2020 FABI Award Winner - Roasted cauliflower, paired with rich, heavy cream, Gruyere & Cheddar cheese, a pinch of sea salt, twice baked to create the perfect side dish for any meat, poultry, fish, or vegetables.

4 oz. skewer of tender, marinated portions of beef paired with red and green bell peppers, and red onion.

4 oz. skewer of tender, marinated portions of chicken paired with red and green bell peppers and red onion.  

Sicilian lemon infused ladyfingers imported from Italy, layered with Italian mascarpone and topped with European white chocolate curls. A refreshingly light & creamy dessert, perfect for grab & go!

Our delicious tiramisu dusted with coca powder in convenient self-serve cups. Perfect for grab & go and takeout!

This velvety, smooth chocolate mousse comes with a dab of cream and chocolate shavings to make this dessert one of a kind. Perfect for grab & go!

This Spanish omelette handmade with eggs, garlic, sautéed onions, and hand cut potatoes is perfect for breakfast or the evening as a traditional Spanish tapa.

Crumbled hardwood smoked bacon, folded into a smooth, satiny quiche custard of Swiss and Monterey Jack cheese, fresh eggs, and rich cream.

Sautéed spinach, garlic, onion, Swiss and Monterey Jack cheese, gently folded into a satiny custard of eggs and heavy cream.

Tequila Tequila! This crispy taquito is loaded with Tequila marinated chicken, black beans, Monterey jack cheese, & jalapenos.

Fragrant on the outside and soft on the inside, with a subtle crust and a delicate aroma of flour that is evocative of home-made bread. - "13"

Fragrant on the outside and soft on the inside, with a subtle crust and a delicate aroma of flour that is evocative of home made bread. - 10” x 6”

Bite sized mini muffins filled with a delicious berry puree composed of raspberries, blueberries & blackberries finished with a decadent crumble topping.

Tender chicken slow cooked with lemongrass, ginger and a hint of green Thai chiles, wrapped with rice noodles and vegetables in a delicate spring roll presentation.

Savory and sweet Korean style beef bulgogi wrapped in an open ended crispy flour tortilla coated with bulgogi sauce.

Hand made arborio rice arancini prepared with a creamy blend of Parmesan, Fontinella, Mozzarella, and Gouda Cheese, with a gluten friendly rice flour breading. - Gluten Friendly

Apple mini muffin stuffed with cinnamon & apples and finished with a crumble topping.

Chocolate mini muffin with hazelnut chocolate filling topped with chocolate chunks.

A traditional French beignet stuffed with rich hazelnut chocolate and topped with sugar.

Chocolate shortdough filled with passion fruit curd and topped with passion fruit glaze.  *decorations not included*

Delicate and crunchy topping: almond pieces, crushed hazelnuts, candied orange pieces, pistachio & crumble.

Ladyfingers soaked with coffee liquor and filled with mascarpone mousse.

Vanilla cake with layered raspberry and mascarpone mousse. - Gluten Friendly

Black truffle peelings and sauteed summer leeks, combined with Swiss cheese in a 22" large savory tart, perfect portions for a new breakfast selection.

Sauteed baby spinach and oven roasted tomatoes, combined with Swiss & feta cheese in a 22" large savory tart, perfect portions for a new breakfast selection.

Aged gruyere cheese and summer leeks layered into our handmade 3.25″ shell.

Flavors include: Salted Caramel; Bavarian Creme; Raspberry; Coconut; Mocha; & Champagne. - Kosher

Scrambled egg, Tennessee sausage, & Cheddar cheese wrapped in a mini burrito, perfect for a grab & go breakfast.

Scrambled egg, diced onions, red and green bell peppers, & cheddar cheese wrapped in a whole wheat tortilla.

Southern style breakfast biscuit filled and layered with Tennessee sausage and cheddar cheese. - *No Eggs*

A traditional Asian potsticker filled with tender chicken coupled with lemongrass, a scallion-shaped herb with a delicate grassy-lemon flavor.

A combination of Ricotta, Mozzarella, Swiss, Parmesan, Fontina, & Romano cheese blended together form the perfect ravioli.

An Asian Potsticker loaded with kale, spinach, corn, tofu, cabbage, carrots, edamame, onions, & a touch of sesame oil. - Vegan

Southern style breakfast biscuit filled and layered with scrambled eggs, applewood smoked bacon, and cheddar cheese.

Layers of strawberry and pistachio mousse between layers of vanilla sponge and kirsch syrup.

Buttery shortbread crust filled with pure lemon curd and finished with a lemon glaze.

Savory potato gratin enhanced by a touch of nutmeg.

A mix of green cabbage, onions, carrots, mushrooms, red pepper, water chestnuts, and cilantro glass noodles flavored with soy sauce and sesame garlic sauce, loaded into an appetizer size spring roll wrapper. - Vegan

Buttermilk infused pancake batter mixed with a swirl of sweet cream, topped with crisp sliced apples and sweet cranberries. - 14"

Buttermilk infused pancake batter mixed with a swirl of sweet cream, topped with blueberries and granola. - 14"

Buttermilk infused pancake batter mixed with a swirl of sweet cream, topped with sliced bananas and walnuts. - 14"

Southern style breakfast biscuit filled and layered with scrambled eggs, Tennessee sausage, and cheddar cheese.

Premium Maryland style choice lump crab meat blended with fresh breadcrumbs.