Slow braised short rib in burgundy wine seasoned with herbs and spices in tender egg pasta. (17 pcs per lb)

Certified Gluten Free ravioli filled with a delightful blend of mushrooms, yellow pepper, carrots, zucchini and vegan cream cheese. ( 20pcs per lb )

Certified Gluten Free ravioli filled with leafy kale, mushrooms, and vegan cream cheese. (20pcs per lb)

Soft pillowy gnocchi stuffed with green spinach and cheese.

Handcrafted three chree cheese tortellini pasta, topped with a zesty pomodoro sauce, dusted with parmesan cheese and fresh basil. - 13 oz.

Traditional roasted beef Bolognese sauce, with fresh spaghetti pasta, dusted with parmesan cheese. - 13.5 oz.

Potato & truffles in a tortelloni.

A perfect Fall treat.

Ricotta, mozzarella, Parmesan and Pecorino Romano cheeses blended with black truffle peelings and truffle oil wrapped in par cooked mini egg beggars purses.

Roasted butternut squash combined with fresh sage & goat cheese, another perfect Fall treat.

Lobster meat combined with Mozzarella, Ricotta, onions, red pepper, and a little fresh parsely.

Short ribs, crimini mushrooms, carrots, onions, & Italian spices combined to form a tasty ravioli.

Pumpkin combined with Parmesan, nutmeg, brown sugar, & fresh parsely to form a perfect Fall ravioli.

Eggplant, onions, carrots, zucchini, Ricotta and goat cheese combined in a ravioli.

A combination of Ricotta, Mozzarella, Swiss, Parmesan, Fontina, & Romano cheese blended together form the perfect ravioli.

Gorgonzola combined with a little Ricotta cheese in a tortellini.

Crimini mushrooms combined with Mozzarella & Romano cheese in a tortellini.

Egg pasta ravioli filled with oven roasted portabella and crimini mushrooms blended with mozzarella and Parmesan cheeses, onions, Madeira wine, roasted garlic and cracked black pepper.