Flavors include: Passion Gianduja Tart; Mini Opera Cake; Pistachio Éclair; Chocolate Éclair; Chocolate Raspberry Cake; Salted Caramel Tartlet; and Dulce Mango Cake.

A chocolate mocha cookie that is gluten free, soy free, nut free, dairy free, and corn free.

Flavors include: Chocolate Tartlets; Choux Praline; Pistachio Squares; Tangerin Tartlets; Chocolate Eclairs; Coffee Eclairs; Rapsberry Tartlets; Opera Squares; & Lemon Tartlets.

Flavors include: Brownie Square; Chocolate Éclair; Mendiant with Vanilla Cream; Orange & Chocolate Moelleux; Chocolate Chip Moelleux; White Chocolate Croquant with Coffee Ganache; Gianduja Chocolate Rectangle; White Chocolate Tartlet; & Dark Chocolate Tartlet.

Flavors include: Hawaiian Red Sea Salt; Coffeehouse Mocha; Pink Hawaiian Salt; & Double Dark Chocolate with Volcanic Black Sea Salt.

Traditional French crepe folded around caramelized apples drenched in a decadent caramel sauce with complex notes of Grand Marnier and Semolina oranges.

Flavors include: Mango & Passion Fruit; Red Berry Tartlets; Tiramisu; Pistachio Nougat; Lemon Meringue Tartlets; Red Berry Opera; & Apple Crumble Tartlets.

Flavors include: Key Lime; Coconut; Chocolate; Apple Crumb; Lemon Meringue; Raspberry; Salted Caramel; & Pistachio.

Flavors include: Salted Caramel; Bavarian Creme; Raspberry; Coconut; Mocha; & Champagne.

Flavors include: Raspberry Mousse Cup; White Chocolate Mousse Cup; Coffee Mousse Cup; Chocolate Mousse Cup; Lemon Bars; Profiteroles; Eclairs; & Cannoli's.

Miniature cheesecake drops dipped in assorted milk chocolate and white chocolate with a white chocolate and dark chocolate drizzle.

Flavors include: Tiramisu style mascarpone and coffee; Chocolate ganache with chocolate mousse and chocolate sauce; Lemon crumble with lemon zest; and Raspberry sponge with vanilla ice cream, raspberry puree and pistachio.

Empanada dough filled with crisp apples, rhubarb, cinnamon, and sugar.

Flavors include: Berry; Plain, Mocha; & Chocolate.

Flavors include: Raspberry cream cheese; Blondie; Peanut butter; & Cream cheese zebra.

Flavors include: Chocolate, Vanilla, Coffee, Pistachio, Raspberry, & Lemon. - Gluten Friendly

Flavors include: Pumpkin; Cinnamon; Earl Grey Tea; Dark Chocolate/Orange; White Chocolate; & Chestnut/Whiskey – Gluten Friendly

Flavors include: Coconut (original cheesecake, milk chocolate coating, topped with coconut), Strawberry Pistachio (strawberry cheesecake, coated in pink white chocolate, topped with pistachio), Mocha (coffee cheesecake, coated with milk chocolate, topped with chocolate cookie).

Flavors include: Raspberry, Lemon, Mango, Milk Chocolate, White Chocolate, & Dark Chocolate.

A mini brownie that is rich, chocolaty, and chewy. - Gluten Friendly

A traditional blintz: this 4" sized treat is rolled with sweet cream cheese, brown sugar, and cinnamon.

A traditional blintz: this appetizer sized treat is rolled with sweet cream cheese, brown sugar, and cinnamon.

Vanilla biscuit topped with creamy NY style cheesecake and finished with homemade raspberry glaze.

Large chocolate macaron stuffed with fresh raspberries & chocolate mousse.

Pure butter short dough with lemon curd. Topped with caramelized meringue.

Pure butter short dough filled with poached pear and almond cream.

Chocolate shortdough filled with passion fruit curd and topped with passion fruit glaze.

Ladyfingers soaked with coffee liquor and layered with a delicious mascarpone mousse.

Pure butter short dough filled with almond cream and apple.

Delicate and crunchy topping: almond pieces, crushed hazelnuts, candied orange pieces, pistachio & crumble.