Total Items : 0
- No selections added.
Vegetarian
Vegetable Ratatouille Lattice Wellington – Plant Based, New
Eggplant ratatouille with vegan pesto and cheese in a flaky puff pastry brushed with an eggless wash. - Vegan, Plant Based
Vegetable Ratatouille Lattice Wellington – Plant Based, New
Eggplant ratatouille with vegan pesto and cheese in a flaky puff pastry brushed with an eggless wash. - Vegan, Plant Based
Wild Mushroom Strudel in Phyllo (7 oz.)
Entrée sized filo dough stuffed with white, shitake, button, and portabella mushrooms with mozzarella and Swiss cheese.
Wild Mushroom Strudel in Phyllo (7 oz.)
Entrée sized filo dough stuffed with white, shitake, button, and portabella mushrooms with mozzarella and Swiss cheese.
Bavarian Pretzels – 10 Oz.
Crispy on the outside and fluffy on the inside, these large Bavarian pretzels work perfect for any bar or restaurant menu. - 10 oz.
Bavarian Pretzels – 10 Oz.
Crispy on the outside and fluffy on the inside, these large Bavarian pretzels work perfect for any bar or restaurant menu. - 10 oz.
Roasted Vegetable & Hummus Large Tart
Squash, zucchini, and other Autumn vegetables are layered with olive oil and house blended hummus inside a gluten friendly, corn meal shell. - Gluten Friendly, Vegan
Roasted Vegetable & Hummus Large Tart
Squash, zucchini, and other Autumn vegetables are layered with olive oil and house blended hummus inside a gluten friendly, corn meal shell. - Gluten Friendly, Vegan
Large Vegan Caponata Phyllo Star
This traditional Sicilian dish is composed of a medley of delicately fried eggplant, tofu, chickpeas, which is dressed in a sweet and tangy reduction and folded into an elegant phyllo star. – Entrée size
Large Vegan Caponata Phyllo Star
This traditional Sicilian dish is composed of a medley of delicately fried eggplant, tofu, chickpeas, which is dressed in a sweet and tangy reduction and folded into an elegant phyllo star. – Entrée size
Potato Gratin
Thinly sliced rustic potatoes, layered and baked with a savory blend of heavy cream, rich butter, roasted garlic and a creamy mixture of Gruyere and cheddar cheese.
Potato Gratin
Thinly sliced rustic potatoes, layered and baked with a savory blend of heavy cream, rich butter, roasted garlic and a creamy mixture of Gruyere and cheddar cheese.
Large Fire Roasted Vegetable Empanada – 3 Oz.
A large 3 oz. version with fire roasted tomatoes, onions, black beans and jalapeno peppers combined with cheddar and Pepper Jack cheeses, packed into our homemade empanada dough.
Large Fire Roasted Vegetable Empanada – 3 Oz.
A large 3 oz. version with fire roasted tomatoes, onions, black beans and jalapeno peppers combined with cheddar and Pepper Jack cheeses, packed into our homemade empanada dough.
Vegetable Strudel – 7 oz.
Our flaky phyllo dough encompassing hearty Mediterranean vegetables.
Vegetable Strudel – 7 oz.
Our flaky phyllo dough encompassing hearty Mediterranean vegetables.