Beef Archives | Page 3 of 4

Browse through our current and past product catalogs to view all of our selections

Slow braised short ribs combined with caved-aged Manchego cheese packed into our homemade empanada dough.

House braised short rib and cave aged Fontina cheese layered between crisped Pullman-style brioche.

This traditional classic: tender pieces of beef marinated in our bourguignonne wine sauce and layered into our delicate puff pastry.

House braised beef short ribs and slow cooked mirepoix vegetables enfolded in our homemade pierogi dough.

All beef frank stuffed with sauerkraut and mustard, wrapped in a crescent roll pastry.

The traditional cocktail-sized all beef franks wrapped in a flaky puff pastry roll.

An updated version of a true Philadelphia classic: Tender sirloin steak sauteed with caramelized onions and cheese, loaded into a petite hoagie roll.

Lean corned beef, crisp sauerkraut, and imported aged Swiss cheese topped with spicy mustard and layered into our puff pastry.

A savory piece of beef tenderloin accented with mushroom duxelle and encased in a French style puff pastry.

Tender and succulent Wagyu beef patty layered with sauteed onions and American cheese, placed on a traditional bun.