Tender pieces of marinated chicken with our traditional mushroom duxelle, wrapped in our elegant puff pastry.

Slow cooked short ribs with carrots, celery, onions, garlic, & rosemary combined with aged Roquefort wrapped in our delicate and tasty puff pastry dough.

This traditional classic: tender pieces of beef marinated in our bourguignonne wine sauce and layered into our delicate puff pastry.

Lean corned beef, crisp sauerkraut, and imported aged Swiss cheese topped with spicy mustard  and layered into our puff pastry.

A savory piece of beef tenderloin accented with mushroom duxelle and encased in a French style puff pastry.

Cajun spiced andouille sausage, zesty Pepper Jack cheese, topped with jalapenos, loaded into our flaky puff pastry.

Creamy lobster Newburg sauce with a hint of sherry and Maine lobster meat, layered into our puff pastry.

Vermont cheddar cheese in our delicate puff pastry.

The flavors of black cherries, small batch Goat cheese and Clover honey complement each other perfectly in this splendid addition to any Spring or Summer menu.

Nutty undertones of sweet Genovese basil pesto accentuate a velvety Bechamel based emulsion of sauteed baby spinach and imported Swiss cheese in our puff pastry dough.

A melange of carrots, zucchini, squash, shiitake mushrooms, onions and creamy ricotta cheese inside flaky all butter puff pastry. (1 oz.)

Brandied peaches paired with creamy brie cheese in our delicate puff pastry.

A beautiful puff pastry flower filled with portabella mushrooms, a blend of lightly seasoned ricotta and mozzarella cheese, topped with a sun-dried tomato.

An autumnal blend of whipped sweet potatoes scented with Madagascan vanilla bean and encased in a cinnamon and sugar kissed puff pastry.