Street foods collide in our new over the top pigs in a blanket that’s stuffed with slow cooked pork, smoked ham, pickle relish, and Swiss cheese.

All beef frank stuffed with sauerkraut and mustard, wrapped in a crescent roll pastry.

We’ve miniaturized an American classic: an all-beef frank presented in a petite bun, ready for the topping of your choice.

The traditional cocktail-sized all beef franks wrapped in a flaky puff pastry roll.

The traditional franks in a blanket, but bigger: An all beef frank, cut and quartered, and wrapped in a crescent roll pastry.