An Asian vegetarian staple, these delicate pastries are filled with authenticity.

Slow cooked house made pork, smoked ham, tangy pickle relish, and Swiss cheese hand rolled in a crispy spring roll wrapper for a new twist on the classic Caribbean sandwich.

Tender chicken slow cooked with lemongrass, ginger and a hint of green Thai chiles, wrapped with rice noodles and vegetables in a delicate spring roll presentation.

Whole shrimp spiced with hot chilies, curry, and fresh cilantro wrapped in a spring roll.

Roast pork, fresh broccoli rabe, and extra sharp provolone tucked in a mini spring roll - a Philadelphia classic!

The Philly favorite: Tender strips of marinated steak topped with melted cheese, loaded into a large 3 oz. spring roll.

Spice rubbed and brined pastrami hand folded with whole grain mustard and sauerkraut to create a unique and crispy spring roll.

A mix of green cabbage, onions, carrots, mushrooms, red pepper, water chestnuts, and cilantro glass noodles flavored with soy sauce and sesame garlic sauce, loaded into an appetizer size spring roll wrapper.

A mix of green cabbage, onions, carrots, mushrooms, red pepper, water chestnuts, and cilantro glass noodles flavored with soy sauce and sesame garlic sauce, loaded into a spring roll wrapper.  

The Philly favorite in a spring roll: tender strips of marinated steak topped with melted cheese, loaded into a spring roll wrapper.

Fresh pulled white meat chicken topped with spicy buffalo sauce, loaded into a spring roll wrapper.

Our tender duck and scallion filling seasoned with garlic and hoisin sauce, loaded into a spring roll wrapper.

Tender chicken breast and mixed vegetables seasoned with Indian spices, loaded into a spring roll wrapper.

Tender pieces of chicken and chunks of cashews paired with green cabbage, onion, carrots, mushrooms, red peppers, water chestnuts, and cilantro glass noodles, topped with soy sauce and a sesame garlic sauce, all loaded into a spring roll wrapper.