Squash, zucchini, and other Autumn vegetables are layered with olive oil and house blended hummus inside a gluten friendly, corn meal shell. - Gluten Friendly, Vegan

This traditional Sicilian dish is composed of a medley of delicately fried eggplant, tofu, and whole roasted pine nuts, which is dressed in a sweet and tangy reduction and folded into an elegant phyllo star. – Entrée size

A traditional Asian potsticker filled with an amalgam of tender soybeans, cabbage, sweet corn and shiitake mushrooms. - Vegan

An Asian Potsticker loaded with kale, spinach, corn, tofu, cabbage, carrots, edamame, onions, & a touch of sesame oil. - Vegan

This traditional Sicilian dish is composed of a medley of delicately fried eggplant, tofu, and whole roasted pine nuts, which is dressed in a sweet and tangy reduction and folded into an elegant phyllo star. - Vegan

A traditional Indian fritter made with fresh vegetables, hand dipped in a delicately seasoned garam flour batter. - Vegan

A traditional Indian dumpling loaded with a blend of seasoned corn kernels, ground cashews, mild green chilies, and accented with a savory blend of eastern spices. - Vegan

Hand cut baby carrots, parsnip, beet, and sweet potato are lightly brushed with olive oil, then dusted with sea salt and fresh herbs, and presented on a bamboo skewer. - Gluten Friendly, Vegan

A mix of green cabbage, onions, carrots, mushrooms, red pepper, water chestnuts, and cilantro glass noodles flavored with soy sauce and sesame garlic sauce, loaded into an appetizer size spring roll wrapper. - Vegan

A mix of green cabbage, onions, carrots, mushrooms, red pepper, water chestnuts, and cilantro glass noodles flavored with soy sauce and sesame garlic sauce, loaded into a spring roll wrapper. - Vegan