Delicate raspberry petit four tea cakes with vanilla pound cake, raspberry buttercream, and raspberry jam.

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Raspberry Petit Four

Delicate raspberry petit four tea cakes with vanilla pound cake, raspberry buttercream, and raspberry jam.

Item : D403482

EA : 35

Weight : 1.0 oz.

Delicate vanilla petit four tea cakes with vanilla pound cake and vanilla bean buttercream.

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Vanilla Bean Petit Four

Delicate vanilla petit four tea cakes with vanilla pound cake and vanilla bean buttercream.

Item : D403481

EA : 35

Weight : 1.0 oz.

Our San Sebastian Cheesecake is based on the original recipe and made with just a few high-quality ingredients to produce its signature rich and creamy texture. The top is delightfully caramelized, while the plain cheese and mascarpone mixture is creamy with a touch of vanilla.

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Crème Brulee Cheesecake

Our San Sebastian Cheesecake is based on the original recipe and made with just a few high-quality ingredients to produce its signature rich and creamy texture. The top is delightfully caramelized, while the plain cheese and mascarpone mixture is creamy with a touch of vanilla.

Item : TP006633

EA : 20

Weight : 3.35 oz.

Classic Turkish baklava made with top quality pistachios

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Pistachio Baklava

Classic Turkish baklava made with top quality pistachios

Item : D1096

EA : 360 (5 cases / 72 pieces per case)

Weight : 1.23 oz.

Delicious individual dessert made with layers of caramel and cocoa atop an almond and date crust. Made entirely with raw and unprocessed ingredients

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Chocolate and Caramel Raw Cake

Delicious individual dessert made with layers of caramel and cocoa atop an almond and date crust. Made entirely with raw and unprocessed ingredients

Item : D1086

EA : 12

Weight : 2.3 oz.

Delicious individual dessert made with layers of fresh lime and mango mousse atop an almond and date crust. Made entirely with raw and unprocessed ingredients this must try item is also plant-based and gluten-free.

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Lime and Mango Raw Cake

Delicious individual dessert made with layers of fresh lime and mango mousse atop an almond and date crust. Made entirely with raw and unprocessed ingredients this must try item is also plant-based and gluten-free.

Item : D1070

EA : 12

Weight : 2.3 oz.

A delicate, buttery shortbread crust filled with a tangy, creamy key lime custard, with a hint of lime zest for a tart and refreshing finish.

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Key Lime Pie Tartlet

A delicate, buttery shortbread crust filled with a tangy, creamy key lime custard, with a hint of lime zest for a tart and refreshing finish.

Item : DSP221

EA : 12

Weight : 2.89 oz.

Pure butter short dough with lemon curd. Topped with caramelized meringue (3")

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Lemon Meringue Tartlet

Pure butter short dough with lemon curd. Topped with caramelized meringue (3")

Item : DSP220

EA : 12

Delicious individual dessert made with layers of fresh raspberry and passion fruit compote atop an almond and date crust. Made entirely with raw and unprocessed ingredients this must try item is also plant-based and gluten-free.

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Raspberry and Passion Fruit Raw Cake

Delicious individual dessert made with layers of fresh raspberry and passion fruit compote atop an almond and date crust. Made entirely with raw and unprocessed ingredients this must try item is also plant-based and gluten-free.

Item : D1072

EA : 12

Weight : 2.3 oz.

Mango passion mousse with mango pieces, pineapple & bananas, lined with coconut joconde. Topped with passion fruit glaze.

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Exotic Cake

Mango passion mousse with mango pieces, pineapple & bananas, lined with coconut joconde. Topped with passion fruit glaze.

Item : DSP02

EA : 12

Pure butter short dough filled with poached pear and almond cream.

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Pear Tart

Pure butter short dough filled with poached pear and almond cream.

Item : DSP219

EA : 12

Weight : 7.0 oz.

Red fruit mousse, sponge cake, crème brûlée inclusions, finished with patterned glaze and red berry coulis (3.25”)

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Individual Red Berry & Crème Brulee Cake

Red fruit mousse, sponge cake, crème brûlée inclusions, finished with patterned glaze and red berry coulis (3.25”)

Item : DS2827

EA : 16

Weight : 3.8 oz.

Crispy, buttery shortbread tart shell filled with deliciously tart lemon curd and generously topped with a light and fluffy swirl of meringue (4”)

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Lemon Meringue Tart

Crispy, buttery shortbread tart shell filled with deliciously tart lemon curd and generously topped with a light and fluffy swirl of meringue (4”)

Item : DS025240

EA : 16

Weight : 4.4 oz.

Vegan gluten free cocoa cake with vegan chocolate mousse.

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Chocolate Mousse Cake – Vegan, Gluten Free, Dairy Free

Vegan gluten free cocoa cake with vegan chocolate mousse.

Item : OPD107

EA : 20

Weight : 2.1 oz.

This shortbread, a fresh, light dessert, combines the sweetness of the mango and the coconut with the tangy notes of passion fruit. Indeed, the combination of the pure butter crumble, the light coconut mousse and the exotic fruit compote gives a fresh, light finish to a meal.

