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Vegetarian

Pupusa with Black Beans

Traditional Salvadoran white masa cakes stuffed with a delicious blend of hearty black beans and gooey melted cheese - Gluten Friendly 

V2334
100
0.8 oz.
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Gorgonzola, Mediterranean Fig, & Caramelized Onion in a Profiterole

A petite profiterole filled with a blend of gorgonzola, caramelized onions, and Mediterranean fig.

V2078
100
0.5 oz.
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Impossible Meatballs

These tender and delicious meatballs are an ideal plant-based addition to your favorite recipes. - 1 oz.

M9432
160
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Spinach & Swiss Profiterole

Pâte à Choux filled with a delicous blend of imported Swiss cheese, sauteed spinach balanced with the distinct flavors of basil and parmesan from our traditional pesto.

C1364
88
0.5 oz.
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Quinoa and Zucchini Fritter

Vegetarian and gluten friendly Quinoa and Zucchini fritter made with crumbled pine nuts, feta cheese, lemon juice, fresh parsley and dill - Gluten Friendly

V2284
100
0.7 oz.
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Green Chile Arepas

Handmade corn arepas stuffed with green chilies, fresh cilantro and pepper jack cheese. - Gluten Friendly

V2274
100
0.8 oz.
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Wild Mushroom Profiterole

Wild mushrooms blended together with Swiss & mozzarella cheese loaded into a fluffy profiterole.

M1004
88
0.5 oz.
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Potato Pancakes

Silver dollar sized traditional potato pancakes. - Gluten Friendly

V2012
144
0.5 oz.
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Baby Spinach and Artichoke Wonton Crisps

A light and crispy purse filled with a blend of garlic infused spinach and artichoke hearts.

V2126
100
0.4 oz.
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Mini Stuffed Potato Skins with White Truffle Oil

Mini potato skin stuffed with truffle oil infused Yukon Gold mashed potatoes. - Gluten Friendly

V2166
80
0.8 oz.
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