A petite profiterole filled with a blend of gorgonzola, caramelized onions, and Mediterranean fig.
These tender and delicious meatballs are an ideal plant-based addition to your favorite recipes. - 1 oz.
Pâte à Choux filled with a delicous blend of imported Swiss cheese, sauteed spinach balanced with the distinct flavors of basil and parmesan from our traditional pesto.
Vegetarian and gluten friendly Quinoa and Zucchini fritter made with crumbled pine nuts, feta cheese, lemon juice, fresh parsley and dill - Gluten Friendly
Handmade corn arepas stuffed with green chilies, fresh cilantro and pepper jack cheese. - Gluten Friendly
Wild mushrooms blended together with Swiss & mozzarella cheese loaded into a fluffy profiterole.
Silver dollar sized traditional potato pancakes. - Gluten Friendly
A light and crispy purse filled with a blend of garlic infused spinach and artichoke hearts.
Mini potato skin stuffed with truffle oil infused Yukon Gold mashed potatoes. - Gluten Friendly