In order to provide our customers with products and ideas for the rapidly evolving marketplace we’ve developed a catalog focused on touch less interaction between your staff and your guests as it relates to breakfast, brunch, dinner, takeout, and grab and go. These items are designed to minimize your staffing requirements, while still providing a first class experience to your guests.
Browse our Product Catalog along with new items, seasonal options, and specialty ideas.
Founded in 1985 by Ray Walsh, Gourmet Kitchen has evolved from a small company preparing appetizers for local chefs to one of the leading hors d’oeuvre manufacturing firms in the country. We are the premier hors d’oeuvre supplier in the Washington, D.C., Philadelphia, PA, New Jersey, Chicago, Florida, Baltimore, New York City, Southern California, Atlanta and Southern Connecticut metropolitan areas to the most upscale hotels, clubs, caterers, and banquet providers. Please contact us for distribution options in your area.
We believe in a few simple principles. Our personal service will lead the industry, our products will be unsurpassed in taste, quality, and consistency, and we’ll be flexible and innovative in everything we do. Ask some of our customers.