Fall treat filled with sautéed kale, wild mushrooms, and hearty grains of farro, all simmered in an aromatic brandy sauce, dusted in a rice flower breading.

Ground chickpeas mix with herbs & spices for this Mediterranean staple. - Gluten Friendly, Vegan, & Nut-Free

Hand made arborio rice arancini prepared with a creamy blend of Parmesan, Fontinella, Mozzarella, and Gouda Cheese, with a gluten friendly rice flour breading. - Gluten Friendly

Crispy croquette filled with creamy goat cheese - the perfect salad topping!

Vegetarian and gluten friendly Quinoa and Zucchini fritter made with crumbled pine nuts, feta cheese, lemon juice, fresh parsley and dill - Gluten Friendly

Hearty steel cut oats are slow simmered and hand folded with fresh blueberries into bite-size morsels for a sweet and unique breakfast treat.

Julienned sweet potato tot stuffed with a sage and honey infused ricotta cheese.

Sliced porcini mushrooms, and aged Asiago and Parmesan cheese are the flavor highlights of our newest panko dusted risotto croquette.

Creamy macaroni and cheese that is coated with bread crumbs.

Stuffed potato croquette with truffle oil infused Yukon Gold mashed potatoes.

A combination of sun-ripened vine tomatoes, autumnal sage, and aged Asiago blended into a creamy Arborio rice risotto then breaded.

Arborio rice in an Italian soffritto combined with fresh mushrooms, asparagus tips, and aged Asiago then finished with a dusting of Panko.

Quartered artichoke hearts filled with Goat cheese and rolled in bread crumbs and Parmesan cheese.

Quartered artichoke hearts filled with Boursin cheese and rolled in bread crumbs and Parmesan cheese.