Gourmet Kitchen | Gourmet Foods for Professional Chefs

Please note we will be closed Thursday, July 4th & Saturday, July 6th, in observance of Independence Day (open Friday, July 5th).

We will resume normal business operations on Monday July 8th.  Thank you for all your support!  Happy 4th of July!

Our Products

Check out our hand-made hors d’oeuvres, appetizers, dim sum, desserts, and other specialty options.

Our Company

Founded in 1985 by Ray Walsh, Gourmet Kitchen has evolved from a small company preparing appetizers for local chefs to one of the leading hors d’oeuvre manufacturing firms in the country. We are the premier hors d’oeuvre supplier in the Washington, D.C., Philadelphia, PA, New Jersey, Chicago, Florida, Baltimore, New York City, Southern California, Atlanta and Southern Connecticut metropolitan areas to the most upscale hotels, clubs, caterers, and banquet providers. Please contact us for distribution options in your area.

Go Gourmet

We believe in a few simple principles. Our personal service will lead the industry, our products will be unsurpassed in taste, quality, and consistency, and we’ll be flexible and innovative in everything we do. Ask some of our customers.