Traditional Cuban sandwich miniaturized: Shredded pork, pickle relish, smoked ham, and Swiss cheese on a petite bread.
House braised short rib and cave aged Fontina cheese layered between crisped Pullman-style brioche.
Petite pita bread stuffed with lightly marinated roasted lamb and swathed in a refreshing cucumber & yogurt based Tzatziki sauce.
Delicious sweet figs slow cooked in a balsamic vinegar reduction and a hand piped flower of creamy goat cheese & chives set atop a flatbread.
An updated version of a true Philadelphia classic: Tender sirloin steak sauteed with caramelized onions and cheese, loaded into a petite hoagie roll.
Tender and succulent Wagyu beef patty layered with sauteed onions and American cheese, placed on a traditional bun.
The traditional favorite miniaturized: Lean corned beef teamed up with crisp sauerkraut, spicy mustard, and imported aged Swiss cheese on miniature deli rye squares.
The classic sandwich: American cheese on our miniature brioche bread slices.
Tender pulled pork drenched in our tangy BBQ sauce, stuffed into our homemade biscuit dough.