ingredient: Mushroom
Browse through our current and past product catalogs to view all of our selections
Wild Mushroom Strudel in Phyllo (7 oz.)
Entrée sized filo dough stuffed with white, shitake, button,
and portabella mushrooms with mozzarella and Swiss cheese.
Kale & Mushroom Ravioli – GF, Plant Based, New
Certified Gluten Free ravioli filled with leafy kale, mushrooms, and vegan cream cheese. (20pcs per lb)
Read moreWild Mushroom Profiterole
Wild mushrooms blended together with Swiss & mozzarella cheese loaded into a fluffy profiterole.
Read morePorcini Mushroom Risotto Croquette
Sliced porcini mushrooms, and aged Asiago and Parmesan cheese are the flavor highlights of our newest panko dusted risotto croquette.
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