce Carambar, Passion Fruit, Peach Melba, Mojito, Chocolate Explosion Finger.

Item : D3020

EA : 45

Weight : 0.42 to 0.63 oz.

Blackcurrant purée layered over a crispy white chocolate pailletine base, topped with a fresh blueberry.

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Black Currant Financier

Blackcurrant purée layered over a crispy white chocolate pailletine base, topped with a fresh blueberry.

Item : D3024

EA : 42

Weight : 0.49 oz.

Raspberry purée encased in an Ecuadorian dark chocolate shell, finished with a fresh whole raspberry.

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Raspberry Chocolate Cups

Raspberry purée encased in an Ecuadorian dark chocolate shell, finished with a fresh whole raspberry.

Item : D3022

EA : 55

Weight : 0.49 oz.