New York style cheesecake with spicy vanilla biscuit and pumpkin mousse.
Sicilian pistachio mousse, shredded phyllo, milk chocolate mousse, and chocolate cake—finished with a glossy chocolate mirror glaze and pistachio dusting.
A delicate, buttery shortbread crust filled with a tangy, creamy key lime custard, with a hint of lime zest for a tart and refreshing finish.
Pure butter short dough with lemon curd. Topped with caramelized meringue (3")
Mango passion mousse with mango pieces, pineapple & bananas, lined with coconut joconde. Topped with passion fruit glaze.
Almond dacquoise, raspberry coulis, white chocolate mousse, ladyfingers and a crunchy bottom.
A light and refreshing strip cake made with pure butter short dough & lemon curd.
An All-Beef kosher frankfurter wrapped in a flaky puff pastry dough blanket. - Kosher
Flavors include: Red Velvet; Blue Velvet; Chocolate; & Vanilla. - Kosher
Ground chickpeas mix with herbs & spices for this Mediterranean staple. - Kosher, Gluten-friendly, Plant-based, & Nut-Free
Vanilla biscuit topped with creamy NY style cheesecake and finished with homemade raspberry glaze.
Four layers of hazelnut dacquoise filled vanilla mousse, praline mousse, chocolate mousse - Gluten Friendly
Chocolate short dough filled with passion fruit curd and topped with passion fruit glaze. *decorations not included*
Ladyfingers soaked with coffee liquor and layered with a delicious mascarpone mousse.
Pure butter short dough filled with almond cream and apple.
Flavors include: Hawaiian Red Sea Salt; Coffeehouse Mocha; Pink Hawaiian Salt; & Double Dark Chocolate with Volcanic Black Sea Salt. - Kosher
Ladyfingers soaked with coffee liquor and filled with mascarpone mousse.
Oreo crust with cherries in kirsch liquor and chocolate mousse.
Milk chocolate mousse and dulce de leche with two layers of chocolate dacquoise, finished with chocolate spray. - Gluten Friendly
Flavors include: Salted Caramel; Bavarian Creme; Raspberry; Coconut; Mocha; & Champagne. - Kosher
Chocolate and caramel mousse, chocolate dacquoise, finished with dark chocolate spray and a line of smooth caramel. - Gluten Friendly
Scrumptious moist cake made with fresh dates, espresso, and vanilla in a buttery toffee sauce. - Kosher
Three layers of dark red sponge cake brushed with vanilla syrup alternated with creamy white cream cheese icing and topped with white velvet spray.
Layers of strawberry and pistachio mousse between layers of vanilla sponge and kirsch syrup.
Bittersweet chocolate Guinness ganache with two layers of chocolate sponge soaked with Guinness beer and finished with chocolate glaze.
Two layers of moist carrot sponge finished with cream cheese icing, clear glaze, and shredded carrots.
Sponge cake with vanilla syrup and Tahitian vanilla bean mousse.
Chocolate sabayon with chocolate dacquoise, raspberry coulis, and short dough base. – Gluten Friendly (Cookie not included)
Flavors include: Berry; Plain; Mocha; & Chocolate. - Kosher
Flavors include: Raspberry Cream Cheese; Blondie; Plain Chocolate; & Cream Cheese Zebra. - Kosher
Layers of thick almond sponge soaked with espresso, filled with ganache and coffee butter cream.
Raspberry passion fruit coulis, coconut biscuit and topped with passion fruit glaze.
Wonderfully crunchy bottom made of imported wafers and praline topped with chocolate mousse.
Bittersweet chocolate mousse with two layers of chocolate sponge, soaked with kirsch syrup.
Authentic lava cake with a rich dark chocolate filling.
Traditional potato knish. - Kosher