A classic Fall treat: Tender chunks of chicken mixed together with fresh carrots & celery stuffed inside our homemade pot pie dough.

Tender pulled pork drenched in our tangy BBQ sauce layered into a rich corn muffin batter, for a distinctive open face presentation.

A crowd pleasing combination of tender shredded chicken thigh meat doused in our piquant homemade Buffalo sauce, piled into a crunchy tortilla cup, topped with crumbled Bleu cheese and green onions.

An assortment of our best selling tarts and quiches: Bacon Quiche; Gruyere & Leek Quiche; Lobster Cobbler; and Spinach Quiche.

A traditional favorite: Lean beef sauteed in a medley of spices and mixed with carrots and peas, delicately placed in our savory pastry shell and adorned with duchess whipped potatoes.

Tender beef short ribs braised with green onions and sweet Asian spices, loaded into a pot pie pastry shell.

An assortment of our pizza quiches; Cheese, and Pepperoni

Our savory quiche shell filled with eggs, cream, Swiss cheese and crisp bacon.

Lobster in a Béchamel sauce with carrots, peas and shallots, topped with buttered bread crumbs and presented in our savory handmade cup.

The flavors of black cherries, small batch Goat cheese and Clover honey complement each other perfectly in this splendid addition to any Spring or Summer menu.

A beautiful puff pastry flower filled with portabella mushrooms, a blend of lightly seasoned ricotta and mozzarella cheese, topped with a sun-dried tomato.

An assortment of our best selling vegetarian tarts and quiches: Rataouille Tart; Goat Cheese and Roasted Red Pepper; Wild Mushroom Tart; Gruyere and Leek Tart

Our savory, hand-made cup filled with a mix of wild mushrooms and artisan cheese.

Crisp baby spinach blended with imported Swiss cheese, layered into our handmade pastry cup.

A unique blend of crisp baby spinach, artichokes, and aged Parmesan cheese layered into a flower shaped tart shell.

Our signature handmade tart shell filled with zucchini, eggplant, green peppers, tomatoes, garlic, onion & spices.

Aged gruyere cheese and summer leeks layered into our handmade pastry cup.

Fire roasted red peppers blended with fresh goat cheese, layered into a handmade pastry cup.

A traditional pizza rolled into our savory tart shell: Made with tomato sauce, mozzarella cheese and spices.