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Desserts

Crescent Moon Chocolate Assortment

*Available Now* An assortment of colorful, crescent shaped chocolate shells with a variety of decadent fillings. Flavors include: Green Tea; Mango; Vanilla

M9478
162
0.32 oz.
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Praline Chocolate Squares

Hazelnut and almond praline squares coated with milk chocolate

DS0257
96
0.35 oz.
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Celebration Macaron Assortment

Premium organic macarons. Flavors include: Red Velvet; Birthday Cake; Cookies & Cream; Salted Caramel; Orange Truffle; Hazelnut Brittle - Gluten Friendly & Organic

M9462
72
0.67 oz.
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Chocolate Chip Cookie Ice Cream Slider

Creamy vanilla ice cream sandwiched between two chocolate chip cookies

D1058
36
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Chocolate Petit Four Assortment – New

Flavors include: Crunchy Chocolate and Caramel Financiers; Gianduja Praline Slices; Triple Chocolate Slices; & Viennese Coffee Chocolates

TP158
144
0.50 oz.
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Cheesecake Lollipop Assortment

Flavors include: Strawberry; Chocolate; Salted Caramel; and Coffee

M9470
84
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Petit Cheesecake Assortment

Flavors include: New York; Marble; Blueberry; Caramel; Chocolate; and Raspberry.

M9436
96
0.64 oz.
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Mini All Butter Madeleines

Elegant all butter mini pastry, perfect with a cup of tea or coffee.

M9426
140
0.63 oz.
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Churro Bites

Treat your guests to the perfect Churro, hot and fresh with sweet cinnamon sugar on top. Piece lenght - 2 inches.

M9430
500
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Mini Macaron Assortment

Flavors include: Lemon; Raspberry; Earl Grey, Vanilla; Chocolate; Passion Fruit; & Coffee.

M9442
126
0.16 oz.
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Les Chouchous Assortment:

Flavors include: Mango & Passion Fruit; Nutty Caramel & Vanilla; Pistachio & Chocolate; Double Raspberry; Double Chocolate; & Black Currant & Vanilla

M9438
84
0.64 oz.
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Venetian Assortment

Chocolate shells with a cream filling. Flavors include: Coconut; Raspberry; & Mango.

M9440
72
0.48 oz.
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Assorted Passion Tarts

Flavors include: Apple Vanilla; Apricot Almond; Caramel Almond; Chocolate Praline; Lemon; and Chocolate.

M9412
72
0.42 oz.
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Crystal Dessert Collection

Flavors include: Black Currant; Coffee; Hazelnut; Lemon; Passion Fruit; Raspberry; and Salted Caramel.

M9410
126
0.2 oz.
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Mini Dessert Bar Assortment – Pre-cut

Assortment of 4 delicious, pre-cut dessert bars that are perfect for a dessert display, breaks, meetings, and even breakfast snacks. Flavors include: Salted Caramel Marble Brownie; Rain Forest, Blueberry Linz; & Raspberry Almond.

M9372
96
1.0 oz.
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Salted Caramel Beignet

Light and fluffy beignets filled with delicious salted caramel and dusted with powder sugar. – Thaw & Serve

DVAF17512
175
0.74 oz.
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Mini Pastry Assortment

Flavors include: Praline Cream Puff; Moelleux Chocolat; Moelleux Pistachio-lemon; Moelleux Coco-dulce; Red Berry Cake; Tiramisu Cake; Mango Cake; & Opera Cake.

OPD110
47
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Deluxe Cupcakes Assortment

Flavors include: Red Velvet; Blue Velvet; Chocolate; & Vanilla.

M9346
96
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Black & White Petit Fours

Flavors include: Chocolate & Espresso Tart; White Chocolate Mousse Brownie; Financier with Chocolate Ganache; Chocolate Éclair; Gianduja Cake; Crispy Chocolate & Coconut Cream; Cocoa & Banana Soft Cake; & Chocolate Cake.

M9280
96
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Cake Pops

Flavors include: Coconut; Lemon; Chocolate; and Coffee.

M9350
84
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Art Deco Petit Fours

Flavors include: Caramel Choux Pastry; Chocolate Praline; Exotic Tatin Tart; Raspberry Vanilla Swirl; Strawberry Coconut Biscuit; & All Chocolate Triangle.

TP5597
144
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Red Berry Compote Beignet

Light and fluffy beignets filled with a blend of raspberries, blueberries, & blackberries and dusted with powder sugar. - Thaw & Serve

DVAD17511
175
0.74 oz.
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Belgian Chocolate Mousse Dessert Cups

This velvety, smooth chocolate mousse comes with a dab of cream and chocolate shavings to make this dessert one of a kind. Perfect for grab & go!

M9314
12
3.5 oz.
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Mini Chocolate Hazelnut Beignet

A traditional French beignet stuffed with rich hazelnut chocolate and topped with sugar.

