Classically slow braised boneless short rib in our own in house red wine sauce. Fully cooked, fork tender with red wine sauce. - Gluten Free

4 oz. skewer of tender, marinated portions of beef paired with red and green bell peppers, and red onion.

4 oz. skewer of tender, marinated portions of chicken paired with red and green bell peppers and red onion.  

The Philly favorite: Tender strips of marinated steak topped with melted cheese, loaded into a large 3 oz. spring roll.

A large 3 oz. version with slow braised short ribs combined with caved-aged Manchego cheese packed into our empanada dough.

Southwest seasoned tender beef paired with fire roasted vegetables & black beans, packed into our large homemade empanada dough.

Premium Maryland style choice lump crab meat blended with fresh breadcrumbs.

Crispy on the outside and fluffy on the inside, these large Bavarian pretzels work perfect for any bar or restaurant menu. - 10 oz.

Squash, zucchini, and other Autumn vegetables are layered with olive oil and house blended hummus inside a gluten friendly, corn meal shell. - Gluten Friendly, Vegan

This traditional Sicilian dish is composed of a medley of delicately fried eggplant, tofu, and whole roasted pine nuts, which is dressed in a sweet and tangy reduction and folded into an elegant phyllo star. – Entrée size

Hearty blend of eggplant, squash, red bell peppers, and zucchini sauteed with fresh garlic, tomatoes, & olive Oil and served in our hand formed pastry shell.

Savory potato gratin enhanced by a touch of nutmeg.

A large 3 oz. version with fire roasted tomatoes, onions, black beans and jalapeno peppers combined with cheddar and Pepper Jack cheeses, packed into our homemade empanada dough.

Our flaky phyllo dough encompassing hearty Mediterranean vegetables.