Handcrafted three chree cheese tortellini pasta, topped with a zesty pomodoro sauce, dusted with parmesan cheese and fresh basil. - 13 oz.

Diced chicken breast, paired with a savory mushroom Marsala wine sauce, with a vegetable medley and mashed potatoes. - Microwaveable

Traditional roasted beef Bolognese sauce, with fresh spaghetti pasta, dusted with parmesan cheese. - 13.5 oz.

Scrambled eggs, paired with crumbled bacon, topped with shredded cheddar cheese, placed on brown rice quinoa. - Microwaveable

A vibrant blend of roasted tomatoes, kalamata olives, fresh cauliflower, and artichoke hearts, topped with Feta cheese and a balsamic vinaigrette, placed on brown rice and quinoa. - 12 oz. - Microwaveable

Pulled chicken breast, with a colorful Latin blend of black beans, sweet corn, and roasted peppers, accented with salsa verde; placed on brown rice and quinoa. - 12 oz. - Microwaveable 

This Spanish omelette handmade with eggs, garlic, sautéed onions, and hand cut potatoes is perfect for breakfast or the evening as a traditional Spanish tapa.

Ground USDA choice beef, accented with a hearty seasoning blend, and topped with a sweet tomato glaze. - 4.75oz.

Cured diced ham, and shredded potatoes, are folded into a smooth custard consisting of Monterey Jack and sharp cheddar cheeses, fresh eggs, and rich cream.

Sautéed spinach, garlic, onion, Swiss and Monterey Jack cheese, gently folded into a satiny custard of eggs and heavy cream.

Whole grain oats, paired with caramelized Granny Smith apples, accented with the warm subtle flavors of brown sugar, maple, and cinnamon.

Tequila Tequila! This crispy taquito is loaded with Tequila marinated chicken, black beans, Monterey jack cheese, & jalapenos.

Savory and sweet Korean style beef bulgogi wrapped in an open ended crispy flour tortilla coated with bulgogi sauce.

Beef barbacoa taquito with onions, fresh lime, cilantro & Mexican spices rolled into a mini seasoned taquito.

Slow cooked pork carnitas with onions, fresh lime, cilantro, & Mexican spices rolled into a miniature seasoned tortilla.

Aged Gruyere, summer leeks, spinach, & a blend of cheeses loaded into our 14″ large savory breakfast tart shell. - Made with Cage Free Eggs

Our 14″ large savory breakfast tart loaded with Applewood smoked bacon & Swiss cheese. - Made with Cage Free Eggs

Crisp baby spinach blended with imported Swiss cheese, layered into our handmade 3.25″ shell.

Aged gruyere cheese and summer leeks layered into our handmade 3.25″ shell.

Scrambled egg, Tennessee sausage, & Cheddar cheese wrapped in a mini burrito, perfect for a grab & go breakfast.

Scrambled egg, diced onions, red and green bell peppers, & cheddar cheese wrapped in a whole wheat tortilla.

Southern style breakfast biscuit filled and layered with Tennessee sausage and cheddar cheese. - *No Eggs*

Southern style breakfast biscuit filled and layered with scrambled eggs, applewood smoked bacon, and cheddar cheese.

Savory potato gratin enhanced by a touch of nutmeg.

Our savory tart shell filled with eggs and cream, aged gruyere cheese, leeks, roasted potatoes, and Applewood smoked bacon.

Our large savory quiche shell filled with eggs, cream, Swiss cheese and crisp bacon. - 3.25"

Western style breakfast burrito: scrambled egg, diced onions, red and green bell peppers, cheddar cheese, and smoked ham.

An autumnal blend of spiced pumpkin mixed into a buttermilk-infused pancake batter with sweet cream cheese, adorned with a sugar crumb streusel topping. - 14"

Buttermilk infused pancake batter mixed with a swirl of sweet cream, topped with crisp sliced apples and sweet cranberries. - 14"

Buttermilk infused pancake batter mixed with a swirl of sweet cream, topped with blueberries and granola. - 14"

Buttermilk infused pancake batter mixed with a swirl of sweet cream, topped with sliced bananas and walnuts. - 14"

Southern style breakfast biscuit filled and layered with scrambled eggs, Tennessee sausage, and cheddar cheese.

Southern style breakfast biscuit filled and layered with scrambled eggs, smoked ham, and cheddar cheese.

Southern style breakfast biscuit filled with green onion, scrambled eggs, and cheddar cheese.