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Breakfast

Lorraine Quiche

Savory pie shell filled with Swiss cheese, onion, bacon and egg custard.

OPQ104
1
56 oz.
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Miniature Chocolate & Hazelnut Donuts

Petite donuts filled with rich cocoa-hazelnut cream, coated in smooth milk chocolate and sprinkled with roasted hazelnut pieces.

D3000
120
0.81 oz.
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Florentine Breakfast Strudel

A vibrant mix of eggs, feta, spinach & sundried tomatoes hand folded in flaky puff pastry with an elegant lattice top

M9540
100
2.5 oz.
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Miniature Strawberry Donuts

Petite donuts filled with strawberry compote and topped with pink strawberry icing and white sprinkles

D1094
120
0.81 oz.
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Miniature Chocolate Donuts

Petite donuts filled with chocolate ganache and topped with a dark chocolate glaze

D1092
120
0.77 oz.
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Breakfast Burrito Western Style

Scrambled eggs and layers of cheese with hearty portions of sautéed peppers and onions, all enfolded in a healthy whole wheat flour tortilla - New Recipe

I1275
32
4.3 oz.
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Breakfast Burrito with Egg, Tennessee Sausage and American Cheese

Savory breakfast sausage folded into fluffy scrambled eggs with melted American cheese enfolded in a flour tortilla - New Recipe

I1059
32
4.3 oz.
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Crustless Quiche with Hardwood Smoked Bacon

Crumbled hardwood smoked bacon, folded into a smooth, satiny quiche custard of Swiss and Monterey Jack cheese, fresh eggs, and rich cream. - Gluten Friendly

Y1004
60
4.0 oz.
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Crustless Quiche with Sauteed Spinach and Swiss

Sautéed spinach, garlic, onion, Swiss and Monterey Jack cheese, gently folded into a satiny custard of eggs and heavy cream. - Gluten Friendly

Y1016
60
3.5 oz.
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Southern Style Biscuit with Egg, Applewood Smoked Bacon, and Cheddar Cheese

Southern style breakfast biscuit filled and layered with scrambled eggs, applewood smoked bacon, and cheddar cheese.

LB0012
36
4.2 oz.
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Southern Style Biscuit Stuffed with Egg, Spring Onion and Cheddar Cheese

Southern style breakfast biscuit filled with green onion, scrambled eggs, and cheddar cheese.  

LB0002
36
4.2 oz.
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