Gourmet Kitchen Blog

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4 Center of the Plate Specialties For Your Next Event

Food presentation is an essential part of event planning. Every guest should be treated to a satisfying entrée on the center of the plate. While meat used to take center stage on the plate, current trends have changed things so that you can choose from more ...

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Why It’s Important to Have A Seasonal Menu

Although a signature dish or two on your menu is always a good thing, it is also important to keep in mind that your food options should be updated periodically to keep things fresh. Seasonal menus are a great way to add a few new choices for your guests while ...

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4 Dishes to Accommodate Vegan Guests

Every event menu should include at least one option that fits into the special diets category. Planning for vegan guests may take a little effort to look beyond your usual protein sources, but coming up with a vegan-friendly menu is not as hard as it looks when ...

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10 Simple Themes to Implement Into Your Event

Themes help pull events together by giving you a central point from which you begin to plan the decorations and menu. However, coming up with new themes gets challenging, and it’s best to keep things simple. That’s why we have put together this list of 10 crowd-pleasing themes that are easy to ...

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5 Tasty Hors D’oeuvres For A Summer Wedding

Summer weddings are always exciting to plan, and the combination of beautiful weather and romance sets the perfect scene for serving delicious food. Hors d’oeuvres for a summer wedding should be light enough to be enjoyed in warmer temperatures, while still leaving your guests satisfied. You ...

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