Browse through our current and past product catalogs to view all of our selections
Arancini with wild mushrooms and Taleggio cheese
Read moreA blend of wild mushrooms, shallots, chives and onions enfolded in a thin and crispy lumpia wrapper – Plant-based
Read moreEntrée sized filo dough stuffed with white, shitake, button,
and portabella mushrooms with mozzarella and Swiss cheese.
Certified Gluten Free ravioli filled with leafy kale, mushrooms, and vegan cream cheese. (20pcs per lb)
Read moreWild mushrooms blended together with Swiss & mozzarella cheese loaded into a fluffy profiterole.
Read moreSliced porcini mushrooms, and aged Asiago and Parmesan cheese are the flavor highlights of our newest panko dusted risotto croquette.
Read more