At Gourmet Kitchen, the quality and safety of our products is our primary concern. We operate under strict HACCP guidelines and are inspected by both the USDA and FDA. In addition, Gourmet Kitchen has consistently received high scores from the most respected independent auditors, including AIB International and NSF Cook & Thurber. We continue to implement cutting edge technology to ensure that we remain industry leaders in quality assurance.
Gourmet Kitchen’s commitment to excellence is demonstrated by the recent construction of our state-of-the-art production facility. The increased production capability of our new facility allows us the flexibility to meet the constantly shifting needs of all our customers. Gourmet Kitchen is always the perfect option, whether you need thousands of hors d’oeuvres for a massive cocktail party or a few specially designed appetizers for a small private affair.
Although all of the products manufactured at Gourmet Kitchen are carefully prepared by hand, we employ the latest technologies to guarantee the quality and integrity of our hors d’oeuvres. Our new production and distribution facility is entirely climate controlled and product temperatures are constantly monitored using the latest in digital technology. Furthermore, every product is scanned by a metal detector to ensure that there has not been metal contamination during processing.
Our entire staff is comprehensively trained in modern sanitation techniques by our on-site quality assurance team. We subject our products to exhaustive quality controls, including extensive microbial testing, which ensures that every item that leaves Gourmet Kitchen meet our standards of excellence.
We are committed to providing our customers with the highest quality hors d’oeuvres…from our gourmet kitchen to yours.