Our traditional pork & shrimp sui mei.

Tender chicken thigh meat, slow marinated with Asian spices; soy sauce, garlic and ginger, paired with a scallion and placed on a bamboo paddle skewer.

Cabbage, carrots, bean vermicelli noodles and ginger wrapped in a crispy, egg roll. - Gluten Friendly

Whole tail on shrimp marinated with spices, wrapped in a crispy spring roll.

Two tender pieces of beef sirloin coated in a teriyaki, Mirin wine glaze finished with spring onion, on a bamboo paddle skewer.

Classic shrimp tempura dipped in tempura batter and coated with rice crispies.

Traditional steamed Bao Buns left empty for you to create any dish.

Traditional steamed buns filled with BBQ flavored pork.

An Asian vegetarian staple, these delicate pastries are filled with authenticity.

Steamed or deep-fried, a delicious combination of shrimp and tender Chinese vegetables.

A blend of succulent shrimp and crisp bamboo shoots, delicately wrapped in paper-thin Asian pastry and ready to steam.

Traditional steamed dim sums: Vegetables and Asian spices coated with a layer of thin and translucent skin.

This traditional samosa blends the flavors of Thailand & India: Crispy triangles filled with fresh peas, carrots and corn and then seasoned with lemongrass ginger and curry.

A traditional Asian potsticker filled with tender pork and shrimp, folded in an authentic skin.

Chicken wontons made with a thin pastry wrapper and filled with savory minced chicken coupled with finely minced ginger, finely chopped onions, sesame oil and soy sauce.

Traditional steamed dim sums, chicken and water chestnuts coated with a layer of thin and translucent skin.

Traditional miniature vegetable egg rolls.

Peking style duck filled round ravioli lightly dusted with panko bread crumbs, and black and white sesame seeds.

21/25 shrimp glazed in our Asian style tamari sauce with soy sauce and ginger, served on a paddle skewer.

Juicy chicken tender generously coated in our traditional peanut sauce, placed on a bamboo skewer.