Browse through our current and past product catalogs to view all of our selections

Sauteed baby spinach and oven roasted tomatoes, combined with Swiss & feta cheese in a 22″ large savory tart, perfect portions for a new breakfast selection.
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Aged Gruyere, summer leeks, spinach, & a blend of cheeses loaded into our 14″ large savory breakfast tart shell. – Made with Cage Free Eggs
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Our 14″ large savory breakfast tart loaded with Applewood smoked bacon & Swiss cheese. – Made with Cage Free Eggs
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Our signature blend of savory breakfast sausage, American cheese and scrambled eggs hand sealed in a large white empanada.
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Aged gruyere cheese and summer leeks layered into our handmade 3.25″ shell.
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Southern style breakfast biscuit filled and layered with Tennessee sausage and cheddar cheese. – *No Eggs*
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Sliced porcini mushrooms, and aged Asiago and Parmesan cheese are the flavor highlights of our newest panko dusted risotto croquette.
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Ricotta, mozzarella, Parmesan and Pecorino Romano cheeses blended with black truffle peelings and truffle oil wrapped in par cooked mini egg beggars purses.
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Roasted butternut squash combined with a creamy blend of Ricotta & Romano cheese, another perfect Fall treat
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A combination of Ricotta, Mozzarella, Swiss, Parmesan, Fontina, & Romano cheese blended together form the perfect ravioli.
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