Dear Customers and Friends,
COVID-19 has not only impacted our industry and our work lives, but it has also impacted our communities, our staff, families, and our personal lives in rapidly-evolving and unprecedented ways. We will emerge stronger from this and look forward to doing so together. We hope everyone is doing well and staying safe. If you have any questions, please feel free to reach out.
To our customers who are working from home or remain in the kitchen, please reach out to us if you need anything during this time. We are happy to work with you to redesign menus, sample products, or just to answer questions. Please contact us at email@example.com or reach out to your GK contact.
Best wishes to you all,
Gourmet Kitchen Team
Founded in 1985 by Ray Walsh, Gourmet Kitchen has evolved from a small company preparing appetizers for local chefs to one of the leading hors d’oeuvre manufacturing firms in the country. We are the premier hors d’oeuvre supplier in the Washington, D.C., Philadelphia, PA, New Jersey, Chicago, Florida, Baltimore, New York City, Southern California, Atlanta and Southern Connecticut metropolitan areas to the most upscale hotels, clubs, caterers, and banquet providers. Please contact us for distribution options in your area.
We believe in a few simple principles. Our personal service will lead the industry, our products will be unsurpassed in taste, quality, and consistency, and we’ll be flexible and innovative in everything we do. Ask some of our customers.