Tender, aromatic lamb slowly simmered with turmeric, cumin, red chili paste, and gram masala, balanced with the cooling flavors of yogurt, dill and fresh mint; presented on a crispy house made flatbread.

Tender chicken marinated in a yogurt sauce redolent of garam masala, green chilies, coriander and garlic balanced with a hint of sweet mango and presented in a miniature pita round.

Taking the place of our Monte Cristo is our new Croque Monsieur filled with ham, turkey, Swiss cheese, & a little honey mustard.

Traditional Cuban sandwich miniaturized: Shredded pork, pickle relish, smoked ham, and Swiss cheese on a petite bread.

Toppings not included - Tender and succulent Wagyu burger with no cheese loaded onto a traditional bun.

House braised short rib and cave aged Fontina cheese layered between crisped Pullman-style brioche.

Petite pita bread stuffed with lightly marinated roasted lamb and swathed in a refreshing cucumber & yogurt based Tzatziki sauce.

Delicious sweet figs slow cooked in a balsamic vinegar reduction and a hand piped flower of creamy goat cheese & chives set atop a flatbread.

Crisp baby spinach paired with Goat cheese and topped with pizza sauce, layered onto a miniature flatbread.

We’ve miniaturized an American classic: an all-beef frank presented in a petite bun, ready for the topping of your choice.

An updated version of a true Philadelphia classic: Tender sirloin steak sauteed with caramelized onions and cheese, loaded into a petite hoagie roll.

Tender and succulent Wobe beef patty layered with sauteed onions and American cheese, placed on a traditional bun.

Tender and succulent Wagyu beef patty layered with crispy bacon and cheddar cheese, placed on a traditional bun.

The traditional favorite miniaturized: Lean corned beef teamed up with crisp sauerkraut, spicy mustard, and imported aged Swiss cheese on miniature deli rye squares.

Artisan bread dough houses a delicious pairing of meats and cheese: Smoked ham, salami, sliced pepperoni & mozzarella cheese.

Miniature version of this traditional favorite: Perfectly spiced meat balls in a home-made marinara sauce topped with mozzarella cheese on a crispy roll.

The classic sandwich elevated: Creamy brie cheese paired with granny smith apples and honey mustard on brioche bread.

The classic sandwich: American cheese on our miniature brioche bread slices.

Tender pulled pork drenched in our tangy BBQ sauce, stuffed into our homemade biscuit dough.

Shredded chicken drenched in our tangy BBQ sauce, stuffed into our handmade biscuit dough.

Shredded chicken perfectly seasoned with Jamaican jerk and island spices, nestled in a savory sweet potato biscuit.

Black forest ham paired with sweet relish, served on an herb cheddar biscuit.