A mouthwatering morsel of hand battered fried chicken sits atop a decadent buttermilk
Traditional Cuban sandwich miniaturized: Shredded pork, pickle relish, smoked ham, ...
House braised short rib and cave aged Fontina cheese layered between crisped ...
Petite pita bread stuffed with lightly marinated roasted lamb and swathed in a ...
An updated version of a true Philadelphia classic: Tender sirloin steak sauteed with ...
The traditional favorite miniaturized: Lean corned beef teamed up with crisp ...
The classic sandwich: American cheese on our miniature brioche bread slices.
Fire roasted tomatoes, accompanied by the subtle flavors of Kalamata olives, fresh ...
Tender and succulent Wagyu beef patty layered with sauteed onions and American ...
Creamy lobster bisque with lobster, leeks, fennel and carrots in a mini brioche boule
Caramelized onions with Gruyere cheese in a mini brioche.