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Desserts

Assorted Chocolate Caramels

Flavors include: Hawaiian Red Sea Salt; Coffeehouse Mocha; Pink Hawaiian Salt; & ...

M9234
240
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Apple Crepe Suzette

Traditional French crepe folded around caramelized apples drenched in a decadent ...

TP7560
20
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Assorted Exotic Petit Fours

Flavors include: Mango & Passion Fruit; Red Berry Tartlets; Tiramisu; Pistachio ...

OPD101
41
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Mini Assorted Tartlets

Flavors include: Key Lime; Coconut; Chocolate; Apple Crumb; Lemon Meringue; ...

OPD104
63
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Assorted Mini Petit Fours

Flavors include: Pear Tartlet; Apricot & Honey Entremets; Dark Chocolate Eclairs; ...

M9168
63
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Chocolate Truffles Assortment

Flavors include: Salted Caramel; Bavarian Creme; Raspberry; Coconut; Mocha; & Champagne.

M9194
210
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Assorted Mini Desserts

Flavors include: Raspberry Mousse Cup; White Chocolate Mousse Cup; Coffee Mousse Cup;

M9220
132
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Cheesecake Drops

Miniature cheesecake drops dipped in assorted milk chocolate and white chocolate with

D1026
68
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Mini Dessert Cups

Flavors include: Tiramisu style mascarpone and coffee; Chocolate ganache with ...

TP1205
36
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Deep Fried Apple Pie Empanada

Empanada dough filled with crisp apples, rhubarb, cinnamon, and sugar.

D1004
100
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Mini Cheesecake Assortment

Flavors include: Berry; Plain, Mocha; & Chocolate.

PD749
144
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Brownie Bites Assortment

Flavors include: Raspberry cream cheese; Blondie; Peanut butter; & Cream cheese zebra.

PD729
144
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Macaron French Classic Assortment

Flavors include: Chocolate, Vanilla, Coffee, Pistachio, Raspberry, & Lemon. - Gluten ...

D1040
192
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Macaron Winter Assortment

Flavors include: Pumpkin; Cinnamon; Earl Grey Tea; Dark Chocolate/Orange; White ...

D1042
192
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Cheesecake Lollipop Assortment

Flavors include: Coconut (original cheesecake, milk chocolate coating, topped with ...

D1046
100
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Mini Cupcakes

Flavors include: Raspberry, Lemon, Mango, Milk Chocolate, White Chocolate, & Dark ...

DCAT03
84
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Mini Brownie – 3.5 Oz.

A mini brownie that is rich, chocolaty, and chewy. - Gluten Friendly

FG003
12
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Cinnamon Blintz – Large 4″

A traditional blintz: this 4" sized treat is rolled with sweet cream cheese, brown ...

D1005
50
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Cinnamon Blintz – Miniature

A traditional blintz: this appetizer sized treat is rolled with sweet cream cheese, ...

D1006
100
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Individual Cakes

Chocolate Mousse Cake

Chocolate mousse cake that is both gluten friendly and vegan.  - Gluten Friendly,

OPD107
20
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Red Berry & Mascarpone Cake

Vanilla cake with layered raspberry and mascarpone mousse. - Gluten Friendly

OPD103
20
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Trilogy Chocolate Cake

A combination of white & dark chocolate mousse with a thin layer of chocolate crunch.

OPD102
20
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Profiterole Tart

Short dough crust filled with vanilla bean mousseline and a cream puff filled with ...

DSP029
12/3"
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Colombian

Milk chocolate mousse and dulce de leche with two layers of chocolate dacquoise, ...

DSP028
12/3"
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Ruby Cake

Chocolate sabayon mousse with two layers of chocolate dacquoise filled with pistachio

DSP027
12/3"
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Fantasia

Exotic mousse puree with a bottom layer of almond dacquoise filled with raspberry ...

DSP026
12/3"
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Caramelo Cake

Chocolate and caramel mousse, chocolate dacquoise, finished with dark chocolate spray

DSP025
12/3"
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Sticky Toffee Pudding

Scrumptious moist cake made with fresh dates, espresso, and vanilla in a buttery ...

M9174
48
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Vanilla Bourbon

Sponge cake with vanilla syrup and Tahitian vanilla bean mousse.

DSP01
12/3"
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Dome

Chocolate sabayon with chocolate dacquoise, raspberry coulis, and short dough base. ...

DSP224
12/3"
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Pecan Tart

Delicious tart crust made of white rice, tapioca and potato, stuffed with pecan ...

FG002
12
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Sacher

Chocolate cake with a chocolate glaze and a hint of fresh raspberries. - Gluten Friendly

DSP117
2/9"
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Marquis Au Chocolat

Bittersweet chocolate mousse with two layers of chocolate sponge, soaked with kirsch syrup.

DSP005
12/3"
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Exotic

An exotic mousse puree lined with coconut ladyfingers.

DSP002
12/3"
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Lava Cake

Authentic lava cake with a rich dark chocolate filling.

DSP400
32/3"
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Apple Tart

Fresh Granny Smith apples in a pure butter puff dough.

DSP050
24/6"
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Sliceable Strips

Exotic Half Sheet

Coconut, mango, & passion fruit combined together in a bright & colorful 11" ...

OPD106
1
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Tiramisu

Ladyfingers soaked with coffee liquor and filled with mascarpone mousse.

DSP146
2/16"
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Forest Cheesecake

Oreo crust with cherries in kirsch liquor and chocolate mousse.

DSP241
2/16"
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Red Velvet

Three layers of dark red sponge cake brushed with vanilla syrup alternated with ...

DSP170
2/16"
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Primavera

Layers of strawberry and pistachio mousse between layers of vanilla sponge and kirsch

DSP143
2/16"
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Dublin

Bittersweet chocolate Guinness ganache with two layers of chocolate sponge soaked ...

DSP246
2/16"
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Carrot Cake

Two layers of moist carrot sponge finished with cream cheese icing, clear glaze, and ...

DSP163
2/16"
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Desire

Hazelnut daquoise, chocolate ganache and Grand Marnier orange liquor with hazelut ...

DSP242
2/16"
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Edelweiss

Almond dacquoise, raspberry coulis, white chocolate mousse, ladyfingers and a crunchy

DSP162
2/16"
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Opera

Layers of thick almond sponge soaked with espresso, filled with ganache and coffee ...

DSP125
4/12"
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Lemon Tart

Buttery shortbread crust filled with pure lemon curd and finished with a lemon glaze.

DSP153
2/16"
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Equator

Coconut mango mousse, raspberry passion fruit coulis and coconut dacquoise.

DSP157
2/16"
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Chocolate Crunch Bar

Wonderfully crunchy bottom made of imported wafers and praline topped with chocolate ...

DSP140
4/12"
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