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Smoky chorizo sausage, light and fluffy scrambled eggs, and a creamy blend of melted cheese enfolded in a flour tortilla
Spanish chorizo, scrambled eggs and cheddar cheese tossed with sautéed peppers and onions in a flaky hand-formed tortilla bowl.
Mexican-style chorizo mixed with black beans, onions, and pepper jack cheese packed into our empanada dough.
Smoked Spanish-style pork chorizo with 60-day aged Queso Manchego encased in a Venezuelan-style ground corn flour bun.
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