Roasted non-GMO corn, spinach, mushrooms and queso blanco loaded into empanada dough. - Gluten Friendly

Handmade corn arepas stuffed with green chilies, fresh cilantro and pepper jack cheese. - Gluten Friendly

Squash, zucchini, and other Autumn vegetables are layered with olive oil and house blended hummus inside a gluten friendly, corn meal shell. - Gluten Friendly, Vegan

Vanilla cake with layered raspberry and mascarpone mousse. - Gluten Friendly

A combination of white & dark chocolate mousse with a thin layer of chocolate crunch. – Gluten Friendly

Cabbage, carrots, bean vermicelli noodles and ginger wrapped in a crispy, egg roll. - Gluten Friendly

Raspberry cheesecake filled with lemon curd and almond dacquoise. Glazed with raspberry mirror glaze.  - Gluten Friendly

Exotic mousse puree with a bottom layer of almond dacquoise filled with raspberry coulis, finished with chocolate spray and passion coulis. - Gluten Friendly

Chocolate and caramel mousse, chocolate dacquoise, finished with dark chocolate spray and a line of smooth caramel. - Gluten Friendly

Chocolate sabayon with chocolate dacquoise, raspberry coulis, and short dough base. – Gluten Friendly (Cookie not included)

Delicious tart crust made of white rice, tapioca and potato, stuffed with pecan filling. - Gluten Friendly

Flavors include: Chocolate, Vanilla, Coffee, Pistachio, Raspberry, & Lemon. - Gluten Friendly

Flavors include: Pumpkin; Cinnamon; Earl Grey Tea; Dark Chocolate/Orange; White Chocolate; & Chestnut/Whiskey – Gluten Friendly

A mini brownie that is rich, chocolaty, and chewy. - Gluten Friendly

Smoked Spanish-style pork chorizo with 60-day aged Queso Manchego encased in a Venezuelan-style ground corn flour bun.

Chocolate cake with a chocolate glaze and a hint of fresh raspberries. - Gluten Friendly

Silver dollar sized traditional potato pancakes. - Gluten Friendly

Turkey tenderloin infused with sage butter and wrapped in Applewood smoked bacon, placed on a paddle skewer.

Mini potato skin stuffed with truffle oil infused Yukon Gold mashed potatoes.

Mini potato skin stuffed with cheddar, bacon & Idaho mashed potatoes.

Lamb tenderloin paired with a mix of figs, apricots, and peppers and placed on a skewer. - Gluten Friendly

Hand cut baby carrots, parsnip, beet, and sweet potato are lightly brushed with olive oil, then dusted with sea salt and fresh herbs, and presented on a bamboo skewer. - Gluten Friendly, Vegan

Succulent shrimp seasoned with a spicy horseradish sauce and wrapped with Applewood smoked bacon.

Two 21/25 succulent tiger shrimp seasoned and paired with red and green bell peppers, served on a skewer. - Gluten Friendly

Our 20-30 count dry scallop wrapped in pre-cooked Applewood smoked bacon. - Gluten Friendly

Atlantic caught wild salmon filet coated in a lime cilantro marinade, placed on a skewer. - Gluten Friendly

Packing all of the flavors of India: Chicken tender seasoned with yogurt, Tandoori paste, cayenne, cumin, coriander, nutmeg, cinnamon, and lemon juice placed on a skewer.

Juicy chicken tender generously coated in our traditional peanut sauce, placed on a bamboo skewer.

Spanish Pamplano-style chorizo encased in a sun-ripened sweet Medjool date then draped with hickory smoked bacon to highlight the smoky undercurrent.

Channeling all of the flavors of India: Curry powder and cumin, tender glazed Indian spiced chicken strips placed on a skewer and studded with black nigella seeds.

A tender strip of chicken satay placed on a skewer and ready for your favorite marinade.

Tender, marinated pieces of beef tenderloin paired with red and green peppers and red onion, presented on a skewer. - Gluten Friendly

A tender slice of sirloin placed on a skewer and ready for your favorite marinade.