A duo of bite size, hand made chicken meatballs accented with ginger, garlic, and red
A classic blend of Asian vegetables in a crispy 3 oz. egg roll wrapper.
Sweet & savory BBQ pork in a pillowy steamed bun in a traditional appetizer size.
Spiced Indian style vegan cakes made with potatoes and vegetables. - Gluten ...
Our traditional pork & shrimp sui mei.
Tender chicken thigh meat, slow marinated with Asian spices; soy sauce, garlic and ...
Cabbage, carrots, bean vermicelli noodles and ginger wrapped in a crispy, egg roll. -
Whole tail on shrimp marinated with spices, wrapped in a crispy spring roll.
Two tender pieces of beef sirloin coated in a teriyaki, Mirin wine glaze finished ...
Classic shrimp tempura dipped in tempura batter and coated with rice crispies.
Traditional steamed Bao Buns left empty for you to create any dish.
Traditional steamed buns filled with BBQ flavored pork.
An Asian vegetarian staple, these delicate pastries are filled with authenticity.
Steamed or deep-fried, a delicious combination of shrimp and tender Chinese vegetables.
A blend of succulent shrimp and crisp bamboo shoots, delicately wrapped in paper-thin
Traditional steamed dim sums: Vegetables and Asian spices coated with a layer of thin
This traditional samosa blends the flavors of Thailand & India: Crispy triangles ...
A traditional Asian potsticker filled with tender pork and shrimp, folded in an ...
Chicken wontons made with a thin pastry wrapper and filled with savory minced chicken
Traditional steamed dim sums, chicken and water chestnuts coated with a layer of thin
Traditional miniature vegetable egg rolls.
Peking style duck filled round ravioli lightly dusted with panko bread crumbs, and ...
21/25 shrimp glazed in our Asian style tamari sauce with soy sauce and ginger, served
Juicy chicken tender generously coated in our traditional peanut sauce, placed on a ...