DVAB17513
175
0.74 oz.
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Emotion Petit Fours

Flavors include: Chocolate Tartlets; Choux Praline; Pistachio Squares; Tangerine Tartlets; Chocolate Eclairs; Coffee Eclairs; Raspberry Tartlets; Opera Squares; & Lemon Tartlets.

M9248
118
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Assorted Chocolate Caramels

Flavors include: Hawaiian Red Sea Salt; Coffeehouse Mocha; Pink Hawaiian Salt; & Double Dark Chocolate with Volcanic Black Sea Salt. - Kosher

M9234
240
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Chocolate Truffles Assortment

Flavors include: Salted Caramel; Bavarian Creme; Raspberry; Coconut; Mocha; & Champagne. - Kosher

M9194
210
0.37 oz.
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Cheesecake Drops

Miniature cheesecake drops dipped in assorted milk chocolate and white chocolate with a white chocolate and dark chocolate drizzle.

D1026
88
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Mini Dessert Cups

Flavors include: Tiramisu Style Mascarpone and Coffee; Chocolate Ganache with Chocolate Mousse and Chocolate Sauce; Lemon Crumble with Lemon Zest; and Raspberry Sponge with Vanilla Ice Cream, Raspberry Puree and Pistachio. **NO MINI SPOONS INCLUDED**

TP1205
36
1.0 oz.
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Deep Fried Apple Pie Empanada

Empanada dough filled with crisp apples, rhubarb, cinnamon, and sugar.

D1004
100
0.9 oz.
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Mini Cheesecake Assortment

Flavors include: Berry; Plain; Mocha; & Chocolate.

PD749
144
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Brownie Bites Assortment

Flavors include: Raspberry Cream Cheese; Blondie; Peanut Butter; & Cream Cheese Zebra.

PD729
144
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Macaron French Classic Assortment

Flavors include: Chocolate; Vanilla; Coffee; Pistachio; Raspberry; & Lemon - Gluten Friendly

D1040
192
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Macaroon Winter Assortment

Flavors include: Pumpkin; Cinnamon; Earl Grey Tea; Dark Chocolate/Orange; White Chocolate; & Chestnut/Whiskey – Gluten Friendly

D1042
192
0.5 oz.
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Mini Cupcakes

Flavors include: Raspberry; Lemon; Mango; Milk Chocolate; White Chocolate; & Dark Chocolate

DCAT03
84
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Individual Dessert Cakes

Pasteles De Nata

Portuguese pastry filled with a rich and creamy custard, baked to a golden-brown perfection with hints of caramelized sugar, cinnamon and just the right amount of sweetness.

M9468
60
2.64 oz.
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Exotic Cake

Mango passion mousse with mango pieces, pineapple & bananas, lined with coconut joconde. Topped with passion fruit glaze.

DSP02
12
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Pear Tart

Pure butter short dough filled with poached pear and almond cream.

DSP219
12
7.0 oz.
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Individual Red Berry & Crème Brulee Cake

Red fruit mousse, sponge cake, crème brûlée inclusions, finished with patterned glaze and red berry coulis (3.25”)

DS2827
16
3.8 oz.
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Individual Chocolate Caramel Rectangle

Layers of cocoa sponge cake, crunchy almond, creamy caramel, dark chocolate bavaroise with chocolate icing finish (3 oz.)

DS2021
27
3.0 oz.
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Raspberry Chocolate Round

Layers of cocoa sponge cake, raspberry mousse, chocolate ganache with raspberry milk, finished with a raspberry seed glaze (3.25”)

DS2881
16
3.0 oz.
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Lemon Meringue Tart

Crispy, buttery shortbread tart shell filled with delicously tart lemon curd and generously topped with a light and fluffy swirl of meringue (4”)

DS025240
16
4.4 oz.
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Pecan Tartlet – Gluten Free

A true American indulgence with its sweet sticky filling and hearty pecans to satisfy any craving.  

M9454
72
2.29 oz.
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Chocolate Mousse Cake – Vegan, Gluten Free, Dairy Free

OPD107
20
2.1 oz.
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Coconut & Mango Shortbread

This shortbread, a fresh, light dessert, combines the sweetness of the mango and the coconut with the tangy notes of passion fruit. Indeed, the combination of the pure butter crumble, the light coconut mousse and the exotic fruit compote gives a fresh, light finish to a meal.

TP4711
16
3.17 oz.
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Truffon Cake

The combination of chocolate ganache, chocolate mousse, and a surprising meringue heart offers a subtle play of textures that will delight your customers. - Gluten Friendly

TP197
16
3.0 oz.
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Crème Brulee

All natural ingredients prepared in a terra cotta dish. Just top with sugar, caramelize and serve.

M9302
12
4.0 oz.
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Raspberry & Vanilla Cheesecake

Vanilla biscuit topped with creamy NY style cheesecake and finished with homemade raspberry glaze.

