Please note we will be closed the following dates for Christmas and New Years:
Saturday, December 23rd through Monday, December 25th
Please order by noon on Friday, December 22 for all orders needed on December 26th.
Saturday, December 30th through Monday, January 1st
Please order by noon on Friday, December 29th for all orders needed on January 2nd.
Founded in 1985 by Ray Walsh, Gourmet Kitchen has evolved from a small company preparing appetizers for local chefs to one of the leading hors d’oeuvre manufacturing firms in the country. We are the premier hors d’oeuvre supplier in the Washington, D.C., Philadelphia, PA, New Jersey, Chicago, Florida, Baltimore, New York City, Southern California, Atlanta and Southern Connecticut metropolitan areas to the most upscale hotels, clubs, caterers, and banquet providers. Please contact us for distribution options in your area.
We believe in a few simple principles. Our personal service will lead the industry, our products will be unsurpassed in taste, quality, and consistency, and we’ll be flexible and innovative in everything we do. Ask some of our customers.