Fall treat filled with sautéed kale, wild mushrooms, and hearty grains of farro, all ...
Ground chickpeas mix with herbs & spices for this Mediterranean staple. - Gluten ...
Hand made arborio rice arancini prepared with a creamy blend of Parmesan, Fontinella,
Crispy croquette filled with creamy goat cheese - the perfect salad topping!
Vegetarian and gluten friendly Quinoa and Zucchini fritter made with crumbled pine ...
Hearty steel cut oats are slow simmered and hand folded with fresh blueberries into ...
Julienned sweet potato tot stuffed with a sage and honey infused ricotta cheese.
Sliced porcini mushrooms, and aged Asiago and Parmesan cheese are the flavor ...
Creamy macaroni and cheese that is coated with bread crumbs.
Stuffed potato croquette with truffle oil infused Yukon Gold mashed potatoes.
A combination of sun-ripened vine tomatoes, autumnal sage, and aged Asiago blended ...
Arborio rice in an Italian soffritto combined with fresh mushrooms, asparagus tips, ...
Quartered artichoke hearts filled with Goat cheese and rolled in bread crumbs and ...
Quartered artichoke hearts filled with Boursin cheese and rolled in bread crumbs and ...