The perfect balance of hickory smoked bacon, sharp cheddar cheese and spicy jalapeño in a lightly breaded morsel
Cocktail sized traditional meatballs.
Tender pulled pork drenched in our tangy BBQ sauce layered into a rich corn muffin batter, for a distinctive open face presentation.
Smoked Spanish-style pork chorizo with 60-day aged Queso Manchego encased in a Venezuelan-style ground corn flour bun.
House braised beef short ribs and slow cooked mirepoix vegetables enfolded in our homemade pierogi dough.
Mini potato skin stuffed with cheddar, bacon & Idaho mashed potatoes. - Gluten Friendly
Peking style duck filled round ravioli lightly dusted with panko bread crumbs, and black and white sesame seeds.
Chicken tender coated with bread crumbs and sesame seeds.
Chicken tender coated with bread crumbs and pecans.
Succulent chicken tenders coated in coconut and a Malibu rum batter.
Succulent shrimp coated with shredded coconut breading and a Malibu Rum batter.
Succulent shrimp coated with shredded coconut.
Our tangy casino mix adorns a shucked clam on the 1/2 shell.
Traditional Rangoon with a creamy blend of crab meat, seafood, and spices.
A petite profiterole filled with a blend of gorgonzola, caramelized onions, and Mediterranean fig.
These tender and delicious meatballs are an ideal plant-based addition to your favorite recipes. - 1 oz.
Pâte à Choux filled with a delicous blend of imported Swiss cheese, sauteed spinach balanced with the distinct flavors of basil and parmesan from our traditional pesto.
Vegetarian and gluten friendly Quinoa and Zucchini fritter made with crumbled pine nuts, feta cheese, lemon juice, fresh parsley and dill - Gluten Friendly
Handmade corn arepas stuffed with green chilies, fresh cilantro and pepper jack cheese. - Gluten Friendly
Wild mushrooms blended together with Swiss & mozzarella cheese loaded into a fluffy profiterole.
Silver dollar sized traditional potato pancakes. - Gluten Friendly
A light and crispy purse filled with a blend of garlic infused spinach and artichoke hearts.
Mini potato skin stuffed with truffle oil infused Yukon Gold mashed potatoes. - Gluten Friendly