4 oz. skewer of tender, marinated portions of beef paired with red and green bell peppers, and red onion.

4 oz. skewer of tender, marinated portions of chicken paired with red and green bell peppers and red onion.  

Scrambled eggs, crumbled sausage, and cheese loaded into a delicious croissant.

Scrambled eggs, fresh spinach, and feta cheese loaded into a delicious croissant.

Scrambled eggs, ham, and cheese placed onto a crispy and fluffy English Muffin.

These 5 oz. crumb cake slices are perfectly balanced-not too sweet, incredibly moist, with a scrumptious cinnamon crumb topping. Perfect for the grab and go market.

Sicilian lemon infused ladyfingers imported from Italy, layered with Italian mascarpone and topped with European white chocolate curls. A refreshingly light & creamy dessert, perfect for grab & go!

Our delicious tiramisu dusted with coca powder in convenient self-serve cups. Perfect for grab & go and takeout!

This velvety, smooth chocolate mousse comes with a dab of cream and chocolate shavings to make this dessert one of a kind. Perfect for grab & go!

Handcrafted three chree cheese tortellini pasta, topped with a zesty pomodoro sauce, dusted with parmesan cheese and fresh basil. - 13 oz.

Diced chicken breast, paired with a savory mushroom Marsala wine sauce, with a vegetable medley and mashed potatoes. - Microwaveable

Traditional roasted beef Bolognese sauce, with fresh spaghetti pasta, dusted with parmesan cheese. - 13.5 oz.

Scrambled eggs, paired with crumbled bacon, topped with shredded cheddar cheese, placed on brown rice quinoa. - Microwaveable

Large Apple muffin stuffed with cinnamon & apples and finished with a crumble topping. - Thaw & Serve

A large delicious muffin loaded with blueberries and finished with a crumble topping. - Thaw & Serve

A vibrant blend of roasted tomatoes, kalamata olives, fresh cauliflower, and artichoke hearts, topped with Feta cheese and a balsamic vinaigrette, placed on brown rice and quinoa. - 12 oz. - Microwaveable

Pulled chicken breast, with a colorful Latin blend of black beans, sweet corn, and roasted peppers, accented with salsa verde; placed on brown rice and quinoa. - 12 oz. - Microwaveable 

This Spanish omelette handmade with eggs, garlic, sautéed onions, and hand cut potatoes is perfect for breakfast or the evening as a traditional Spanish tapa.

Ground USDA choice beef, accented with a hearty seasoning blend, and topped with a sweet tomato glaze. - 4.75oz.

Cured diced ham, and shredded potatoes, are folded into a smooth custard consisting of Monterey Jack and sharp cheddar cheeses, fresh eggs, and rich cream.

Sautéed spinach, garlic, onion, Swiss and Monterey Jack cheese, gently folded into a satiny custard of eggs and heavy cream.

Whole grain oats, paired with caramelized Granny Smith apples, accented with the warm subtle flavors of brown sugar, maple, and cinnamon.

Tequila Tequila! This crispy taquito is loaded with Tequila marinated chicken, black beans, Monterey jack cheese, & jalapenos.

Fragrant on the outside and soft on the inside, with a subtle crust and a delicate aroma of flour that is evocative of home-made bread. - "13"

Fragrant on the outside and soft on the inside, with a subtle crust and a delicate aroma of flour that is evocative of home made bread. - 10” x 6”

Shredded chicken doused in a rich and spicy buffalo sauce, balanced with shredded carrots, celery, & a touch of bleu cheese. The perfect addition to any bar menu.

New York style vanilla cheesecake covered with a homemade salted caramel glaze.

Bite sized mini muffins filled with a delicious berry puree composed of raspberries, blueberries & blackberries finished with a decadent crumble topping.

Tender chicken slow cooked with lemongrass, ginger and a hint of green Thai chiles, wrapped with rice noodles and vegetables in a delicate spring roll presentation.

Savory and sweet Korean style beef bulgogi wrapped in an open ended crispy flour tortilla coated with bulgogi sauce.

Hand made arborio rice arancini prepared with a creamy blend of Parmesan, Fontinella, Mozzarella, and Gouda Cheese, with a gluten friendly rice flour breading. - Gluten Friendly

A spicy twist on the classic potsticker using all natural ingredients.

Apple mini muffin stuffed with cinnamon & apples and finished with a crumble topping.

Chocolate mini muffin with hazelnut chocolate filling topped with chocolate chunks.

A traditional French beignet stuffed with rich hazelnut chocolate and topped with sugar.

Chocolate shortdough filled with passion fruit curd and topped with passion fruit glaze.  *decorations not included*

Delicate and crunchy topping: almond pieces, crushed hazelnuts, candied orange pieces, pistachio & crumble.

Ladyfingers soaked with coffee liquor and filled with mascarpone mousse.

Vanilla cake with layered raspberry and mascarpone mousse. - Gluten Friendly

Black truffle peelings and sauteed summer leeks, combined with Swiss cheese in a 22" large savory tart, perfect portions for a new breakfast selection.

Sauteed baby spinach and oven roasted tomatoes, combined with Swiss & feta cheese in a 22" large savory tart, perfect portions for a new breakfast selection.

Aged gruyere cheese and summer leeks layered into our handmade 3.25″ shell.

Flavors include: Salted Caramel; Bavarian Creme; Raspberry; Coconut; Mocha; & Champagne. - Kosher

Scrambled egg, Tennessee sausage, & Cheddar cheese wrapped in a mini burrito, perfect for a grab & go breakfast.

Scrambled egg, diced onions, red and green bell peppers, & cheddar cheese wrapped in a whole wheat tortilla.

Southern style breakfast biscuit filled and layered with Tennessee sausage and cheddar cheese. - *No Eggs*

A traditional Asian potsticker filled with tender chicken coupled with lemongrass, a scallion-shaped herb with a delicate grassy-lemon flavor.

A combination of Ricotta, Mozzarella, Swiss, Parmesan, Fontina, & Romano cheese blended together form the perfect ravioli.

An Asian Potsticker loaded with kale, spinach, corn, tofu, cabbage, carrots, edamame, onions, & a touch of sesame oil. - Vegan

Southern style breakfast biscuit filled and layered with scrambled eggs, applewood smoked bacon, and cheddar cheese.

Layers of strawberry and pistachio mousse between layers of vanilla sponge and kirsch syrup.

Buttery shortbread crust filled with pure lemon curd and finished with a lemon glaze.

Savory potato gratin enhanced by a touch of nutmeg. - Side Dish

A mix of green cabbage, onions, carrots, mushrooms, red pepper, water chestnuts, and cilantro glass noodles flavored with soy sauce and sesame garlic sauce, loaded into an appetizer size spring roll wrapper. - Vegan

Our savory tart shell filled with eggs and cream, aged gruyere cheese, leeks, roasted potatoes, and Applewood smoked bacon.

Our large savory quiche shell filled with eggs, cream, Swiss cheese and crisp bacon. - 3.25"

Buttermilk infused pancake batter mixed with a swirl of sweet cream, topped with crisp sliced apples and sweet cranberries. - 14"

Buttermilk infused pancake batter mixed with a swirl of sweet cream, topped with blueberries and granola. - 14"

Buttermilk infused pancake batter mixed with a swirl of sweet cream, topped with sliced bananas and walnuts. - 14"

Southern style breakfast biscuit filled and layered with scrambled eggs, Tennessee sausage, and cheddar cheese.

Premium Maryland style choice lump crab meat blended with fresh breadcrumbs.