Gourmet Kitchens
We Prepare Gourmet Food for Professional Chefs.
Founded in 1985 by Ray Walsh, Gourmet Kitchen has evolved from a small company preparing appetizers for local chefs to one of the premier hors d'oeuvre manufacturing firms in the country.
We are the premier hors d'oeuvre supplier in the Washington, D.C., Philadelphia, PA, New
Jersey, Chicago, Florida, Baltimore, New York City, Southern California, Atlanta and
Southern Connecticut metropolitan areas to the most upscale hotels and clubs.

Welcome to Gourmet Kitchen 2.0

We at Gourmet Kitchen strive to be on the cutting edge of food trends.  Our extensive menu is constantly evolving as we add new items.  To make things easier on you, our loyal customers, we decided to update our website accordingly.  Now, you can quickly find the products you are looking for by ingredient and/or product type.  Looking for a vegetarian option?  Pick the product category that best suits your needs, then just use the drop down menu to filter by ‘vegetable’.

It’s that easy. 

Not to mention that our new website is smartphone compatible.  So finding the exact product to make your event truly memorable is right at your finger tips, complete with photos, item numbers, and case counts. 

You can also find us on:

for exclusive deals, new product launches, events, and more.

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1238 Corlies Avenue, Neptune, NJ 07753 | 800.492.3663
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