Marinated breast roll with a creamy blend of chopped spinach and mozzarella cheese ...
Tender chicken with a blend of Ancho, Guajillo and Pasilla chiles, olives, and hint ...
Beef slow-simmered in a spicy tomato broth with onions, cilantro, jalapeños, cumin, ...
Classically slow braised boneless short rib in our own in house red wine sauce. Fully
4 oz. skewer of tender, marinated portions of beef paired with red and green bell ...
4 oz. skewer of tender, marinated portions of chicken paired with red and green bell ...
The Philly favorite: Tender strips of marinated steak topped with melted cheese, ...
A large 3 oz. version with slow braised short ribs combined with caved-aged Manchego ...
Premium Maryland style choice lump crab meat blended with fresh breadcrumbs.
Eggplant ratatouille with vegan pesto and cheese in a flaky puff pastry brushed with
Crispy on the outside and fluffy on the inside, these large Bavarian pretzels work ...
Squash, zucchini, and other Autumn vegetables are layered with olive oil and house ...
This traditional Sicilian dish is composed of a medley of delicately fried eggplant, ...
Hearty blend of eggplant, squash, red bell peppers, and zucchini sauteed with fresh ...
Savory potato gratin enhanced by a touch of nutmeg.
A large 3 oz. version with fire roasted tomatoes, onions, black beans and jalapeno ...
Our flaky phyllo dough encompassing hearty Mediterranean vegetables.