Gourmet Kitchen – We Prepare Gourmet Food for Professional Chefs

Gourmet Food for Professional Chefs

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Our Products

Check out our hand-made hors d’oeuvres, appetizers, dim sum, desserts, and other specialty options.

Our Catalogs

Browse our 2017 Product Catalog along with new items, seasonal options, and specialty ideas.

Our Company

Founded in 1985 by Ray Walsh, Gourmet Kitchen has evolved from a small company preparing appetizers for local chefs to one of the leading hors d’oeuvre manufacturing firms in the country.

We are the premier hors d’oeuvre supplier in the Washington, D.C., Philadelphia, PA, New Jersey, Chicago, Florida, Baltimore, New York City, Southern California, Atlanta and Southern Connecticut metropolitan areas to the most upscale hotels, clubs, caterers, and banquet providers.

Please contact us for distribution options in your area.

Go Gourmet

We believe in a few simple principles. Our personal service will lead the industry, our products will be unsurpassed in taste, quality, and consistency, and we’ll be flexible and innovative in everything we do. Ask some of our customers.

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