ingredient: Mushroom

Browse through our current and past product catalogs to view all of our selections

Wild Mushroom Strudel in Phyllo (7 oz.)

Entrée sized filo dough stuffed with white, shitake, button,
and portabella mushrooms with mozzarella and Swiss cheese.

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Kale & Mushroom Ravioli – GF, Plant Based, New

Certified Gluten Free ravioli filled with leafy kale, mushrooms, and vegan cream cheese. (20pcs per lb)

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Wild Mushroom Profiterole

Wild mushrooms blended together with Swiss & mozzarella cheese loaded into a fluffy profiterole.

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Porcini Mushroom Risotto Croquette

Sliced porcini mushrooms, and aged Asiago and Parmesan cheese are the flavor highlights of our newest panko dusted risotto croquette.

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