A beautiful puff pastry flower filled with portabella mushrooms, a blend of lightly seasoned ricotta and mozzarella cheese, topped with a sun-dried tomato.
An assortment of our best selling vegetarian tarts and quiches: Rataouille Tart; Goat Cheese and Roasted Red Pepper; Wild Mushroom Tart; Gruyere and Leek Tart
Our savory, hand-made cup filled with a mix of wild mushrooms and artisan cheese.
Crisp baby spinach blended with imported Swiss cheese, layered into our handmade pastry cup.
A unique blend of crisp baby spinach, artichokes, and aged Parmesan cheese layered into a flower shaped tart shell.
Our signature handmade tart shell filled with zucchini, eggplant, green peppers, tomatoes, garlic, onion & spices.
Aged gruyere cheese and summer leeks layered into our handmade pastry cup.
Fire roasted red peppers blended with fresh goat cheese, layered into a handmade pastry cup.
A traditional pizza rolled into our savory tart shell: Made with tomato sauce, mozzarella cheese and spices.