Tender chicken with a blend of Ancho, Guajillo and Pasilla chiles, olives, and hint of sweet golden raisins in a flaky, savory crust.

Beef slow-simmered in a spicy tomato broth with onions, cilantro, jalapeños, cumin, and garlic folded in a flaky, savory crust.

Our signature blend of savory breakfast sausage, sharp cheddar cheese and scrambled eggs hand sealed in a large white empanada.

Mexican-style chorizo mixed with black beans, onions, and pepper jack cheese packed into our empanada dough.

Slow braised short ribs combined with caved-aged Manchego cheese packed into our homemade empanada dough.

Fire roasted tomatoes, onions, black beans and jalapeno peppers combined with cheddar and Pepper Jack cheeses, packed into our homemade empanada dough.

Tender thigh meat chicken seasoned in Southwest spices and paired with fire roasted vegetables, packed into our empanada dough.

Southwest seasoned tender beef paired with fire roasted vegetables and black beans, packed into our homemade empanada dough.

A large 3 oz. version with slow braised short ribs combined with caved-aged Manchego cheese packed into our empanada dough.

A large 3 oz. version with fire roasted tomatoes, onions, black beans and jalapeno peppers combined with cheddar and Pepper Jack cheeses, packed into our homemade empanada dough.