Traditional Cuban sandwich miniaturized: Shredded pork, pickle relish, smoked ham, and Swiss cheese on a petite bread.

House braised short rib and cave aged Fontina cheese layered between crisped Pullman-style brioche.

Petite pita bread stuffed with lightly marinated roasted lamb and swathed in a refreshing cucumber & yogurt based Tzatziki sauce.

Delicious sweet figs slow cooked in a balsamic vinegar reduction and a hand piped flower of creamy goat cheese & chives set atop a flatbread.

An updated version of a true Philadelphia classic: Tender sirloin steak sauteed with caramelized onions and cheese, loaded into a petite hoagie roll.

Tender and succulent Wagyu beef patty layered with sauteed onions and American cheese, placed on a traditional bun.

The traditional favorite miniaturized: Lean corned beef teamed up with crisp sauerkraut, spicy mustard, and imported aged Swiss cheese on miniature deli rye squares.

The classic sandwich: American cheese on our miniature brioche bread slices.

Tender pulled pork drenched in our tangy BBQ sauce, stuffed into our homemade biscuit dough.