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Entrée sized filo dough stuffed with white, shitake, button, and portabella mushrooms with mozzarella and Swiss cheese.
Certified Gluten Free ravioli filled with leafy kale, mushrooms, and vegan cream cheese. (20pcs per lb)
Wild mushrooms blended together with Swiss & mozzarella cheese loaded into a fluffy profiterole.
Sliced porcini mushrooms, and aged Asiago and Parmesan cheese are the flavor highlights of our newest panko dusted risotto croquette.
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