Marinated breast roll with a creamy blend of chopped spinach and mozzarella cheese filling. - Gluten Free, New (3 lb. Portions)
Classically slow braised boneless short rib in our own in house red wine sauce. Fully cooked, fork tender with red wine sauce. - Gluten Friendly (4 oz. Portions)
Tender chicken with a blend of Ancho, Guajillo and Pasilla chiles, olives, and hint of sweet golden raisins in a flaky, savory crust.
Beef slow-simmered in a spicy tomato broth with onions, cilantro, jalapeños, cumin, and garlic folded in a flaky, savory crust.
4 oz. skewer of tender, marinated portions of beef paired with red and green bell peppers, and red onion.
4 oz. skewer of tender, marinated portions of chicken paired with red and green bell peppers and red onion.
The Philly favorite: Tender strips of marinated steak topped with melted cheese, loaded into a large 3 oz. spring roll.
Premium Maryland style choice lump crab meat blended with fresh breadcrumbs.
Eggplant ratatouille with vegan pesto and cheese in a flaky puff pastry brushed with an eggless wash. - Vegan, Plant Based
Entrée sized filo dough stuffed with white, shitake, button, and portabella mushrooms with mozzarella and Swiss cheese.
Crispy on the outside and fluffy on the inside, these large Bavarian pretzels work perfect for any bar or restaurant menu. - 10 oz.
Squash, zucchini, and other Autumn vegetables are layered with olive oil and house blended hummus inside a gluten friendly, corn meal shell. - Gluten Friendly, Vegan
This traditional Sicilian dish is composed of a medley of delicately fried eggplant, tofu, chickpeas, which is dressed in a sweet and tangy reduction and folded into an elegant phyllo star. – Entrée size
Savory potato gratin enhanced by a touch of nutmeg.
A large 3 oz. version with fire roasted tomatoes, onions, black beans and jalapeno peppers combined with cheddar and Pepper Jack cheeses, packed into our homemade empanada dough.
Our flaky phyllo dough encompassing hearty Mediterranean vegetables.