2020 FABI Award Winner - Roasted cauliflower, paired with rich, heavy cream, Gruyere & Cheddar cheese, a pinch of sea salt, twice baked to create the perfect side dish for any meat, poultry, fish, or vegetables.

Tequila Tequila! This crispy taquito is loaded with Tequila marinated chicken, black beans, Monterey jack cheese, & jalapenos.

Savory and sweet Korean style beef bulgogi wrapped in an open ended crispy flour tortilla coated with bulgogi sauce.

Crispy on the outside and fluffy on the inside, these large Bavarian pretzels work perfect for any bar or restaurant menu. - 10 oz.

Pair these taco boards with our mini taco shells for a great presentation.

Shell colors include: Red; Yellow; Blue; & White

Beef barbacoa taquito with onions, fresh lime, cilantro & Mexican spices rolled into a mini seasoned taquito.

Slow cooked pork carnitas with onions, fresh lime, cilantro, & Mexican spices rolled into a miniature seasoned tortilla.

Traditional steamed Bao Buns left empty for you to create any dish.

Savory potato gratin enhanced by a touch of nutmeg.

Chicken breast wrapped in applewood smoked bacon and jalapeño.

4 oz. skewer of tender, marinated portions of beef paired with red and green bell peppers, and red onion.

4 oz. skewer of tender, marinated portions of chicken paired with red and green bell peppers and red onion.  

Tender chicken thigh meat, slow marinated with Asian spices; soy sauce, garlic and ginger, paired with a scallion and placed on a bamboo paddle skewer.

Two tender pieces of beef sirloin coated in a teriyaki, Mirin wine glaze finished with spring onion, on a bamboo paddle skewer.

Tender chunks of chicken marinated in a savory chili-lime sauce and skewered with Spanish onions, & and a colorful combination of poblano and ed bell peppers, for the perfect combination of citrus and spice.

Fragrant on the outside and soft on the inside, with a subtle crust and a delicate aroma of flour that is evocative of home-made bread. - "13"

Fragrant on the outside and soft on the inside, with a subtle crust and a delicate aroma of flour that is evocative of home made bread. - 10” x 6”

Premium Maryland style choice lump crab meat blended with fresh breadcrumbs.

Our delicious tiramisu dusted with coca powder in convenient self-serve cups. Perfect for grab & go and takeout!

This velvety, smooth chocolate mousse comes with a dab of cream and chocolate shavings to make this dessert one of a kind. Perfect for grab & go!

Vanilla biscuit topped with creamy NY style cheesecake and finished with homemade raspberry glaze.

Pure butter short dough with lemon curd. Topped with caramelized meringue.

Chocolate shortdough filled with passion fruit curd and topped with passion fruit glaze.  *decorations not included*

Layers of strawberry and pistachio mousse between layers of vanilla sponge and kirsch syrup.

Raspberry passion fruit coulis, coconut biscuit and topped with passion fruit glaze.

Mango passion mousse with mango pieces, pineapple & bananas, lined with coconut joconde. Topped with a passion fruit glaze.

Our signature blend of savory breakfast sausage, sharp cheddar cheese and scrambled eggs hand sealed in a large white empanada.

Scrambled egg, Tennessee sausage, & Cheddar cheese wrapped in a mini burrito, perfect for a grab & go breakfast.

Scrambled egg, diced onions, red and green bell peppers, & cheddar cheese wrapped in a whole wheat tortilla.

Southern style breakfast biscuit filled and layered with Tennessee sausage and cheddar cheese. - *No Eggs*

Southern style breakfast biscuit filled and layered with scrambled eggs, applewood smoked bacon, and cheddar cheese.

Southern style breakfast biscuit filled and layered with scrambled eggs, Tennessee sausage, and cheddar cheese.

Southern style breakfast biscuit filled with green onion, scrambled eggs, and cheddar cheese.