Aromatic Lamb simmered in tumeric, cumin, red chiles and garam masala enfolded into a crispy bite size morsel.

Tender chicken marinated in a yogurt sauce redolent of garam masala, green chilies, coriander and garlic balanced with a hint of sweet mango and presented in a miniature pita round.

This traditional samosa blends the flavors of Thailand & India: Crispy triangles filled with fresh peas, carrots and corn and then seasoned with lemongrass ginger and curry.

A traditional Indian fritter made with fresh vegetables, hand dipped in a delicately seasoned gram flour batter. - Vegan

A traditional Indian dumpling loaded with a blend of seasoned corn kernels, ground cashews, mild green chilies, and accented with a savory blend of eastern spices. - Vegan

Packing all of the flavors of India: Chicken tender seasoned with yogurt, Tandoori paste, cayenne, cumin, coriander, nutmeg, cinnamon, and lemon juice placed on a skewer.

Channeling all of the flavors of India: Curry powder and cumin, tender glazed Indian spiced chicken strips placed on a skewer and studded with black nigella seeds.

Tender chicken breast and mixed vegetables seasoned with Indian spices, loaded into a spring roll wrapper.

4 oz. skewer of tender, marinated portions of chicken paired with red and green bell peppers and red onion.  

4 oz. skewer of tender, marinated portions of beef paired with red and green bell peppers, and red onion.