Savory pie shell filled with Swiss cheese, onion, bacon and egg custard.
Savory egg custard blended with Gruyere cheese, lemon and fresh herbs
Sweet buttermilk egg custard flavored with sweet swirls of blueberry and lemon
Crumbled hardwood smoked bacon, folded into a smooth, satiny quiche custard of Swiss and Monterey Jack cheese, fresh eggs, and rich cream. - Gluten Friendly
Sautéed spinach, garlic, onion, Swiss and Monterey Jack cheese, gently folded into a satiny custard of eggs and heavy cream. - Gluten Friendly
Black truffle peelings and sauteed summer leeks, combined with Swiss cheese in a 22" large savory tart, perfect portions for a new breakfast selection.
Sauteed baby spinach and oven roasted tomatoes, combined with Swiss & feta cheese in a 22" large savory tart, perfect portions for a new breakfast selection.
Aged Gruyere, summer leeks, spinach, & a blend of cheeses loaded into our 14″ large savory breakfast tart shell. - Made with Cage Free Eggs
Our 14″ large savory breakfast tart loaded with Applewood smoked bacon & Swiss cheese. - Made with Cage Free Eggs
Aged gruyere cheese and summer leeks layered into our handmade 3.25″ shell.