ingredient: Mushroom

Browse through our current and past product catalogs to view all of our selections

Mushroom Taleggio Arancini (1.5 oz.) – New

Arancini with wild mushrooms and Taleggio cheese

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Wild Mushroom Lumpia

A blend of wild mushrooms, shallots, chives and onions enfolded in a thin and crispy lumpia wrapper – Plant-based

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Wild Mushroom Strudel in Phyllo (7 oz.)

Entrée sized filo dough stuffed with white, shitake, button,
and portabella mushrooms with mozzarella and Swiss cheese.

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Kale & Mushroom Ravioli – GF, Plant Based, New

Certified Gluten Free ravioli filled with leafy kale, mushrooms, and vegan cream cheese. (20pcs per lb)

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Wild Mushroom Profiterole

Wild mushrooms blended together with Swiss & mozzarella cheese loaded into a fluffy profiterole.

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Porcini Mushroom Risotto Croquette

Sliced porcini mushrooms, and aged Asiago and Parmesan cheese are the flavor highlights of our newest panko dusted risotto croquette.

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