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Specialty Items

Sandwiches

Chicken & Waffle Stack with Chipotle Aioli

A mouthwatering morsel of hand battered fried chicken sits atop a decadent buttermilk waffle accented with hints of honey and a touch of smoky chipotle spice.

M9214
200
0.6 oz.
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Mini Cuban Sandwich

Traditional Cuban sandwich miniaturized: Shredded pork, pickle relish, smoked ham, and Swiss cheese on a petite bread.

I1134
80
0.6 oz.
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Short Rib and Fontina Mini Panini

House braised short rib and cave aged Fontina cheese layered between crisped Pullman-style brioche.

B2208
100
1.1 oz.
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Lamb Gyro

Petite pita bread stuffed with lightly marinated roasted lamb and swathed in a refreshing cucumber & yogurt based Tzatziki sauce.

L2038
72
0.7 oz.
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Mini Philadelphia Style Cheesesteak Hoagie

An updated version of a true Philadelphia classic: Tender sirloin steak sauteed with caramelized onions and cheese, loaded into a petite hoagie roll.

B2176
80
0.6 oz.
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Open Faced Reuben Sandwich

The traditional favorite miniaturized: Lean corned beef teamed up with crisp sauerkraut, spicy mustard, and imported aged Swiss cheese on miniature deli rye squares.

B2034
100
0.8 oz.
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Grilled American Cheese Sandwich

The classic sandwich: American cheese on our miniature brioche bread slices.

C1138
100
0.9 oz.
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Thaw and Serve

Antipasto Kabob

Fire roasted tomatoes, accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart, are artistically placed on a 6” skewer for a visually impressive presentation.

Y1008
100
1.0 oz.
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Burgers

American Wagyu Burger with American Cheese

Tender and succulent Wagyu beef patty layered with sauteed onions and American cheese, placed on a traditional bun.

B2062
72
1.0 oz.
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Biscuits

Soup Boules

Lobster Bisque Boule

Creamy lobster bisque with lobster, leeks, fennel and carrots in a mini brioche boule

SK103
60
0.75 oz.
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French Onion Soup Boule

Caramelized onions with Gruyere cheese in a mini brioche.

SK101
60
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