A mouthwatering morsel of hand battered fried chicken sits atop a decadent buttermilk waffle accented with hints of honey and a touch of smoky chipotle spice.

Traditional Cuban sandwich miniaturized: Shredded pork, pickle relish, smoked ham, and Swiss cheese on a petite bread.

House braised short rib and cave aged Fontina cheese layered between crisped Pullman-style brioche.

Petite pita bread stuffed with lightly marinated roasted lamb and swathed in a refreshing cucumber & yogurt based Tzatziki sauce.

An updated version of a true Philadelphia classic: Tender sirloin steak sauteed with caramelized onions and cheese, loaded into a petite hoagie roll.

The traditional favorite miniaturized: Lean corned beef teamed up with crisp sauerkraut, spicy mustard, and imported aged Swiss cheese on miniature deli rye squares.

The classic sandwich: American cheese on our miniature brioche bread slices.

Fire roasted tomatoes, accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart, are artistically placed on a 6” skewer for a visually impressive presentation.

Tender and succulent Wagyu beef patty layered with sauteed onions and American cheese, placed on a traditional bun.

Creamy lobster bisque with lobster, leeks, fennel and carrots in a mini brioche boule (0.75 oz.)

Caramelized onions with Gruyere cheese in a mini brioche.