Browse through our current and past product catalogs to view all of our selections

Medjool dates stuffed with creamy Goat cheese, wrapped in crispy par-cooked bacon presented on a bamboo paddle skewer.
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Southern style breakfast biscuit filled and layered with scrambled eggs, applewood smoked bacon, and cheddar cheese.
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Crispy tortilla with a creamy combination of edamame beans, corn, Jack cheese, roasted red bell & poblano peppers.
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Delicious sweet figs slow cooked in a balsamic vinegar reduction and a hand piped flower of creamy goat cheese & chives set atop a flatbread.
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The classic sandwich: American cheese on our miniature brioche bread slices.
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Cheese quesadilla with a blend of sharp cheddar and Pepper Jack cheeses, jalapeno peppers, and topped with fresh cilantro.
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Mushroom cap stuffed with a delicious blend of spinach & boursin cheese.
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A blend of wild mushrooms and artisan cheese in a phyllo triangle.
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Pear preserves mixed with creamy brie cheese and toasted almonds in a phyllo beggar’s purse.
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