New York style cheesecake with spicy vanilla biscuit and pumpkin mousse.
Our authentic Burnt Basque San Sebastian Cheesecake is based on the original recipe and made with just a few high-quality ingredients to produce its signature rich and creamy texture. The top is delightfully caramelized, while the plain cheese and mascarpone mixture is exceptionally creamy with a touch of vanilla.
Classic Turkish baklava made with top quality pistachios
Flavors include: Caramel Almond; Lemon; Pear Chocolate; Apple Vanilla; Chocolate Praline; Peach. - Plant-based
Assortment of 4 delicious, pre-cut dessert bars that are perfect for a dessert display, breaks, meetings, and even breakfast snacks. Flavors include: Salted Caramel Marble Brownie; Rain Forest, Blueberry Linz; & Raspberry Almond.
A creamy blend of goat cheese, accented with honey, hand wrapped in buttery phyllo pastry, and topped with a brown sugar crumble.
Pure butter short dough filled with almond cream and apple.
Empanada dough filled with crisp apples, cinnamon, and sugar.
An autumnal blend of whipped sweet potatoes scented with Madagascan vanilla bean and encased in a cinnamon and sugar kissed puff pastry.
Flaky phyllo roll filled with creamy brie cheese, raspberry preserves, and toasted almonds.
Flaky phyllo roll filled with creamy brie cheese, pear puree, and toasted almonds.
Flaky phyllo roll filled with creamy brie cheese, sweet cranberries, orange zest, and chopped walnuts.