As plant-based dining continues to surge in popularity, Gourmet Kitchen is leading the way with a curated selection of vegan options that combine culinary creativity, operational efficiency, and elevated presentation. Designed for chefs, caterers, and hospitality professionals, our handcrafted offerings span hors d’oeuvres, entrées, and desserts—each crafted to impress and perform in high-volume environments.

Hors d’oeuvres & Appetizers: Flavorful First Impressions

Edamame Dumpling
A crowd favorite, this vibrant dumpling blends edamame and vegetables in a delicate wrapper—perfect for cocktail receptions or passed appetizers.

Indian Samosa with Spiced Potato and Green Peas
This classic plant-based bite delivers bold flavor and satisfying texture, ideal for multicultural menus and global-themed events.

Falafel Filled Mushroom Caps
A fusion of Middle Eastern and modern cuisine, these savory caps offer a vegan and gluten-friendly option that’s both hearty and elegant.

Center-of-the-Plate: Vegan Entrées with Impact

Vegetable Ratatouille Lattice Wellington
Sustainable and stunning, this entrée features a medley of roasted vegetables wrapped in a flaky lattice crust—ideal for plated dinners or upscale buffets.

Kale and Mushroom Ravioli
Rich and earthy, this gluten-friendly pasta dish brings depth and sophistication to vegan menu planning, with a format that’s easy to portion and serve.

Roasted Eggplant Rollatini
A comforting classic reimagined for plant-based diners, this rollatini is packed with flavor and ready for seamless integration into banquet or à la carte menus.

Desserts: Sweet Finishes Without Compromise

Vegan Chocolate Mousse Cake
Decadent and gluten-friendly, this mousse cake offers a rich finish that rivals traditional desserts—perfect for plated service or upscale dessert stations.

Raspberry and Passion Fruit Raw Cake
Bright, refreshing, and beautifully presented, this raw cake is a standout for wellness-focused menus and guests seeking clean-label indulgence.

Why Gourmet Kitchen?

With SQF, NSF, USDA, FDA certified production, customized sample kits, and a dedicated support team, Gourmet Kitchen empowers food service professionals to meet evolving dietary preferences without sacrificing quality or creativity. Our plant-based selections are crafted to save time, reduce labor, and elevate presentation—whether you’re serving a black-tie gala or a university café.

Explore our full catalog and discover how Gourmet Kitchen can help you build menus that are inclusive, innovative, and unforgettable.