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Asian Appetizers

Dumplings & Potstickers

Vegetable Sui Mai

A fusion of cabbage, mushroom, carrots, celery, spinach and chick peas with yellow and black wild rice with hints of soy and sesame in a tender shumai wrapper - Plant-based

M9500
120
0.7 oz.
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Asian Chicken Soup Dumpling

Locally sourced chicken, and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer or main course.  

M9472
100
0.88 oz.
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Sriracha Chicken Dumpling

A delicious Asian dumpling loaded with chicken, vegetables, and a little kick of Sriracha sauce.

WL463
330
0.67 oz.
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Chicken and Lemongrass Potstickers

A traditional Asian potsticker filled with tender chicken coupled with lemongrass, a scallion-shaped herb with a delicate grassy-lemon flavor.

CO261242
150
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Edamame Dumpling

A traditional Asian potsticker filled with an amalgam of tender soybeans, cabbage, sweet corn and shiitake mushrooms. - Vegan

CO261587
150
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Kale and Vegetable Dumpling

An Asian Potsticker loaded with kale, spinach, corn, tofu, cabbage, carrots, edamame, onions, and a touch of sesame oil. - Vegan

CO261730
150
0.8 oz.
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Chicken Teriyaki Potsticker

A traditional Asian potsticker filled with tender chicken and traditional teriyaki sauce.

CO261259
150
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Vegetable Potstickers

Traditional Asian potsticker filled with a blend of vegetables.

CO701014
150
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Pork Potstickers

A traditional Asian potsticker filled with tender pork, cabbage and mushrooms, folded into an authentic skin.

CO261365
150
0.8 oz.
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Assorted Asian Selections

Wild Mushroom Lumpia

A blend of wild mushrooms, shallots, chives and onions enfolded in a thin and crispy lumpia wrapper - Plant-based

M9498
120
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Petite Vegetable Spring Roll

An Asian vegetarian staple, these delicate pastries are filled with authenticity.

M9044
200
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Ginger Chicken Meatballs Skewer

A duo of bite size, hand made chicken meatballs accented with ginger, garlic, and red chiles on a bamboo paddle skewer. - Gluten Friendly

C2456
100
0.8 oz.
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Vegetable Tikis

Spiced Indian style vegan cakes made with potatoes and vegetables. - Gluten Friendly, Halal, & Vegan

M9254
120
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Chicken Yakatori

Tender chicken thigh meat, slow marinated with Asian spices; soy sauce, garlic and ginger, paired with a scallion and placed on a bamboo paddle skewer.

C2058
100
0.8 oz.
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Beef Yakatori

Two tender pieces of beef sirloin coated in a teriyaki, Mirin wine glaze finished with spring onion, on a bamboo paddle skewer - Gluten Friendly

B2066
100
0.8 oz.
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Shrimp Tempura

Classic shrimp tempura dipped in tempura batter and coated with rice crispies.

NS80008
100
1.0 oz.
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Empty Bao Buns

Traditional steamed Bao Buns left empty for you to create any dish.

M9324
144
1.0 oz.
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Mini Char Sui Bao Pork Buns – 2 oz.

Traditional steamed buns filled with BBQ flavored pork.

M9374
50
2.0 oz.
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Shrimp and Vegetable Shaomai

Steamed or deep-fried, a delicious combination of shrimp and tender Chinese vegetables.

M9040
200
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Peking Duck Ravioli

Peking style duck filled round ravioli lightly dusted with panko bread crumbs, and black and white sesame seeds.

D2016
100
0.8 oz.
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Thai Peanut Chicken Satay

Juicy chicken tender generously coated in our traditional peanut sauce, placed on a bamboo skewer.

C2062
100
0.7 oz.
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Vegetable Spring Roll – Appetizer Size

A mix of green cabbage, onions, carrots, mushrooms, red pepper, water chestnuts, and cilantro glass noodles flavored with soy sauce and sesame garlic sauce, loaded into an appetizer size spring roll wrapper.

I1110
80
1.1 oz.
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