Flavors include: Apple Vanilla; Apricot Almond; Caramel Almond; Chocolate Praline; Lemon; and Chocolate.

Flavors include: Black Currant; Coffee; Hazelnut; Lemon; Passion Fruit; Raspberry; and Salted Caramel.

Assortment of 4 delicious, pre-cut dessert bars that are perfect for a dessert display, breaks, meetings, and even breakfast snacks. Flavors include: Salted Caramel Marble Brownie; Rain Forest, Blueberry Linz; & Raspberry Almond.

Light and fluffy beignets filled with delicious salted caramel and dusted with powder sugar. – Thaw & Serve

Flavors include: Praline Cream Puff; Moellux Chocolat; Moellux Pitachio-lemon; Moellux Coco-dulce; Red Berry Cake; Tiramisu Cake; Mango Cake; & Opera Cake.

Flavors include: Red Velvet; Blue Velvet; Chocolate; & Vanilla.

Flavors include: Chocolate & Espresso Tart; White Chocolate Mousse Brownie; Financier with Chocolate Ganache; Chocolate Éclair; Gianduja Cake; Crispy Chocolate & Coconut Cream; Cocoa & Banana Soft Cake; & Chocolate Cake.

Flavors include: Coconut; Lemon; Chocolate; and Coffee.

Flavors include: Caramel Choux Pastry; Chocolate Praline; Exotic Tatin Tart; Raspberry Vanilla Swirl; Strawberry Coconut Biscuit; & All Chocolate Triangle.

Light and fluffy beignets filled with a blend of raspberries, blueberries, & blackberries and dusted with powder sugar. - Thaw & Serve

This velvety, smooth chocolate mousse comes with a dab of cream and chocolate shavings to make this dessert one of a kind. Perfect for grab & go!

A traditional French beignet stuffed with rich hazelnut chocolate and topped with sugar.

Flavors include: Chocolate Tartlets; Choux Praline; Pistachio Squares; Tangerine Tartlets; Chocolate Eclairs; Coffee Eclairs; Raspberry Tartlets; Opera Squares; & Lemon Tartlets.

Flavors include: Hawaiian Red Sea Salt; Coffeehouse Mocha; Pink Hawaiian Salt; & Double Dark Chocolate with Volcanic Black Sea Salt. - Kosher

Flavors include: Salted Caramel; Bavarian Creme; Raspberry; Coconut; Mocha; & Champagne. - Kosher

Miniature cheesecake drops dipped in assorted milk chocolate and white chocolate with a white chocolate and dark chocolate drizzle.

Flavors include: Tiramisu Style Mascarpone and Coffee; Chocolate Ganache with Chocolate Mousse and Chocolate Sauce; Lemon Crumble with Lemon Zest; and Raspberry Sponge with Vanilla Ice Cream, Raspberry Puree and Pistachio. **NO MINI SPOONS INCLUDED**

Empanada dough filled with crisp apples, rhubarb, cinnamon, and sugar.

Flavors include: Berry; Plain; Mocha; & Chocolate.

Flavors include: Raspberry Cream Cheese; Blondie; Peanut Butter; & Cream Cheese Zebra.

Flavors include: Chocolate; Vanilla; Coffee; Pistachio; Raspberry; & Lemon - Gluten Friendly

Flavors include: Pumpkin; Cinnamon; Earl Grey Tea; Dark Chocolate/Orange; White Chocolate; & Chestnut/Whiskey – Gluten Friendly

Flavors include: Raspberry; Lemon; Mango; Milk Chocolate; White Chocolate; & Dark Chocolate

Portuguese pastry filled with a rich and creamy custard, baked to a golden-brown perfection with hints of caramelized sugar, cinnamon and just the right amount of sweetness.

Mango passion mousse with mango pieces, pineapple & bananas, lined with coconut joconde. Topped with passion fruit glaze.

