An Asian vegetarian staple, these delicate pastries are filled with authenticity.
Slow cooked house made pork, smoked ham, tangy pickle relish, and Swiss cheese hand ...
Tender chicken slow cooked with lemongrass, ginger and a hint of green Thai chiles, ...
Whole shrimp spiced with hot chilies, curry, and fresh cilantro wrapped in a spring roll.
Roast pork, fresh broccoli rabe, and extra sharp provolone tucked in a mini spring ...
The Philly favorite: Tender strips of marinated steak topped with melted cheese, ...
Spice rubbed and brined pastrami hand folded with whole grain mustard and sauerkraut ...
A mix of green cabbage, onions, carrots, mushrooms, red pepper, water chestnuts, and ...
A mix of green cabbage, onions, carrots, mushrooms, red pepper, water chestnuts, and ...
The Philly favorite in a spring roll: tender strips of marinated steak topped with ...
Fresh pulled white meat chicken topped with spicy buffalo sauce, loaded into a spring
Our tender duck and scallion filling seasoned with garlic and hoisin sauce, loaded ...
Tender chicken breast and mixed vegetables seasoned with Indian spices, loaded into a
Tender pieces of chicken and chunks of cashews paired with green cabbage, onion, ...