Eggplant ratatouille with vegan pesto and cheese in a flaky puff pastry brushed with an eggless wash. - Vegan, Plant Based
Entrée sized filo dough stuffed with white, shitake, button, and portabella mushrooms with mozzarella and Swiss cheese.
Crispy on the outside and fluffy on the inside, these large Bavarian pretzels work perfect for any bar or restaurant menu. - 10 oz.
Squash, zucchini, and other Autumn vegetables are layered with olive oil and house blended hummus inside a gluten friendly, corn meal shell. - Gluten Friendly, Vegan
This traditional Sicilian dish is composed of a medley of delicately fried eggplant, tofu, chickpeas, which is dressed in a sweet and tangy reduction and folded into an elegant phyllo star. – Entrée size
Savory potato gratin enhanced by a touch of nutmeg.
A large 3 oz. version with fire roasted tomatoes, onions, black beans and jalapeno peppers combined with cheddar and Pepper Jack cheeses, packed into our homemade empanada dough.
Our flaky phyllo dough encompassing hearty Mediterranean vegetables.