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Coconut & Mango Shortbread

This shortbread, a fresh, light dessert, combines the sweetness of the mango and the coconut with the tangy notes of passion fruit. Indeed, the combination of the pure butter crumble, the light coconut mousse and the exotic fruit compote gives a fresh, light finish to a meal.

Item : TP4711

EA : 16

Weight : 3.17 oz.

The combination of chocolate ganache, chocolate mousse, and a surprising meringue heart offers a subtle play of textures that will delight your customers. - Gluten Friendly

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Truffon Cake

The combination of chocolate ganache, chocolate mousse, and a surprising meringue heart offers a subtle play of textures that will delight your customers. - Gluten Friendly

Item : TP197

EA : 16

Weight : 3.0 oz.

All natural ingredients prepared in a terra cotta dish. Just top with sugar, caramelize and serve.

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Crème Brulee

All natural ingredients prepared in a terra cotta dish. Just top with sugar, caramelize and serve.

Item : M9302

EA : 12

Weight : 4.0 oz.

Vanilla biscuit topped with creamy NY style cheesecake and finished with homemade raspberry glaze.

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Raspberry & Vanilla Cheesecake

Vanilla biscuit topped with creamy NY style cheesecake and finished with homemade raspberry glaze.

Item : DSP035

EA : 12

Weight : 5.6 oz.

Chocolate short dough filled with passion fruit curd and topped with passion fruit glaze.  *decorations not included*

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Passion Fruit Tart

Chocolate short dough filled with passion fruit curd and topped with passion fruit glaze.  *decorations not included*

Item : DSP252

EA : 12

Ladyfingers soaked with coffee liquor and layered with a delicious mascarpone mousse.

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Individual Tiramisu

Ladyfingers soaked with coffee liquor and layered with a delicious mascarpone mousse.

Item : DSP146INDY

EA : 12

Weight : 4.4 oz.

Pure butter short dough filled with almond cream and apple.

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Apple Tartlet

Pure butter short dough filled with almond cream and apple.

Item : DSP218

EA : 12

Delicate and crunchy topping: almond pieces, crushed hazelnuts, candied orange pieces, pistachio & crumble.

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Gianduja Chocolate Tart

Delicate and crunchy topping: almond pieces, crushed hazelnuts, candied orange pieces, pistachio & crumble.

Item : TP62173

EA : 16

Weight : 3.17 oz.

Vanilla cake with layered raspberry and mascarpone mousse. - Gluten Friendly

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Red Berry & Mascarpone Cake

Vanilla cake with layered raspberry and mascarpone mousse. - Gluten Friendly

Item : OPD103

EA : 20

A combination of white & dark chocolate mousse with a thin layer of chocolate crunch. – Gluten Friendly

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Trilogy Chocolate Cake

A combination of white & dark chocolate mousse with a thin layer of chocolate crunch. – Gluten Friendly

Item : OPD102

EA : 20

Milk chocolate mousse and dulce de leche with two layers of chocolate dacquoise, finished with chocolate spray. - Gluten Friendly

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Colombian

Milk chocolate mousse and dulce de leche with two layers of chocolate dacquoise, finished with chocolate spray. - Gluten Friendly

Item : DSP028

EA : 12/3"

Weight : 3.5 oz.

Chocolate and caramel mousse, chocolate dacquoise, finished with dark chocolate spray and a line of smooth caramel. - Gluten Friendly

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Caramelo Cake

Chocolate and caramel mousse, chocolate dacquoise, finished with dark chocolate spray and a line of smooth caramel. - Gluten Friendly

Item : DSP025

EA : 12/3"

Weight : 3.5 oz.

Scrumptious moist cake made with fresh dates, espresso, and vanilla in a buttery toffee sauce. - Kosher

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Sticky Toffee Pudding

Scrumptious moist cake made with fresh dates, espresso, and vanilla in a buttery toffee sauce. - Kosher

Item : M9332

EA : 12

Weight : 5 oz.

Sponge cake with vanilla syrup and Tahitian vanilla bean mousse.

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Vanilla Bourbon

Sponge cake with vanilla syrup and Tahitian vanilla bean mousse.

Item : DSP01

EA : 12/3"

Weight : 4.5 oz.

Chocolate sabayon with chocolate dacquoise, raspberry coulis, and short dough base. – Gluten Friendly (Cookie not included)

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Dome

Chocolate sabayon with chocolate dacquoise, raspberry coulis, and short dough base. – Gluten Friendly (Cookie not included)

Item : DSP224

EA : 12/3"

Weight : 3.5 oz.

Bittersweet chocolate mousse with two layers of chocolate sponge, soaked with kirsch syrup.

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Marquis Au Chocolat – Layered Chocolate Sponge and Mousse

Bittersweet chocolate mousse with two layers of chocolate sponge, soaked with kirsch syrup.

Item : DSP05

EA : 12

Weight : 4.1 oz.

Authentic lava cake with a rich dark chocolate filling.

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Lava Cake

Authentic lava cake with a rich dark chocolate filling.

Item : DSP400

EA : 32/3"