Southern style breakfast biscuit filled and layered with Tennessee sausage and cheddar cheese. - *No Eggs*

Southern style breakfast biscuit filled and layered with scrambled eggs, applewood smoked bacon, and cheddar cheese.

Southern style breakfast biscuit filled and layered with scrambled eggs, Tennessee sausage, and cheddar cheese.

Southern style breakfast biscuit filled and layered with scrambled eggs, smoked ham, and cheddar cheese.

Southern style breakfast biscuit filled with green onion, scrambled eggs, and cheddar cheese.  

These 5 oz. crumb cake slices are perfectly balanced-not too sweet, incredibly moist, with a scrumptious cinnamon crumb topping. Perfect for the grab and go market.

Scrambled eggs, paired with crumbled bacon, topped with shredded cheddar cheese, placed on brown rice quinoa. - Microwaveable

This Spanish omelette handmade with eggs, garlic, sautéed onions, and hand cut potatoes is perfect for breakfast or the evening as a traditional Spanish tapa.

Whole grain oats, paired with caramelized Granny Smith apples, accented with the warm subtle flavors of brown sugar, maple, and cinnamon.

Taking the place of our Monte Cristo is our new Croque Monsieur filled with ham, turkey, Swiss cheese, & a little honey mustard.

Hearty steel cut oats are slow simmered and hand folded with fresh blueberries into bite-size morsels for a sweet and unique breakfast treat.

A traditional blintz: this 4" sized treat is rolled with sweet cream cheese, brown sugar, and cinnamon.

A traditional blintz: this appetizer sized treat is rolled with sweet cream cheese, brown sugar, and cinnamon.

Cured diced ham, and shredded potatoes, are folded into a smooth custard consisting of Monterey Jack and sharp cheddar cheeses, fresh eggs, and rich cream.

Sautéed spinach, garlic, onion, Swiss and Monterey Jack cheese, gently folded into a satiny custard of eggs and heavy cream.

Black truffle peelings and sauteed summer leeks, combined with Swiss cheese in a 22" large savory tart, perfect portions for a new breakfast selection.

Sauteed baby spinach and oven roasted tomatoes, combined with Swiss & feta cheese in a 22" large savory tart, perfect portions for a new breakfast selection.

Aged Gruyere, summer leeks, spinach, & a blend of cheeses loaded into our 14″ large savory breakfast tart shell. - Made with Cage Free Eggs

Our 14″ large savory breakfast tart loaded with Applewood smoked bacon & Swiss cheese. - Made with Cage Free Eggs

Crisp baby spinach blended with imported Swiss cheese, layered into our handmade 3.25″ shell.

Aged gruyere cheese and summer leeks layered into our handmade 3.25″ shell.

Our savory tart shell filled with eggs and cream, aged gruyere cheese, leeks, roasted potatoes, and Applewood smoked bacon.

Our large savory quiche shell filled with eggs, cream, Swiss cheese and crisp bacon. - 3.25"

Our signature blend of savory breakfast sausage, sharp cheddar cheese and scrambled eggs hand sealed in a large white empanada.

Scrambled egg, Tennessee sausage, & Cheddar cheese wrapped in a mini burrito, perfect for a grab & go breakfast.

Scrambled egg, diced onions, red and green bell peppers, & cheddar cheese wrapped in a whole wheat tortilla.

Western style breakfast burrito: scrambled egg, diced onions, red and green bell peppers, cheddar cheese, and smoked ham.

Large Apple muffin stuffed with cinnamon & apples and finished with a crumble topping. - Thaw & Serve

A large delicious muffin loaded with blueberries and finished with a crumble topping. - Thaw & Serve

Bite sized mini muffins filled with a delicious berry puree composed of raspberries, blueberries & blackberries finished with a decadent crumble topping.

Apple mini muffin stuffed with cinnamon & apples and finished with a crumble topping.

Chocolate mini muffin with hazelnut chocolate filling topped with chocolate chunks.

An autumnal blend of spiced pumpkin mixed into a buttermilk-infused pancake batter with sweet cream cheese, adorned with a sugar crumb streusel topping. - 14"

Buttermilk infused pancake batter mixed with a swirl of sweet cream, topped with crisp sliced apples and sweet cranberries. - 14"

Buttermilk infused pancake batter mixed with a swirl of sweet cream, topped with blueberries and granola. - 14"

Buttermilk infused pancake batter mixed with a swirl of sweet cream, topped with sliced bananas and walnuts. - 14"

Scrambled eggs, crumbled sausage, and cheese loaded into a delicious croissant.

Scrambled eggs, fresh spinach, and feta cheese loaded into a delicious croissant.

Scrambled eggs, ham, and cheese placed onto a crispy and fluffy English Muffin.