Pumpkin combined with Parmesan, nutmeg, brown sugar, and fresh parsley to form a perfect Fall ravioli.
Black truffles shaved and blended with fresh cooked potatoes, truffle oil and imported Pecorino Romano
Creamy lobster bisque with lobster, leeks, fennel and carrots in a mini brioche boule
Skewered slab cut bacon that comes with a smoky bourbon marinade with hints of vanilla and brown sugar
Petite Eastern European style pancake
Wild mushrooms blended together with Swiss & mozzarella cheese loaded into a fluffy profiterole.
Roasted butternut squash combined with a creamy blend of Ricotta & Romano cheese, another perfect Fall treat
Medjool dates stuffed with creamy Goat cheese, wrapped in crispy par-cooked bacon presented on a bamboo paddle skewer.
Creamy macaroni and cheese that is coated with bread crumbs.
Caramelized onions with Gruyere cheese in a mini brioche.
This traditional classic: tender pieces of beef marinated in our bourguignonne wine sauce and layered into our delicate puff pastry.
Silver dollar sized traditional potato pancakes. - Gluten Friendly
Thinly sliced rustic potatoes, layered and baked with a savory blend of heavy cream, rich butter, roasted garlic and a creamy mixture of Gruyere and cheddar cheese. - Gluten Friendly
Classic Maryland crab cake bursting with sweet, tender jumbo lump crab meat, accented with Old Bay Seasoning and a hint of Dijon mustard
Hand cut baby carrots, parsnip, beet, and sweet potato are lightly brushed with olive oil, then dusted with sea salt and fresh herbs, and presented on a bamboo skewer. - Gluten Friendly, Vegan
Succulent 21/25 shrimp marinated in our spicy casino mix and wrapped with Applewood smoked bacon, served on a knotted pick.
Our 20-30 count dry scallop wrapped in pre-cooked Applewood smoked bacon. - Gluten Friendly
Mushroom cap stuffed with a delicious blend of spinach & boursin cheese.
A traditional favorite: Lean beef sauteed in a medley of spices and mixed with carrots and peas, delicately placed in our savory pastry shell and adorned with duchess whipped potatoes.
Buttermilk infused pancake batter mixed with a swirl of sweet cream, topped with crisp sliced apples and sweet cranberries. - 14"
New York style cheesecake with spicy vanilla biscuit and pumpkin mousse.
Pure butter short dough filled with poached pear and almond cream.
Flavors include: Caramel Almond; Lemon; Pear Chocolate; Apple Vanilla; Chocolate Praline; Peach. - Vegan
Assortment of 4 delicious, pre-cut dessert bars that are perfect for a dessert display, breaks, meetings, and even breakfast snacks. Flavors include: Salted Caramel Marble Brownie; Rain Forest, Blueberry Linz; & Raspberry Almond.
A creamy blend of goat cheese, accented with honey, hand wrapped in buttery phyllo pastry, and topped with a brown sugar crumble.
Pure butter short dough filled with almond cream and apple.
Empanada dough filled with crisp apples, cinnamon, and sugar.
An autumnal blend of whipped sweet potatoes scented with Madagascan vanilla bean and encased in a cinnamon and sugar kissed puff pastry.
Flaky phyllo roll filled with creamy brie cheese, raspberry preserves, and toasted almonds.
Flaky phyllo roll filled with creamy brie cheese, pear puree, and toasted almonds.
Flaky phyllo roll filled with creamy brie cheese, sweet cranberries, orange zest, and chopped walnuts.