Flavors include: Caramel chou pastry; Chocolate praline; Exotic Tatin tart; Raspberry vanilla swirl; Strawberry Coconut Biscuit; & All Chocolate Triangle.

Light and fluffy beignets filled with a blend of raspberries, blueberries, & blackberries and dusted with powder sugar. - Thaw & Serve

Sicilian lemon infused ladyfingers imported from Italy, layered with Italian mascarpone and topped with European white chocolate curls. A refreshingly light & creamy dessert, perfect for grab & go!

Our delicious tiramisu dusted with coca powder in convenient self-serve cups. Perfect for grab & go and takeout!

This velvety, smooth chocolate mousse comes with a dab of cream and chocolate shavings to make this dessert one of a kind. Perfect for grab & go!

A traditional French beignet stuffed with rich hazelnut chocolate and topped with sugar.

Flavors include: Chocolate Tartlets; Choux Praline; Pistachio Squares; Tangerine Tartlets; Chocolate Eclairs; Coffee Eclairs; Raspberry Tartlets; Opera Squares; & Lemon Tartlets.

Flavors include: Hawaiian Red Sea Salt; Coffeehouse Mocha; Pink Hawaiian Salt; & Double Dark Chocolate with Volcanic Black Sea Salt. - Kosher

Flavors include: Salted Caramel; Bavarian Creme; Raspberry; Coconut; Mocha; & Champagne. - Kosher

Miniature cheesecake drops dipped in assorted milk chocolate and white chocolate with a white chocolate and dark chocolate drizzle.

Flavors include: Tiramisu style mascarpone and coffee; Chocolate ganache with chocolate mousse and chocolate sauce; Lemon crumble with lemon zest; and Raspberry sponge with vanilla ice cream, raspberry puree and pistachio.

Empanada dough filled with crisp apples, rhubarb, cinnamon, and sugar.

Flavors include: Berry; Plain, Mocha; & Chocolate.

Flavors include: Raspberry cream cheese; Blondie; Peanut butter; & Cream cheese zebra.

Flavors include: Chocolate, Vanilla, Coffee, Pistachio, Raspberry, & Lemon. - Gluten Friendly

Flavors include: Pumpkin; Cinnamon; Earl Grey Tea; Dark Chocolate/Orange; White Chocolate; & Chestnut/Whiskey – Gluten Friendly

Flavors include: Chocolate Tuxedo; Cherry Pink Cashmere; and Toffee Hat.

Flavors include: Raspberry, Lemon, Mango, Milk Chocolate, White Chocolate, & Dark Chocolate.

All natural ingredients prepared in a terra cotta dish. Just top with sugar, caramelize and serve.

Vanilla biscuit topped with creamy NY style cheesecake and finished with homemade raspberry glaze.

Pure butter short dough with lemon curd. Topped with caramelized meringue.

Chocolate shortdough filled with passion fruit curd and topped with passion fruit glaze.  *decorations not included*

Ladyfingers soaked with coffee liquor and layered with a delicious mascarpone mousse.

Pure butter short dough filled with almond cream and apple.

Delicate and crunchy topping: almond pieces, crushed hazelnuts, candied orange pieces, pistachio & crumble.

Vanilla cake with layered raspberry and mascarpone mousse. - Gluten Friendly

A combination of white & dark chocolate mousse with a thin layer of chocolate crunch. – Gluten Friendly

Milk chocolate mousse and dulce de leche with two layers of chocolate dacquoise, finished with chocolate spray. - Gluten Friendly

Chocolate and caramel mousse, chocolate dacquoise, finished with dark chocolate spray and a line of smooth caramel. - Gluten Friendly

Scrumptious moist cake made with fresh dates, espresso, and vanilla in a buttery toffee sauce.

Sponge cake with vanilla syrup and Tahitian vanilla bean mousse.

Chocolate sabayon with chocolate dacquoise, raspberry coulis, and short dough base. – Gluten Friendly (Cookie not included)

Bittersweet chocolate mousse with two layers of chocolate sponge, soaked with kirsch syrup.

Mango passion mousse with mango pieces, pineapple & bananas, lined with coconut joconde. Topped with a passion fruit glaze.

Authentic lava cake with a rich dark chocolate filling.

Four layers of hazelnut daquoise filled vanilla mousse, praline mousse  chocolate mousse - Gluten Friendly

Ladyfingers soaked with coffee liquor and filled with mascarpone mousse.

Oreo crust with cherries in kirsch liquor and chocolate mousse.

Three layers of dark red sponge cake brushed with vanilla syrup alternated with creamy white cream cheese icing and topped with white velvet spray.

Layers of strawberry and pistachio mousse between layers of vanilla sponge and kirsch syrup.

Bittersweet chocolate Guinness ganache with two layers of chocolate sponge soaked with Guinness beer and finished with chocolate glaze.

Two layers of moist carrot sponge finished with cream cheese icing, clear glaze, and shredded carrots.

Layers of thick almond sponge soaked with espresso, filled with ganache and coffee butter cream.

Buttery shortbread crust filled with pure lemon curd and finished with a lemon glaze.

Raspberry passion fruit coulis, coconut biscuit and topped with passion fruit glaze.

Wonderfully crunchy bottom made of imported wafers and praline topped with chocolate mousse.