DSP035
12
5.6 oz.
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Passion Fruit Tart

Chocolate shortdough filled with passion fruit curd and topped with passion fruit glaze.  *decorations not included*

DSP252
12
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Individual Tiramisu

Ladyfingers soaked with coffee liquor and layered with a delicious mascarpone mousse.

DSP146INDY
12
4.4 oz.
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Apple Tartlet

Pure butter short dough filled with almond cream and apple.

DSP218
12
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Gianduja Chocolate Tart

Delicate and crunchy topping: almond pieces, crushed hazelnuts, candied orange pieces, pistachio & crumble.

TP62173
16
3.17 oz.
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Red Berry & Mascarpone Cake

Vanilla cake with layered raspberry and mascarpone mousse (Contains: Milk, Egg, Almond, Soy) - Gluten Friendly

OPD103
20
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Trilogy Chocolate Cake

A combination of white & dark chocolate mousse with a thin layer of chocolate crunch. – Gluten Friendly

OPD102
20
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Colombian

Milk chocolate mousse and dulce de leche with two layers of chocolate dacquoise, finished with chocolate spray. - Gluten Friendly

DSP028
12/3"
3.5 oz.
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Caramelo Cake

Chocolate and caramel mousse, chocolate dacquoise, finished with dark chocolate spray and a line of smooth caramel. - Gluten Friendly

DSP025
12/3"
3.5 oz.
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Sticky Toffee Pudding

Scrumptious moist cake made with fresh dates, espresso, and vanilla in a buttery toffee sauce.

M9332
12
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Vanilla Bourbon

Sponge cake with vanilla syrup and Tahitian vanilla bean mousse.

DSP01
12/3"
4.5 oz.
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Dome

Chocolate sabayon with chocolate dacquoise, raspberry coulis, and short dough base. – Gluten Friendly (Cookie not included)

DSP224
12/3"
3.5 oz.
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Marquis Au Chocolat – Layered Chocolate Sponge and Mousse

Bittersweet chocolate mousse with two layers of chocolate sponge, soaked with kirsch syrup.

DSP05
12
4.1 oz.
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Lava Cake

Authentic lava cake with a rich dark chocolate filling.

DSP400
32/3"
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Sheet Cakes & Sliceable Strips

Edelweiss – Almond Dacquoise, Raspberry Coulis, White Chocolate Mousse, Lady Fingers

Almond dacquoise, raspberry coulis, white chocolate mousse, ladyfingers and a crunchy bottom.

DSP162
2 ct/cs, 16"x 4" ea
4.5 oz.
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Pistachio & Red Fruit Half Sheet Cake

Layers of sponge cake with raspberry chips and almond pieces, red fruit marmalade, and Bavarian pistachio mousse finished with a neutral glaze

DS2006
1
88 oz.
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Lemon Tart Strip

A light and refreshing strip cake made with pure butter short dough & lemon curd.

DSP153
2 ct/cs, 16"x 4" ea
3.0 oz.
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Marjolaine

Four layers of hazelnut daquoise filled vanilla mousse, praline mousse  chocolate mousse - Gluten Friendly

DSP164
2 ct/cs, 16"x 4" ea
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Tiramisu

Ladyfingers soaked with coffee liquor and filled with mascarpone mousse.

DSP146
2 ct/cs, 16"x 4" ea
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Forest Cheesecake

Oreo crust with cherries in kirsch liquor and chocolate mousse.

DSP241
2 ct/cs, 16"x 4" ea
3.4 oz.
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Red Velvet

Three layers of dark red sponge cake brushed with vanilla syrup alternated with creamy white cream cheese icing and topped with white velvet spray.

DSP170
2 ct/cs, 16"x 4" ea
3.8 oz.
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Primavera

Layers of strawberry and pistachio mousse between layers of vanilla sponge and kirsch syrup.

DSP143
2 ct/cs, 16"x 4" ea
2.8 oz.
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Dublin

Bittersweet chocolate Guinness ganache with two layers of chocolate sponge soaked with Guinness beer and finished with chocolate glaze.

DSP246
2 ct/cs, 16"x 4" ea
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Carrot Cake

Two layers of moist carrot sponge finished with cream cheese icing, clear glaze, and shredded carrots.

DSP163
2 ct/cs, 16"x 4" ea
3.6 oz.
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Opera

Layers of thick almond sponge soaked with espresso, filled with ganache and coffee butter cream.

DSP125
4 ct/cs, 12"x 4" ea
3.5 oz.
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Equator

Raspberry passion fruit coulis, coconut biscuit and topped with passion fruit glaze.

DSP157
2 ct/cs, 16"x 4" ea
3.5 oz.
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Chocolate Crunch Bar

Wonderfully crunchy bottom made of imported wafers and praline topped with chocolate mousse.

DSP140
4 ct/cs, 12"x 4" ea
3.3 oz.
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