Red fruit mousse, sponge cake, crème brûlée inclusions, finished with patterned glaze and red berry coulis (3.25”)

Layers of cocoa sponge cake, crunchy almond, creamy caramel, dark chocolate bavaroise with chocolate icing finish (3 oz.)

Layers of cocoa sponge cake, raspberry mousse, chocolate ganache with raspberry milk, finished with a raspberry seed glaze (3.25”)

Crispy, buttery shortbread tart shell filled with delicously tart lemon curd and generously topped with a light and fluffy swirl of meringue (4”)

Crispy, buttery shortbread tart shell filled with a spiced apple compote and topped with a fan of delicately thin sliced apples (4”)

A true American indulgence with its sweet sticky filling and hearty pecans to satisfy any craving. Size: 3” | Weight: 2.29 oz.

Individual classic cheesecake with a delicious bottom layer crust. Thaw, serve, & enjoy!

This shortbread, a fresh, light dessert, combines the sweetness of the mango and the coconut with the tangy notes of passion fruit. Indeed, the combination of the pure butter crumble, the light coconut mousse and the exotic fruit compote gives a fresh, light finish to a meal.

The Fondant with Valrhona® Chocolate is a top-of-the-range chocolate fondant for your guests. It offers an exceptional texture with a runny center. On the plate serve it with Sichuan pepper ice cream and a brochette of fresh fruit to combine freshness and delicious temptation. Create a unique culinary experience for your customers.

Composed of caramel, cream, and egg yolk, this pastry is full of delicacy, with a tender Guérande salted butter caramel heart.

The combination of chocolate ganache, chocolate mousse, and a surprising meringue heart offers a subtle play of textures that will delight your customers. - Gluten Friendly

All natural ingredients prepared in a terra cotta dish. Just top with sugar, caramelize and serve.

Vanilla biscuit topped with creamy NY style cheesecake and finished with homemade raspberry glaze.

Pure butter short dough with lemon curd. Topped with caramelized meringue.

Chocolate shortdough filled with passion fruit curd and topped with passion fruit glaze.  *decorations not included*

Ladyfingers soaked with coffee liquor and layered with a delicious mascarpone mousse.

Pure butter short dough filled with almond cream and apple.

Delicate and crunchy topping: almond pieces, crushed hazelnuts, candied orange pieces, pistachio & crumble.

Vanilla cake with layered raspberry and mascarpone mousse (Contains: Milk, Egg, Almond, Soy) - Gluten Friendly

A combination of white & dark chocolate mousse with a thin layer of chocolate crunch. – Gluten Friendly

Milk chocolate mousse and dulce de leche with two layers of chocolate dacquoise, finished with chocolate spray. - Gluten Friendly

Chocolate and caramel mousse, chocolate dacquoise, finished with dark chocolate spray and a line of smooth caramel. - Gluten Friendly

Scrumptious moist cake made with fresh dates, espresso, and vanilla in a buttery toffee sauce.

Sponge cake with vanilla syrup and Tahitian vanilla bean mousse.

Chocolate sabayon with chocolate dacquoise, raspberry coulis, and short dough base. – Gluten Friendly (Cookie not included)

Bittersweet chocolate mousse with two layers of chocolate sponge, soaked with kirsch syrup.

Mango passion mousse with mango pieces, pineapple & bananas, lined with coconut joconde. Topped with a passion fruit glaze.

Authentic lava cake with a rich dark chocolate filling.