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Gourmet Pasta Selections

Spinach Tortellini

Flavorful spinach pasta surrounds our unique blend of cheeses, and spices. They hold up perfectly on a restaurant line or for banquets

M9508
120
10# cs.
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Japanese Pumpkin & Mascarpone Ravioli

A blend of Japanese pumpkin (Kabocha), sweet potato, and mascarpone with a touch of garlic all wrapped in a carrot pasta skin

M9510
120
1.0 oz.
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Vegetable Mélange Ravioli with Sun Dried Tomatoes

Roasted zucchini and carrots, sautéed spinach with fresh garlic, juicy sun-dried tomatoes, and fresh vibrant basil. Encased in unique pasta - one side spinach the other side tomato

M9504
120
1.0 oz.
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Black Truffle Gnocchi

Black truffles shaved and blended with fresh cooked potatoes, truffle oil and imported Pecorino Romano

M9502
120
10# cs.
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Kale & Mushroom Ravioli – GF, Plant Based, New

Certified Gluten Free ravioli filled with leafy kale, mushrooms, and vegan cream cheese. (20pcs per lb)

Y5012
240
0.8 oz.
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Garden Vegetable Ravioli – GF, New

Certified Gluten Free ravioli filled with a delightful blend of mushrooms, yellow pepper, carrots, zucchini and a blend of cheeses. ( 20pcs per lb )

Y5010
240
0.8 oz.
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Spinach Gnocchi

A blend of spinach, cheese, herbs and spices stuffed inside a delicate potato flour dumpling.

M9370
320
0.5 oz.
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Sweet Potato Gnocchi

A perfect Fall treat.

ML1310
10#
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Black Truffle Cheese Sacchetti

Ricotta, mozzarella, Parmesan and Pecorino Romano cheeses blended with black truffle peelings and truffle oil wrapped in par cooked mini egg beggars purses.

J25009
168
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Roasted Butternut Squash Ravioli

Roasted butternut squash combined with a creamy blend of Ricotta & Romano cheese, another perfect Fall treat

ML4751
6#
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Maine Lobster Striped Ravioli

Lobster meat combined with Mozzarella, Ricotta, onions, red pepper, and a little fresh parsely.

ML3209
10#
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Short Rib & Aromatic Vegetable Ravioli

Short ribs, crimini mushrooms, carrots, onions, & Italian spices combined to form a tasty ravioli.

ML8621
6#
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Pumpkin Ravioli

Pumpkin combined with Parmesan, nutmeg, brown sugar, & fresh parsely to form a perfect Fall ravioli.

ML4750
6#
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Roasted Vegetable and Goat Cheese Ravioli

Eggplant, onions, carrots, zucchini, Ricotta and goat cheese combined in a ravioli.

ML3675
6#
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Classic Six Cheese Ravioli

A combination of Ricotta, Mozzarella, Swiss, Parmesan, Fontina, & Romano cheese blended together form the perfect ravioli.

ML3608
6#
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Crimini Mushroom Ravioli

Egg pasta ravioli filled with oven roasted portabella and crimini mushrooms blended with mozzarella and Parmesan cheeses, onions, Madeira wine, roasted garlic and cracked black pepper.

J44230
150
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