Traditional Cuban sandwich miniaturized: Shredded pork, pickle relish, smoked ham, and Swiss cheese on a petite bread.

Toppings not included - Tender and succulent Wagyu burger with no cheese loaded onto a traditional bun.

House braised short rib and cave aged Fontina cheese layered between crisped Pullman-style brioche.

Petite pita bread stuffed with lightly marinated roasted lamb and swathed in a refreshing cucumber & yogurt based Tzatziki sauce.

Delicious sweet figs slow cooked in a balsamic vinegar reduction and a hand piped flower of creamy goat cheese & chives set atop a flatbread.

Crisp baby spinach paired with Goat cheese and topped with pizza sauce, layered onto a miniature flatbread.

An updated version of a true Philadelphia classic: Tender sirloin steak sauteed with caramelized onions and cheese, loaded into a petite hoagie roll.

Tender and succulent Wagyu beef patty layered with sauteed onions and American cheese, placed on a traditional bun.

The traditional favorite miniaturized: Lean corned beef teamed up with crisp sauerkraut, spicy mustard, and imported aged Swiss cheese on miniature deli rye squares.

The classic sandwich: American cheese on our miniature brioche bread slices.

Tender pulled pork drenched in our tangy BBQ sauce, stuffed into our homemade biscuit dough.

Shredded chicken drenched in our tangy BBQ sauce, stuffed into our handmade biscuit dough.