Red fruit mousse, sponge cake, crème brûlée inclusions, finished with patterned glaze and red berry coulis (3.25”)

Layers of cocoa sponge cake, crunchy almond, creamy caramel, dark chocolate bavaroise with chocolate icing finish (3 oz.)

Layers of cocoa sponge cake, raspberry mousse, chocolate ganache with raspberry milk, finished with a raspberry seed glaze (3.25”)

Crispy, buttery shortbread tart shell filled with delicously tart lemon curd and generously topped with a light and fluffy swirl of meringue (4”)

Crispy, buttery shortbread tart shell filled with a spiced apple compote and topped with a fan of delicately thin sliced apples (4”)

A true American indulgence with its sweet sticky filling and hearty pecans to satisfy any craving. Size: 3” | Weight: 2.29 oz.

This shortbread, a fresh, light dessert, combines the sweetness of the mango and the coconut with the tangy notes of passion fruit. Indeed, the combination of the pure butter crumble, the light coconut mousse and the exotic fruit compote gives a fresh, light finish to a meal.

The combination of chocolate ganache, chocolate mousse, and a surprising meringue heart offers a subtle play of textures that will delight your customers. - Gluten Friendly

All natural ingredients prepared in a terra cotta dish. Just top with sugar, caramelize and serve.

Vanilla biscuit topped with creamy NY style cheesecake and finished with homemade raspberry glaze.

Chocolate shortdough filled with passion fruit curd and topped with passion fruit glaze.  *decorations not included*

Ladyfingers soaked with coffee liquor and layered with a delicious mascarpone mousse.

Pure butter short dough filled with almond cream and apple.

Delicate and crunchy topping: almond pieces, crushed hazelnuts, candied orange pieces, pistachio & crumble.

Vanilla cake with layered raspberry and mascarpone mousse (Contains: Milk, Egg, Almond, Soy) - Gluten Friendly

A combination of white & dark chocolate mousse with a thin layer of chocolate crunch. – Gluten Friendly

Milk chocolate mousse and dulce de leche with two layers of chocolate dacquoise, finished with chocolate spray. - Gluten Friendly

Chocolate and caramel mousse, chocolate dacquoise, finished with dark chocolate spray and a line of smooth caramel. - Gluten Friendly

Scrumptious moist cake made with fresh dates, espresso, and vanilla in a buttery toffee sauce.

Sponge cake with vanilla syrup and Tahitian vanilla bean mousse.

Chocolate sabayon with chocolate dacquoise, raspberry coulis, and short dough base. – Gluten Friendly (Cookie not included)

Bittersweet chocolate mousse with two layers of chocolate sponge, soaked with kirsch syrup.

Authentic lava cake with a rich dark chocolate filling.

Almond dacquoise, raspberry coulis, white chocolate mousse, ladyfingers and a crunchy bottom.

Layers of sponge cake with raspberry chips and almond pieces, red fruit marmalade, and Bavarian pistachio mousse finished with a neutral glaze

A light and refreshing strip cake made with pure butter short dough & lemon curd.

Four layers of hazelnut daquoise filled vanilla mousse, praline mousse  chocolate mousse - Gluten Friendly

Ladyfingers soaked with coffee liquor and filled with mascarpone mousse.

Oreo crust with cherries in kirsch liquor and chocolate mousse.

Three layers of dark red sponge cake brushed with vanilla syrup alternated with creamy white cream cheese icing and topped with white velvet spray.

Layers of strawberry and pistachio mousse between layers of vanilla sponge and kirsch syrup.

Bittersweet chocolate Guinness ganache with two layers of chocolate sponge soaked with Guinness beer and finished with chocolate glaze.

Two layers of moist carrot sponge finished with cream cheese icing, clear glaze, and shredded carrots.

Layers of thick almond sponge soaked with espresso, filled with ganache and coffee butter cream.

Raspberry passion fruit coulis, coconut biscuit and topped with passion fruit glaze.

Wonderfully crunchy bottom made of imported wafers and praline topped with chocolate mousse.