Tender chicken thigh meat, slow marinated with Asian spices; soy sauce, garlic and ginger, paired with a scallion and placed on a bamboo paddle skewer.

Two tender pieces of beef sirloin coated in a teriyaki, Mirin wine glaze finished with spring onion, on a bamboo paddle skewer.

Classic shrimp tempura dipped in tempura batter and coated with rice crispies.

Traditional steamed Bao Buns left empty for you to create any dish.

Traditional steamed buns filled with BBQ flavored pork.

Steamed or deep-fried, a delicious combination of shrimp and tender Chinese vegetables.

This traditional samosa blends the flavors of Thailand & India: Crispy triangles filled with fresh peas, carrots and corn and then seasoned with lemongrass ginger and curry.

Traditional miniature vegetable egg rolls.

Peking style duck filled round ravioli lightly dusted with panko bread crumbs, and black and white sesame seeds.

Juicy chicken tender generously coated in our traditional peanut sauce, placed on a bamboo skewer.

A mix of green cabbage, onions, carrots, mushrooms, red pepper, water chestnuts, and cilantro glass noodles flavored with soy sauce and sesame garlic sauce, loaded into an appetizer size spring roll wrapper. - Vegan